Sentences with phrase «morning muesli»

Would a dash of kefir in the morning muesli be of any benefit?

ON A PLATE: Add 1/2 cup of oat bran to your morning muesli or smoothie for an extra 96 mg magnesium.

Add 1/2 a cup of oat bran to your morning muesli or smoothie for extra 96 mg of magnesium.

If you are looking for more healthy oatmeal recipes, then try: Oatmeal - Rhubarb Porridge from Little Sunny Kitchen, Raspberry and hazelnut porridge from Jen's Food, Chocolate Porridge from Tin and Thyme, Bircher muesli with berries and nuts (raw porridge) from Family Friends Foods, Top of the Morning Muesli from From The Healthy Heart, Sugar Free Sunflower Seed & Apple Granola with Honey, Homemade Maple Syrup Granola with Pecans, Cashews and Brazils, Sugar - free Acacia Honey & Almond Granola or Spiced Oatmeal with Pecans and Cinnamon I made a while ago.

Something just didn't feel right about the cow's milk I was drinking in my tea and on my morning muesli or porridge.

The seeds have added a crunchy topping to my morning muesli as well as a nutty taste to steak sauce and smoothies.

Not exact matches

His morning swim is usually followed by a healthy breakfast of fruit salad or natural muesli, though on occasion he spoils himself with kippers or an English breakfast.

Hi Ella, I tried the Muesli yesterday morning and it was delicious!

I tried the Muesli yesterday morning and it was delicious!

I also use my own muesli with fruit in the morning and oats and fresh veg for lunch with veggie juice for lunch, or quick dinner etc..

It is the perfect topping for scones as well though, or dolloped on yoghurt and muesli in the morning.

On Sunday morning I made Bircher Muesli for my family.

In a bid to have a slightlier healthier breakfast in the mornings than our normal toast, I thought it was time to make muesli again.

Most mornings I had Deliciously Ella's bircher muesli mixed with milk, then topped with my homemade granola and peanut butter.

However, you could also make a bowl of bircher muesli the morning of if you can manage a thirty - minute wait.

I don't often have muesli these days, but I really enjoyed this one with some yoghurt and berries one Saturday morning.

It's definitely a brand I would buy for those mornings that I feel like something simple like muesli for breakfast.

Come in the morning for a bowl of bircher muesli when the terrace gets full sun, or on Saturday afternoon, when the neighborhood shows up for live jazz.

There's a breakfast and morning tea sequence that takes you from a scrumptious Apricot and Macadamia Granola and then breakfast is repurposed into a tray of yummy Apricot Muesli Bars for the kids and then a nutritious Breakfast Smoothie Bowl the following day.

Porridge, quinoa, millet, chia seed pudding and bircher muesli all vie for selection and although it is more frequently me who orchestrates this morning madness, I have to admit that my boyfriend provided the inspiration for this particular recipe when he whipped up a version of it for us a few weeks ago.

I made it the second time this morning (after having forgotten to soak any muesli over night and not having any other breakfast grains in the house).

I love my homemade muesli which I cover in almond milk and greek yogurt the night before, then heat it up a little in the morning with berries.

The next morning, the muesli will be very thick and creamy.

So here it is again, this time stirred into muesli, giving the muesli that sweet aniseed flavour, great for the morning since fennel is great for digestion.

Now this fresh bircher muesli recipe can be made as little as an hour ahead of time, but we like to throw it in the fridge before bed and it's ready for a yummy breakfast in the morning.

Enjoy a wholesome breakfast fit for a fresh Alpine morning with our organic muesli cereal, loaded with almonds, dates, raisins, walnuts and organic rolled oats.

Muesli really makes me happy and the thought of eating it for breakfast gets me out of bed in the morning.

This delicious muesli features spices and a variety of dried fruits — cranberries, apples, currants, and dates all add sweetness and flavor, so added sugar isn't necessary to make this a tasty morning treat.

I used to love to make traditional Muesli which is oats soaked overnight with fruit and milk then eaten soft and sweet in the morning.

This Winter Fruit Muesli recipe is an easy to make breakfast that is packed with whole grains, healthy fats, and fruit to get you through the morning!

Carman's Muesli sent me some Muesli rounds which are said to be like a portable bowl of muesli in a Low GI form designed to ward off morning tea hunger Muesli sent me some Muesli rounds which are said to be like a portable bowl of muesli in a Low GI form designed to ward off morning tea hunger Muesli rounds which are said to be like a portable bowl of muesli in a Low GI form designed to ward off morning tea hunger muesli in a Low GI form designed to ward off morning tea hunger pangs.

Bircher muesli is a fancier, more sophisticated term for overnight oats - a fantastic nutrient dense option that you make the evening before and grab on the go in the morning.

But then one morning I accidentally ate a bowl of almondmilk - soaked muesli before hitting the gym and, well, let's just say the spike in energy was nothing short of shocking (read: my stubborn ass was flabbergasted).

Am using this milk to soak some oats with a few other ingredients for Bircher Muesli in the morning.

I like to reserve a little extra juice or liquid to stir in in the morning, I find it makes the muesli extra creamy.So, who's got two thumbs and loves bircher muesli?

Here is a quick and easy recipe for home made muesli that contains loads of fiber (a brilliant way to start off your morning or snack on during the day):

As I'm usually trying to cram food into my face as fast as possible in the mornings (firstly, I am hungrayyy, secondly I've only got about 10 minutes to make and eat my breakfast and coffee during the week), I go for yogurt and muesli (an addiction I've stuck to for pretty much 75 % of my mornings for a year, so far).

The beauty of muesli cereal is that you can make it the night before, stash it in the fridge, and top it with fresh fruit in the morning for a super healthy super quick breakfast.

WEEKDAY Breakfast: 3/4 cup fruit free muesli with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte Lunch: Beef salad with roasted beetroot, sweet potato, capsicum, beans, baby spinach and avocado, plus carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts with a piece of fruit Dinner: Grilled salmon with 3/4 cup of dill risotto served with steamed broccoli, carrot and green bean, plus 1 large square of dark chocolate

WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad with baby spinach, lettuce, carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet potato and butternut pumpkin mash, topped with steamed bok choy and green beans.

A.M.: I make sure to have a high protein and carbohydrate meal in the morning: such as Greek yoghurt and muesli to sustain my day.

Bircher muesli is a fancier, more sophisticated term for overnight oats - a fantastic nutrient dense option that you make the evening before and grab on the go in the morning.

You can have this breakfast every second day, have the Detox Cereal, Muesli or a Protein Smoothie on the other mornings.

If you want to improve your diet by exchanging processed sugars for healthy fats but can't give up your cereal in the morning, this muesli cereal recipe is for you!

Chocolate Orange Gingerbread Muesli is perfect for your Christmas morning breakfast or holiday brunch.

I have never consumed refined sugars in large quantities, but certainly eat whole wheat breads and morning oats as in European - style muesli.

My most stubborn objection was, «But I don't have time in the morning to sit and eat a bowl of natural muesli or to cook eggs.»

A small continental breakfast with fruit, muesli, yogurt, juice is included for the first morning in the room and can be enjoyed as needed.

A continental breakfast is served each morning offering: fresh - baked croissants, ciabatta bread, fresh fruit salad, muesli, yoghurt, cheese, salami, jams, tea / coffee and orange juice.

In the morning you will have a European style breakfast which features brown bread, omelets, fried eggs, sausages, corn flakes, muesli, tropical fruits, and fresh ground coffee or nescafe.