Sentences with phrase «more zucchini pasta»

I've got a ton more zucchini pasta recipes heading your way, but this one remains one of my top favorites.

Not exact matches

We enjoyed them two ways, the first day with zucchini noodles and pesto (pictured here), and the second day, a bit more traditionally, with real pasta and tomato sauce.

Use ribbons of zucchini to incorporate more vegetables into sandwiches, stews and pasta dishes.

Filed Under: Fitness, Health and Wellness, Recipes Tagged With: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zucchini

I made a roasted tomato, zucchini & squash pasta salad that was more about the veggies than the penne.

In the past, I've always enjoyed this as a raw dish, but this summer I am excited to share more cooked zucchini pasta recipes with you.

If you are looking for a more vegetable - forward version of pasta bolognese... you can also add diced zucchini or roasted eggplant while cooking mushrooms.

Since Paleo «pasta» tends to be made most commonly from blanched julienned zucchini, I'm fairly pleased to have something that more closely resembles the real thing.

I'd love to hear more details / tips / instructions about the Pasta / garlic / zucchini / cheese dish...!!!!

So instead of pasta, make «zoodles» out of zucchini and serve with tomato sauce or pesto (and drop in a few mixed veggies for still more servings!)

12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly sliced 1 small zucchini or yellow squash, cut into 1 / 4 - inch cubes 1/2 cup raw cashews, soaked overnight and drained 2 garlic cloves, crushed 1 cup hot vegetable broth or water (more if needed) 1 - 2 ripe Haas avocados, halved and pitted 2 scallions, chopped 2 tablespoons lemon juice 1/2 teaspoon salt Ground black pepper Plain unsweetened almond milk (if needed) 1 cup grape tomatoes, halved lengthwise 1/3 cup chopped fresh basil leaves or parsley Whole fresh basil leaves (for garnish)

I'll definitely make again in future, maybe with more zucchini and less pasta to make it a bit lighter.

If you prefer a slightly more tender pasta, you can quickly sauté the zucchini noodles over medium heat for 2 - 3 minutes, or serve this sauce over your favorite high - quality pasta instead.

I use zucchini noodles as a wheat - free alternative to pasta, and it's a great way to add more vegetables into a meal.

Basically when you use a spiralizer, you can replace your regular pasta with more healthy, low - fat and low - calorie options like zucchini, beets, sweet potatoes, butternut squash and carrots.

Low - Carb Pasta Primavera with Pesto Recipe This colorful plate of guilt - free pasta, made with low - carb noodles, is packed chock - full of broccoli, squash, zucchini, bell peppers and Pasta Primavera with Pesto Recipe This colorful plate of guilt - free pasta, made with low - carb noodles, is packed chock - full of broccoli, squash, zucchini, bell peppers and pasta, made with low - carb noodles, is packed chock - full of broccoli, squash, zucchini, bell peppers and more.

Pasta wasn't forbidden, but zucchini noodles replaced it far more regularly.

MORE SPIRALIZED VEGETABLE RECIPES Aglio Olio Zucchini Noodles Pancetta + Spring Vegetable Pasta (Zucchini Noodles) Spicy Broccolini + Zucchini Pasta Roasted Squash + Cashew Cream Zoodles Show me your spiralized noodle bowl creations by sharing your photos on Instagram or Facebook by tagging @frompastatopaleo or #frompastatopaleo

Mix plain pasta with butter and add in a vegetable such as zucchini to add more flavor and nutrients.

Instead of olive oil, this version uses avocado to make a creamy sauce that will enhance your pasta, zucchini noodles, and more.

It takes a favorite Italian sauce — pesto — and makes it even tastier by swapping the olive oil for avocado to make a creamy sauce that will enhance your pasta, zucchini noodles and more.

This zucchini stir fry recipe combines nutritious beef and zucchini for a pasta - like dish with much more nutrition and flavor!

I actually prefer the Zucchini noodles to a regular pasta because it holds uhm — It's just much — It's much more firm.

We've swapped out the pasta for zucchini so its lower carb and more veggie filled!

I use whole grain rice pasta too and think it tastes great — just needs a lot of rinsing, although after last night, I am thinking it ought to be raw zucchini more often!

Adding foods such as zucchini and carrots in pasta sauce, avocado in chocolate pudding, pumpkin, apple and banana in muffins and cakes, makes these food much more substantial and healthy.

This light zucchini pasta salad is delicious as a light meal or perfect as a side dish with your barbecue or any entree.If you are looking for more zucchini -LSB-...]

However, I'm a hybrid Traditional / mostly Paleo Foodie so I get the fun challenge of re-creating my favorites with healthier ingredients while always trying to incorporate more veggies into my diet — such as using cauliflower as rice or zucchini as pasta.

Pasta Sprinkle Made from: California basil, Turkish oregano, minced garlic, thyme Flavor profile: less pizza - ish, more pasta - ish zucchini noodles - ish Tasty on: salad with extra-virgin olive oil & red wine vinegar (which I just typed as winePasta Sprinkle Made from: California basil, Turkish oregano, minced garlic, thyme Flavor profile: less pizza - ish, more pasta - ish zucchini noodles - ish Tasty on: salad with extra-virgin olive oil & red wine vinegar (which I just typed as winepasta - ish zucchini noodles - ish Tasty on: salad with extra-virgin olive oil & red wine vinegar (which I just typed as winegar!)

-LCB- Zucchini Pasta with Avocado Cream Sauce -RCB- Maybe it's because thinking about fall brings more motivation for creativity and new beginnings than the rest of the year, but lately I've been anxious to cook, reorganize, and finish some creative projects I've been meaning to complete for a while now.