Sentences with phrase «most cereals»

These starchy plant organs or vegetables are like night and day compared to most cereal grains, particularly wheat.

Most cereals offered have less than 10 grams of sugar per serving.

Nowadays, I find most cereal brands out there to be much too sweet and full of too many unwanted ingredients.

Since most cereals are iron - fortified, this is one way to address that nutritional need.

Most cereals nowadays have lots of sugars and refined carbs in them.

Yet they stimulate insulin almost as much as most cereals.

Like most cereals, those chocolate pops made for some pretty easy mindless eating!

Most are made of a gluten - containing grain, like wheat, barley, or oats (oats themselves are gluten - free, but the oats used in most cereals are contaminated with wheat).

If you are a Paleo geek, you already know the problem with most cereal grains — «anti-nutrients» such as phytic acid can inhibit mineral absorption and cause GI distress.

Unfortunately most cereal bars belong in the «treat» isle of the supermarket and a lot of these are full of sugar.

The amount of sugar is outrages and most cereals do not have clean ingredients.

Maize crops are harvested later than most cereal fields, and therefore there is an increase in winter food availability.

Zinc can be found in most cereals and meats.

But these cereals, along with most cereals are shunned if you're on a gluten - free, Paleo, or Keto diet.

That will pack in at least three grams of fiber compared to the measly 1 - 2 that most cereal bars will offer you.

Most cereal offers little in the way of nutrition for our canine companions, but whole grain, high - fiber options may aid in lowering cholesterol, improving digestion, and maintaining a healthy weight.

Iron Source: Meat, shellfish, black - eyed peas, kale, broccoli Effects of deficiency: Low IQ, fatigue, anemia Who's at risk: Pregnant women, children, people in poor countries Fortification options: Most cereal grains in the United States are fortified with iron Estimated billions of people affected: 2

With support from his closest influencers, he not only raised funds and arranged meals for shelters, but he broke a world record for the most cereal donation at a single event.

Aside from Mr. FFF's obsession with cheerios (and most cereals) he REALLY likes healthy French toast.

Most cereals have vitamins and minerals added to them, including those that are unhealthy in every other way.

I love cereal, but I do not buy it because of all the «stuff» that is typically added to most cereals, and it is also very difficult to find a low carb product that fits my particular diet.

Health Canada did a study a couple of years ago and found that most cereal - based baby food products contain mycotoxins, which are harmful moulds that are associated with poor growth and development as well as a suppression of a child's immune system.

Most cereals are processed at high temperatures, denaturing the grains they contain.

Most cereals are whole or refined grains of rice, barley, and oats.

On their own, especially when cooked in water, most cereals, grains and roots are too low in energy.

Most cereals that we find on supermarket shelves are relatively high in salt, so oats offer a good alternative for those of us who have high blood pressure or are simply conscious of salt levels in our diets.

Couple that with the fact that most cereals are eaten in milk, which can have some problems of its own, and you have a breakfast disaster.

A lot of them also had more sugar than most cereals.

Most cereal is a combination of high - fructose corn syrup, sugar, and genetically modified (GM) corn, and cereals marketed to children are the worst offenders.

Most cereals have sugar listed as the second or third ingredient, meaning a few hours later, your blood sugar will crash leaving you hungrier than when you started.

There are plenty of non-dairy foods with calcium, such as tofu, salmon, kale, broccoli, most cereals, almonds, spinach, sesame seeds, etc..

Most cereals are loaded with sugar and all sorts of other ingredients that shouldn't be consumed by any of us.

In one of the most recent studies, which appeared in Diabetes Care, researchers who analyzed data on over 2,800 participants in the Framingham Offspring Study, found that the prevalence of both insulin resistance and the metabolic syndrome was significantly lower among those eating the most cereal fiber from whole grains compared to those eating the least.

Any bread you get at a restaurant, most all cereals, and even condiments contain gluten.

Furthermore, most cereals and sugars also contain Gluten, which can be very bad for your stomach if you are sensitive.

I love cereal, but I do not buy it because of all the «stuff» that is typically added to most cereals, and it is also very difficult to find a low carb product that fits my particular diet.