They helped us pick out
the most authentic dishes from the Mexican menu — such as enchiladas with mole, a traditional sauce accented with chocolate.
Not exact matches
I'm not claiming it's the
most authentic version of this
dish that exists, but it definitely delivers on taste and texture.
Every Grain of Rice —
authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the
most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French
dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the
most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
In Saveur's issue there were pages and pages of side
dishes and sauces, all of which looked
authentic, and
most of which looked worth trying.
Our selection of
authentic, easy - to - prepare Thai
dishes and spices are sure to satisfy even the
most discerning palates.
Simon Hopkinson's Caesar salad Zuni Café in San Francisco serves the
most authentic version of this
dish that I've tasted — and it is the closest to this recipe.
It turns out they aren't really an
authentic addition anyway, and seem to have been added to
most Americanized versions of this
dish that also happen to list canned mushroom soup as an ingredient.
Hailed to be one the of the
most romantic restaurants in New York, this tiny little corner offers the best,
authentic Italian
dishes and across two floors you'll find intimate set tables with lanterns that set the mood to a perfect evening.
Head to Banglamphu, in Old Bangkok to sample
dishes skilfully prepared, and to taste the
most authentic Pad Thai to Papaya salad you've ever eaten.
Enjoy a Russian Afternoon Tea in sunlit Rotonda, where for many years delicacies have been served on blue patterned Imperial Porcelain
dishes Astoria is famous for, and feel the history coming alive in the
most authentic hotel in St Petersburg that has been part of the city for over 100 years.
Corned beef and cabbage might be one of the
most popular
dishes to eat on St. Patrick's Day, however, it's not an
authentic Irish recipe — it's Irish - American.
You came all this way to try
authentic Italian food, but you don't know where to find Rome's
most unusual Italian
dishes.
You will meet the
most traditional Mexican restaurant in the heart of the Hotel Zone in Cancun since 1992 and until today we have respected the original recipes, Mexican cuisine and
dishes from the Maya area with the
most affordable price, average 20 dls per person, in a family atmosphere served with respect and affection of our people and traditions, a quiet place with
authentic decoration and the best selection of tequilas and craft beer.
The best place to experience the
most authentic local
dishes is in the colourful and historical old town of Zona Velha, with a range of long - established restaurants offering traditional Madeiran cuisine of fresh meat and fish at its finest.
There are many excellent restaurants selling
authentic Tunisian cuisine along the road from Sousse to Hammamet, but some of the best,
most authentic and affordable in local cuisine can be bought from the many roadside vendors; with street barbeques selling lamb
dishes a commonplace in Sousse.
Here you'll enjoy anything from Mexican cuisine's
most popular
dishes to our
most special
dishes prepared following our chef's own recipes, also full of
authentic Mexican flavour.
Here's a list of 9 places where you can taste the
most authentic Asian
dishes with the best value.