Not exact matches
If you're a fan of sweets in the
morning, try cinnamon on a apple, in your oatmeal, or on top of
toast with some peanut
butter.
I love chia jam spread over
toast with peanut
butter, or swirled into my
morning yogurt.
I have enjoyed a pancake
with almond
butter with my
morning coffee break every day since — I
toast them lightly in the toaster — on a low setting they thaw but don't
toast!
It is a frosty, snowy cold
morning in Maine and it has become the perfect breakfast
toasted and spread thickly
with butter.
We've got a bunch of gluten - free bread recipes to serve
with your scrambled eggs in the
morning; for a nut
butter or cheese sandwich in the afternoon; for soup dipping at night; or just for simply for any time you feel like a nice slice of
toast slathered in
butter.
Winter
mornings can be cold and dark, and a hot cup of coffee, good
toast with nut
butter + toppings makes them just a bit more bearable.
I tasted it before I went to bed and it was ok, was thinking I would try it as
toast with butter or French
toast but... when I looked at it this
morning there's a weird grey discoloration all around the bottom and edges.
A
toast slathered
with homemade peanut
butter is a great way to get your daily dose of peanuts every
morning.
I would love to have this on Christmas
morning with some sourdough
toast with butter, more bacon and a side of pancakes;)
It can be used anywhere you'd use honey: I love it in my
morning tea and it's wonderful on gluten - free or regular
toast with or without a little organic
butter.
This
morning I had a bit
toasted with butter — a treat!
I love either a delicious green smoothie for those «get up and go»
mornings or
toast with almond / peanut
butter, banana, shaved coconut and hemp seeds.
But on alternate
morning's especially when it's a bit chilly out is French
toast with lot's of cinnamon, whipped
butter and grade B Maple syrup... oh gosh tomorrows Saturday now I think I'm gonna splurge!!!
Some
mornings we have a quick bowl of cereal or
toast with almond
butter instead.
My son had two neighborhoods brother friends for a sleep - over last night, so I made French
Toast Frittata
with the coconut flour bread for breakfast this
morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French
Toast] all poured into a hot
buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).
I've been
toasting up two slices every
morning, slathering them
with peanut
butter and sliced banana on top.
No matter if you spread nut
butter onto freshly
toasted bread in the
morning, like swirling it into piping hot porridge, eat it
with bananas or apples as an afternoon snack or include a couple of tablespoons in a delicious dinner recipe, I could not image not have a variety of nut
butters as a staple in my kitchen cupboard.
Toast is a breakfast staple that's been fueling busy
mornings for years, but it doesn't have to be topped
with a boring slab of
butter.
The antioxidants in the berries will eliminate free radicals Other: Throughout the day, I am drinking water and herbal teas and snacking on one to two fruits WEEKEND Breakfast: Scrambled egg and onion on Kamut
toast spread
with butter, herbal tea
Morning snack: Nuts and a freshly squeezed vegetable and fruit juice Lunch: Organic cheese toastie
with tomato, a side salad of rocket leaves, fruit and a herbal tea Afternoon snack: A few squares of dark chocolate, nuts and raisins and a fruit Dinner: Takeaway.
Each
morning for breakfast, Id have a good, protein - rich breakfast of scrambled eggs and whole - wheat
toast with natural peanut
butter.
Instead, opt for a whole grain English muffin or slice of
toast with nut
butter in the
morning.
About 45 minutes before a
morning class, I will have a glass of water, a
toasted piece of Eli's health bread
with 2 tablespoons of nut
butter, half a sliced banana sprinkled
with chia seeds and bee pollen.
My favorite way to incorporate ground flaxseed is in the
morning with breakfast — you can add it to your cereal, smoothie, green juice, mix it into your yogurt or sprinkle it over your almond
butter toast (of course you can eat these foods any time of day).
Spread over your bread slice and kick - starts your
morning with peanut
butter toast.
Since we don't need to eat mountains of either of these to get our daily requirement all you need is 1 - 2 glasses per day of «un-homogenized» (
with the enzymes intact) milk for calcium and put some grass fed animal fat
butter for K2 on your
toast in the
mornings with your green coffee — the un-roasted one
with the «Leptin» still in it.
But on alternate
morning's especially when it's a bit chilly out is French
toast with lot's of cinnamon, whipped
butter and grade B Maple syrup... oh gosh tomorrows Saturday now I think I'm gonna splurge!!!
My family enjoyed these for breakfast,
toasted with a little
butter each
morning.
Toast with peanut
butter and honey in the
morning... oh, I'm wanting one again right now!!!
Sprog 2 settled down
with some
buttered toast to watch one of her favourite movies yesterday
morning, Wall - E.