Nowadays, though,
most commercial cultured butter is «cultured» by the incorporation of bacterial cultures.
Not exact matches
Most of the baked products in our
culture are «quick» breads leavened with either
commercial yeast that's grown in a lab or chemical leaveners.
Most commercial sour creams are
cultured cream plus additional milk product.
Most commercial yogurts are
cultured for 8 hours or less, and to thicken them, many yogurt makers add nonfat powdered milk, which raises the amount of lactose, or milk sugar, in the end product.
The benefit of freeze - dried yogurt
cultures such as the ones above is that this type of yogurt starter often contains a greater selection of beneficial bacteria than
most of the
commercial probiotic yogurts.
That this is one of the book's longest chapters is unsurprising: It takes up the ethics of
commercial transactions, our
culture's
most common sort of human interaction.
The walled city of Tulum was one of the
most important centers of the Mayan
culture as a
commercial port, a home to kings, and a site of ceremonial rituals.
Most commentators agree that the speed of contemporary arts investment / change within China is unlike anything we have ever witnessed — the building of vast futuristic
culture castles across China, the scale of growth in the
commercial gallery sector and the growing numbers studying art and design — suggest that an ongoing cultural engagement between Greater Manchester and China during this present period of growth is essential.
One of the
most celebrated American conceptual artists, Barbara Kruger is best known for layering photographs with provocative statements on issues surrounding
commercial culture, feminism, and identity politics.
Among his first paintings (SU (1958 — 1960), Sweetwater (1959)-RRB- this is the
most widely known, and exemplifies Ruscha's interests in popular
culture, word depictions, and
commercial graphics that would continue to inform his work throughout his career.
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