Sentences with phrase «most classic flavors»

This final cracker is simple but one of the most classic flavor combinations ever.

Not exact matches

Through Sunday, March 6, 2016, The Coffee Bean & Tea Leaf ® — Southern California's iconic specialty coffee and tea retailer for over 50 years — revamps the classic Americano, one of the brand's most popular beverages, with a selection of new customizable flavors including Hazelnut, Vanilla, Mocha, and more.

They have tons of really classic flavors, but I think they're definitely known most for their black raspberry chip.

These Classic Chocolate Walnut Brownies are deeply chocolaty with flavor notes of coffee and vanilla to satisfy your most intense chocolate cravings!

No matter what you think about the classic combo, I believe that it the most epic flavor combination out there, and whoever invented it gets a gold star.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This classic reminds me of one of our most popular soup recipes, Italian Sausage Tomato Orzo Soup but with different pops of flavor, these two soups make my favorite list!

While most classic recipes call for a chickpea base, we're serving up flavors ranging from black - eyed peas to boiled peanuts.

This classic flavor combination is more popular than ever, and almonds are the nut most associated with chocolate.2 Chocolate can be smooth, creamy and slightly bitter.

The Chili Cookbook: A History of the One - Pot Classic, with Cook - off Worthy Recipes from Three - Bean to Four - Alarm and Con Carne to VegetarianTop 50 Most Delicious Chili Recipes (Recipe Top 50's Book 23) Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

Inspired by different cultures — The Islands, Tex Mex, Classic American, Asian, Southern BBQ, European, Bayou and more — at East Coast Wings + Grill, community members can enjoy dozens of flavors of chicken wings and choose from eight heat intensities, resulting in hundreds of possible combinations that can be added to most entrees and of course, wings.

Most of the flavors are adapted from their classic dairy ice creams, like Cherry Garcia and Chocolate Fudge Brownie.

The classic Pedialyte comes in a liquid form that most babies will happily suck down due to the delicious array of flavors like grape, strawberry, and orange.

This Organic Hazelnut Spread comes in a Classic flavor (most similar to Nutella) and a richer Dark Chocolate version (a richer flavor and my personal favorite).

While there are tons of classic yellow cake recipes with chocolate frosting recipes out there (most starting with a box mix), this one brings home that nostalgic flavor you remember with the payoffs only scratch can sometimes give.

With gingerbread being, perhaps, one of the most classic holiday flavors, we always have some sort of dessert featuring this spice profile around the holidays.

Beautifully crafted modern classics get an easygoing Dutch attitude while international flavors excite and amaze in the most humble way.