Sentences with phrase «most creative ingredients»

So dig into this Creative Boom banquet of some of the most creative ingredients nature has to offer...

Not exact matches

What other ingredients do you think people are missing to be their most creative?

I just think Super Natural is the most fabulous cookbook because every recipe is reliable and tasty and almost always gets me to think of ingredients in new and creative ways.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Most often they were classic family favorites, but occasionally she would get creative and experiment with new ingredients.

Under the creative guidance of Chef de Cuisine, Ilde Ferrer, the culinary approach at Essensia follows the hotel's «inspired by nature» philosophy and reflects Chef Ferrer's passion in creating the most flavorful cuisine by letting the best local ingredients and nature itself speak through culinary artistry.

To be honest, eating Whole30 isn't too far off from how I eat most of the year (because I've found it makes me feel good) but I do like how the program forces me to get creative with ingredients.

I like literature, critical theory, local music and shows, the Criterion Collection, cooking with ingredients most people have never even heard of, creative writing, Virginia Woolf, 4 Barrel Coffee, Baudrillard, pretending that I don't love the band Journey, attempting to local my state.Ask me anything.

On Thursday evenings, the Asian Nights buffet showcases classic Pan-Asian influences with sushi, tempura, Tandoori and Mongolian wok stations The Beach Grill Situated adjacent to the resort's private dock, just a few steps from the beach, this casual grill overlooks the sea and is open most days from 11:30 a.m. to 6:00 p.m. Guests will find a dazzling array of creative cocktails as well as appetizing menu options featuring local ingredients from land and sea