Not exact matches
Have you ever wanted to top off your bowl of
morning breakfast cereal with something other
than fruit?
«It's impossible to overestimate the importance of relationships and something more there
than just a pitch,» says Fishback, who, coincedentally just finished
breakfast with Kutcher this
morning in New York when he spoke to Inc.com («We spent all
morning talking about marketing campaigns,» he says.
You can even bring along some milk and your favorite cereal, and you'll be far better off
than if you picked up a McMuffin every
morning (although an Egg McMuffin is the healthiest choice off McDonald's
breakfast menu).
It was clear that their paper was substantial and reflected far more
than how they felt about nuclear war after eating
breakfast one
morning.
As I handed over my 8 bananas (I eat one every
morning with
breakfast, so they disappear faster
than my dark chocolate stash!)
Nothing better
than a good skillet
breakfast on a Saturday or Sunday
morning!
Just had one this
morning for
breakfast and it tastes even better
than yesterday!
My
morning meal is often the reason I am running a bit behind, I'm a stickler on eating a protein - rich, balanced
breakfast and often the preparation takes more time
than anticipated.
I just made these this
morning for
breakfast and they were absolutely delicious and kept me full for way longer
than normal pancakes would.
I mixed it up the night before and let it rise overnight in the fridge, rather
than delaying
breakfast by waiting for it to rise in the
morning.
There is nothing we like better
than a lazy weekend
morning cooking and enjoying an indulgent
breakfast together.
In a bid to have a slightlier healthier
breakfast in the
mornings than our normal toast, I thought it was time to make muesli again.
Chia seeds are more
than fancy little superfood seeds that make delicious puddings (although, that's a pretty good function on it's own for
breakfast on rush hour
mornings!).
And then, no less
than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual
morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten
breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.
There's nothing I love more
than a late Sunday
morning cuddled in bed eating a
breakfast favorite served 3 different ways: sparkling grapefruit juice, halved grapefruit, and gluten free buckwheat waffles with... surprise... grapefruit!
So what better way to spread Christmas joy
than with a yummy recipe that warms the heart - and just so happens to make a yummy christmas
morning breakfast too!
Sure, we might have to eat it the
morning after, but I can't think of anything more decadent
than having pink strawberry pie for
breakfast in bed.
What's better on a hectic weekday
morning than a quick and hearty
breakfast?
It's healthy and more filling
than cereal But just as quick to eat in the
morning You can transport it anywhere You can make huge batches and it will last for weeks The flavour combinations are endless It adds texture to creamy
breakfasts like oats and smoothies
I made this for
breakfast this
morning and found that, since quinoa should be cooked until open (a little «tail» appears and the grains become tender), it took about 2 more tablespoons of liquid and 5 more minutes of cooking
than the recipe calls for.
So I decided 2 weeks ago to make muffins on Sunday so that I would have
breakfast every
morning with out thinking or needing to wake up any earlier
than necessary to actually make a
breakfast.
I eat Greek yogurt for
breakfast every
morning during the week because it contains many bacterial cultures which is excellent for digestion, it is also a good source of protein -LCB- less
than 1 cup of greek yogurt provides 15g of protein! -RCB-
And I can say with total confidence that I will wake up tomorrow
morning, brighter - eyed and more bushier - tailed
than normal because I'll know what awaits me for
breakfast.
My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for
breakfast this
morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio
than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).
More often
than not, people will walk out the door of a
morning, having not eaten a single thing for
breakfast.
You know those hangover
mornings, when you really wan na have something fancy, nutritious and tasty for
breakfast, but you are also sure you can't stand in your kitchen longer
than 5 minutes.
There's nothing easier
than a little prep time the night before to have a nutritious and oh so convenient
breakfast in the
morning.
There's not much better
than opening your refrigerator in the
morning and having
breakfast all ready to go.
No, I've never made more
than one loaf at a time, unless I was trying to make extra for something special (like
breakfast casseroles on Christmas
morning).
It will set you up in the
morning with a tasty savoury flavour and get your body burning fat and protein over a sustained period of time rather
than an insulin - spiking quick release carbohydrate or sugary
breakfast likely to have you starving for lunch... or even worse, craving sugary things at 11 am!
Though this doesn't take long to make, it's probably more
than what you'd want to do first thing in the early
morning before work and school, so try it for a leisurely
breakfast or brunch on the weekend.
Dinner for
Breakfast: As Chef Mark Dayanandan of the Hilton New Orleans Riverside has seen an increase in demand for smaller plates rather than buffets and carving stations, he's upping the ante with a la carte breakfast options and fusing traditional dinner ingredients with morning favorites like pork belly, English peas and brussel sprouts with poac
Breakfast: As Chef Mark Dayanandan of the Hilton New Orleans Riverside has seen an increase in demand for smaller plates rather
than buffets and carving stations, he's upping the ante with a la carte
breakfast options and fusing traditional dinner ingredients with morning favorites like pork belly, English peas and brussel sprouts with poac
breakfast options and fusing traditional dinner ingredients with
morning favorites like pork belly, English peas and brussel sprouts with poached eggs.
And what better time to eat rolls for
breakfast than on a Sunday
morning.
We had some for
breakfast this
morning and they are even more moist
than yesterday.
But studies show children who eat
breakfast on a regular basis are less likely to be overweight
than those who bypass the
morning meal (and then tend to overeat later in the day).
And even if you're worried that your child has packed on a few too many pounds, it's thought that children who eat
breakfast are less likely to struggle with obesity down the line
than those who skip the
morning meal.
More
than 25 million school children come to school hungry; ensuring that these children have access to a
morning meal is the goal of the Partners for
Breakfast in the Classroom (PBIC) project.
Eat a good
breakfast in the
morning and drink more water
than you normally would.
They can spend their
morning breakfast time seeing if Mom and Dad can name the leaves and having a good laugh when they realize they may know more about leaves
than their parents.
Breakfast really does a lot more
than just give kids that
morning meal.
That said, Bravender stresses that when it comes to
breakfast something is better
than nothing, so make sure your child gets a
morning meal.
It's so much more
than baby care: you need to rest and recover, so once the baby is asleep we are delighted to fold the baby laundry, wash the bottles, help with older sibling bedtimes, and even make
breakfast in the
morning.
«If we want to talk about accountability, there's no better way to do that
than to get out in a public forum and ask questions between people,» Katko said this
morning at the Manlius Chamber of Commerce's annual candidates
breakfast.
Three groups were identified — those consuming less
than five percent of their total energy intake in the
morning (skipped
breakfast and only had coffee, juice or other non-alcoholic beverages); those consuming more
than 20 percent of their total energy intake in the
morning (
breakfast consumers); and those consuming between five and 20 percent (low - energy
breakfast consumers).
I find it much more comforting to eat a warm bowl of spiced pumpkin oatmeal for
breakfast on a cold fall or winter
morning than an icy smoothie bowl.
Examples include: waking up at a completely different time in the
morning than you usually do, eating something entirely new for
breakfast that you've never tried, going out for a walk alone (if you always walk with someone), choosing a new route to walk your dog, calling someone you rarely call, saying something you never say to a loved one.
If your digestive system needs waking up in the
morning, you might prefer a
breakfast that goes down more easily
than sausage and eggs.
Every
morning I whack some egg whites, instant coffee, a touch of sugar or sweetener, and protein milk (something they've recently introduced into my supermarket, it has up to 60 % more protein
than regular full cream milk) into my blender for a quick and easy
breakfast with close to 40g.
In the experiment, subjects who took EGCG capsules with water first thing in the
morn - ing experienced blood levels of EGCG that were four times greater
than those who took the capsules with a light
breakfast or infused into a whey - containing smoothie.
I would suggest you to try out adding coconut oil to your
breakfast in the
morning rather
than at night so that it won't disturb your sleep quality.