Sentences with phrase «most celebrated restaurants»

Another request: The wife was once a chef at some of New York's most celebrated restaurants, and as such, «she wanted a kitchen large enough to host cooking classes.»

San Francisco, CA About Blog Greens Restaurant has become one of the most celebrated restaurants in the world.

San Francisco, CA About Blog Greens Restaurant has become one of the most celebrated restaurants in the world.

The Brown Palace is home to some of the city's most celebrated restaurants and bars.

San Francisco, CA About Blog Greens Restaurant has become one of the most celebrated restaurants in the world.

In the evenings, stroll across the famed Wailea Beach walk to some of South Maui's most celebrated restaurants and resorts.

The Boathouse Phuket is a tastefully appointed beachside boutique hotel with one of the most celebrated restaurants and wine cellars in Thailand.

And lucky for you, our hotel is located near some of the most celebrated restaurants in Downtown Santa Barbara.

Chef Wolfgang Puck developed his bold, innovative style of cooking while working in some of France's most celebrated restaurants: Maxim's in Paris and the Michelin 3 - starred L'Oustau de Baumanière in Provence.

Savour legendary cuisine in Hanoi's most celebrated restaurants.

San Francisco, CA About Blog Greens Restaurant has become one of the most celebrated restaurants in the world.

Domestically, ICRAVE is responsible for some of the most iconic nightlife venues of the last decade and a roster of many of the country's most celebrated restaurants and hotels.

Riordan will work closely with Kai's Chef de Cuisine, Ryan Swanson, to maintain the signature restaurant's sophisticated Native American inspired cuisine and the level of personalized and elegant service that guests have come to cherish in Arizona's most celebrated restaurant.

Not exact matches

Celebrate Cinco de Mayo without giving into the less - than - healthy food you find in most restaurants.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Towne Park makes the first and last impression on patrons at many of the country's most celebrated hotels and restaurants.

On April 19, the 500 - seat restaurant celebrated its 100th anniversary with approximately 250 of its most enthusiastic customers, one of whom — Noel Mangan — had the honor of slurping down the restaurant's 100 millionth oyster served.

Chef / Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco's most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.

Nothing says I Love You like chocolate and Shoney's is ready to put its Hot Fudge Cake where its guests» mouths are on this year's lovers» holiday for free.Shoney's, the iconic, All - American restaurant brand, which celebrated its 70th anniversary in 2017 of being America's Favorite Dinner Table, is giving its signature and most popular dessert, Hot Fudge Cake, away on Valentine's Day to guests who purchase the «2 Can Dine for $ 24.

He is one of the most celebrated chefs on the planet and owner of Osteria Francescana, one of the most acclaimed restaurants in the world.

A New York Times best selling complete meat - and brisket - cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

Chef Lourdes has honed his culinary skills around the world in such world - class restaurants as Les Maisons de Bricourt and Restaurant Kikunoi under the tutelage of some of the world's most celebrated chefs, including Daniel Humm, Alain Ducasse, Joël Robuchon and Pierre Gagnaire.

DENVER (January 2016)-- Bad Daddy's Burger Bar, a chef - driven, full - service restaurant that uses a mix of local and artisanal ingredients to create the most delicious, flavorful and downright baddest burgers around, is celebrating the new year with two must - have entrees that will only be available throughout the month of January.

Miami's most exquisite superyacht marina lounge, The Deck at Island Gardens will celebrate its grand opening as a restaurant lounge in November in time for Art Basel for Miami's elite yachting crowd and visitors to wine, dine and dance outdoors.

CHICAGO, IL (August 3, 2015)-- Famous Dave's, America's most award - winning BBQ restaurant, is giving Chicagoans 200,000 reasons to celebrate with a grand slam summer - long contest.

Prior to opening Parallel 38 owner Justin Ross spent years working alongside some of the world's most celebrated chefs including Chef Mike Isabella (runner - up on Top Chef All - Stars and Food & Wine Magazine's «Peoples Best New Chef for the Mid-Atlantic,) and Chef Richard Hamilton (of critically acclaimed restaurants Alain Ducasse and Joel Robuchon;) he also trained extensively under Jose Andres while working for ThinkfoodGroup in Washington DC.

Next was my birthday and the beautiful dress I wore to the Black Pearl in Dunedin, (such a completely special restaurant) where we celebrate my birthday and most of our special occasions each year.

Since most of my friends already had plans to celebrate with their moms or children, I decided to celebrate on Friday gathering some of my closest friends for dinner at an Italian restaurant.

It features nearly seventy recipes from trailblazers such as Mollie Katzen (The Moosewood Cookbook), Anna Thomas (The Vegetarian Epicure), and Alice Waters as well as mouth - watering menus from some our country's most celebrated natural foods restaurants including Angelica Kitchen (New York City), The Millennium Restaurant (San Francisco), and Chez Panisse (Berkeley, CA).

There are several venues within these luxurious resorts where you can say and celebrate your vows whether it is beside a sparkling swimming pool, amongst tropical gardens, in an elegant restaurant or a spacious function room (most resorts can also arrange beachfront weddings and receptions).

You have time to enjoy lunch at a local restaurant, explore the village and indulge yourself with an included wine tasting, giving us the chance to sample some of the region's most celebrated drinks before we return to Avignon.

The deck located «on the rocks» behind the restaurant is the most private location of the hotel for very exclusive dinners and the perfect place to celebrate special occasions.

Nestled in the most distinguishable area of Buenos Aires and in the heart of the lively neighborhood of Palermo, The CasaSur Bellini Hotel is just minutes away from exhilarating bars, celebrated restaurants, and fantastic shopping.

For the island's most exciting, and elevated, preparation of local seafood, reserve a table at Blue by Eric Ripert, the acclaimed restaurant at The Ritz - Carlton, Grand Cayman helmed by one of the world's most celebrated chefs.

Ideal for conducting business or celebrating a special moment, our casually elegant dining room is among the most popular of Hilton Head Island restaurants.

If you're not in town for the food festival, there's still plenty to celebrate in Ibiza's restaurants; Ibiza is most known for its seafood dishes, so prepare for some perfect paella.

The property's «storybook setting and celebrated Las Canarias restaurant» are just a few of the reasons it's recommended by the most discriminating travelers.

Once known as The Willard's fine dining restaurant, the Willard Room is one of the most historic and celebrated venues at The Willard.

Also discover gorgeous white sand beaches, an ancient Hawaiian culture, championship golf courses, world - class restaurants, entertainment and shopping, and the most celebrated of all resort destinations — Waikiki.

Among the property's most celebrated features is the AAA Five Diamond restaurant, Carolina, which serves fine international cuisine in an elegant setting.

* The most effective training and coaching programme in the industry * A supportive, friendly, fun environment focussed on your success * Further financial incentives for hitting key milestones * Fantastic career and promotion opportunities * Company run functions that celebrate success What you will need to show: * Proven track record in sales or recruitment * Confident and resilient personality * Great organisational skills and flawless work ethic * Strong communication skills * Knowledge of the Education Recruitment market Benefits: * Champagne Fridays * Annual awards involving an activity day or spa day * Achievers lunch club at Michelin star restaurants * Performance based regular salary increases * Quarterly Incentives TeacherActive is in the Top 1000 Companies to Inspire Britain, Top 20 in Recruiter's Fast 50 and one of Sunday Times / Virgin Fast Track 100's fastest growing UK businesses!