Sentences with phrase «most celebrated chef»

The gourmet kitchen has brand new custom cabinets, granite countertops, stainless steel appliances, as well as awesome cooking equipment to please even the most celebrated chef.

Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long - since outgrown its white bread and processed cheese days.

(Punta Cana, Dominican Republic)-- As part of an ongoing chef exchange series that highlights Relais & Châteaux's most celebrated chefs, Eden Roc at Cap Cana is honored to announce two esteemed chefs headlining the upcoming dinner events, including Chef Francis Wolf from Montreal's Manoir Hovey this November, and Chef Justin Cogley of California's L'Auberge Carmel in January 2017.

With recipes like that, from one of the city's most celebrated chefs — it's one more thing to love about New York.

Erick Harcey, one of Minneapolis» most celebrated chefs, serves this braised chicken with his supreme riff on Rice - A-Roni.

He is one of the most celebrated chefs on the planet and owner of Osteria Francescana, one of the most acclaimed restaurants in the world.

Leonor Espinosa, one of Colombia's most celebrated chefs and a key figure in its gastronomic renaissance, has nurtured and promoted the value of the country's biodiversity.

Chef Lourdes has honed his culinary skills around the world in such world - class restaurants as Les Maisons de Bricourt and Restaurant Kikunoi under the tutelage of some of the world's most celebrated chefs, including Daniel Humm, Alain Ducasse, Joël Robuchon and Pierre Gagnaire.

This year's 11th Annual San Diego Bay Wine & Food Festival again culminated with the legendary Grand Tasting Event, this year held on November 22, 2014, which was a magnificent mélange of some of the nation's most celebrated chefs, local culinary rock stars, renowned winemakers and brewmasters, sommeliers, mixologists, authors and other F&B talents who titillated and satiated the collective palate of more than 10,000 eager event - goers.

Prior to opening Parallel 38 owner Justin Ross spent years working alongside some of the world's most celebrated chefs including Chef Mike Isabella (runner - up on Top Chef All - Stars and Food & Wine Magazine's «Peoples Best New Chef for the Mid-Atlantic,) and Chef Richard Hamilton (of critically acclaimed restaurants Alain Ducasse and Joel Robuchon;) he also trained extensively under Jose Andres while working for ThinkfoodGroup in Washington DC.

Neil Porter said: «A school chef working with some of the most celebrated chefs in the country is a fantastic vehicle to showcase the skills and capabilities of our caterers.

Paul Bocuse is one of France's most celebrated chefs, a local hero and also namesake to a prestigious cooking school and the world culinary contest known as the Bocuse d'Or.

Who better than Matt Moran, one of Australia's most celebrated chefs, to guide you through Sydney and New South Wales» top food and drink experiences?

For the island's most exciting, and elevated, preparation of local seafood, reserve a table at Blue by Eric Ripert, the acclaimed restaurant at The Ritz - Carlton, Grand Cayman helmed by one of the world's most celebrated chefs.

Santa Monica Restaurant Week January The city's most celebrated chefs create healthy, New Year's resolution — friendly cuisine.

Not exact matches

The festival's most celebrated events included intimate dinners with world - renowned chefs such as Beldium's Kobe Desramaults, Italy's Dario Cecchini, England's Yotam Ottolenghi, Mexico's Enrigque Olvera and France's Philippe Baranes, Christophe Boucher and Gregory Marchand.

Celebrated for his humanitarian efforts as much as his culinary abilities, Chef Andrés» Fish menu serves to underscore The Cove's commitment to flourishing Bahamian ecology and the protection of one of the nation's most precious natural resources, the ocean.

Chef Frederic Castan Chef Frederic Castan is one of the most celebrated and admired chefs in Southern California.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This seminal cookbook offers home chefs an unparalleled opportunity to work with recipes designed for ten of Allagash's most celebrated creations.

Chef / Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco's most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.

Join Chef Keller and his team for this special three - course menu celebrating the flavorful regions of France — from Normandy to Provence — for one special night in honor of the world's longest and most important bike race.

DENVER (January 2016)-- Bad Daddy's Burger Bar, a chef - driven, full - service restaurant that uses a mix of local and artisanal ingredients to create the most delicious, flavorful and downright baddest burgers around, is celebrating the new year with two must - have entrees that will only be available throughout the month of January.

Chef Backman brings 17 years of experience in some of Rhode Island's most celebrated kitchens, most recently, serving as executive chef at the Relais & Châteaux Weekapaug Inn in Weekapaug, Rhode IslChef Backman brings 17 years of experience in some of Rhode Island's most celebrated kitchens, most recently, serving as executive chef at the Relais & Châteaux Weekapaug Inn in Weekapaug, Rhode Islchef at the Relais & Châteaux Weekapaug Inn in Weekapaug, Rhode Island.

THE BASQUE CULINARY WORLD PRIZE: WORLD»S MOST INFLUENTIAL CHEFS BACK NEW INTERNATIONAL AWARD TO CELEBRATE CHEFS WHO «IMPROVE SOCIETY THROUGH GASTRONOMY» -LSB-...]

Riordan will work closely with Kai's Chef de Cuisine, Ryan Swanson, to maintain the signature restaurant's sophisticated Native American inspired cuisine and the level of personalized and elegant service that guests have come to cherish in Arizona's most celebrated restaurant.

Contemporary touches are seen throughout, most noticeable is the open kitchen which is visible from the dining room, «so that diners are able to experience the theater of the cooking experience from a celebrated chef,» said Brown.

With 20 years of experience under her toque, Natalie has long dreamed of bringing the skills she honed pleasing the palates of refined foodies, chefs, and critics in some of the nation's most celebrated kitchens, home — literally.

2011's award - winning, beloved, Netflix superstar documentary «Jiro Dreams of Sushi,» about Tokyo's most celebrated sushi chef.

On April 21, 2016, Inspired Teaching will host Chocolate Inspiration at the Embassy of Italy, a gala celebrating 20 years of Inspired Teaching and featuring the finest DC - area chefs who prepare and serve their most creative, decadent, and delicious chocolate creations.

At La Bourgogne celebrated Grand Chef Relais & Châteaux Jean Paul Bondoux delights you with the most refined French cuisine.

Nestled within the Sofitel Paris Le Faubourg in the city's famous rue Saint Honoré shopping district, Restaurant STAY Faubourg showcases the Michelin Star talents of one of France's most celebrated gastronomy chefs, Chef Yannick Alléno.

Guadeloupe's dining scene is among the most celebrated in the Caribbean, with island chefs drawing on both French and Creole traditions.

Every June, the world's most renowned winemakers, top sommeliers, and celebrated chefs come to Kapalua for a weekend of exhibitions, wine tastings, and gala events.

Chef Wolfgang Puck developed his bold, innovative style of cooking while working in some of France's most celebrated restaurants: Maxim's in Paris and the Michelin 3 - starred L'Oustau de Baumanière in Provence.

Michael Caines, one of Britain's most celebrated and best known chefs, is set to open the luxury country retreat Lympstone Manor in Devon in spring 2017.

Also Included with this package, one special night, prepared in the privacy of your villa, their chef with celebrated skills will arrive to create the most mouth watering 3 course meal you could imagine, full of local flavor and fresh ingredients.

The resort is poised to become one of the region's most coveted culinary destinations, led by executive chef Eric Vasta, who most recently held the post at the celebrated five - star JW Marriott Marquis Dubai.

Holidaymakers with a passion for food can make the most of the rich Caribbean culture by joining Celebrity Cruises «At home with Chef Nicole» tour which offers guests the opportunity to join local and celebrated chef, Nicole Arthurton, to discover the mouth - watering island specialities first hChef Nicole» tour which offers guests the opportunity to join local and celebrated chef, Nicole Arthurton, to discover the mouth - watering island specialities first hchef, Nicole Arthurton, to discover the mouth - watering island specialities first hand.

The aquarium will be celebrating Earth Day's 39th anniversary with a memorable all local seafood dinner highlighting the talents of some of the area's most renowned chefs.

With 20 years of experience under her toque, Natalie has long dreamed of bringing the skills she honed pleasing the palates of refined foodies, chefs, and critics in some of the nation's most celebrated kitchens, home — literally.

Another request: The wife was once a chef at some of New York's most celebrated restaurants, and as such, «she wanted a kitchen large enough to host cooking classes.»