Jovial Foods is proud to offer you einkorn, the world's
most ancient wheat, and the only wheat that's never been hybridized.
Not exact matches
Our
most popular seller, Emmer is a type of farro (an
ancient hulled
wheat) that dates back to early civilization.
Most ancient grains maintain a high nutritional profile, especially if you compare it to common bleached
wheat flour that makes up the basis of our standard American diet.
While farro is new to
most of us, it's believed to be one of the
most ancient of
wheat varieties, along with einkorn.
The
most beneficial aspect is the fiber content of
ancient wheats.
The difference between these so - called
ancient grains and the typical «modern
wheat» found in your average grocery store is that
most grains today come from a variety of
wheat created in the 1960's through cross-breeding and genetic manipulation.