chicken, quartered, skinned, and
most of the fat removed (I used a combination of chicken thighs and drumsticks; I
left the skin on and removed it after cooking the stew) * 1 tablespoon sea salt for seasoning, plus extra to taste * 2 - 3 quarts chicken stock (I used homemade turkey stock) * 2 bay
leaves * 2 large
celery stalks * 2 lbs.