Not exact matches
Most of us have
herbs and spices in our kitchen cabinet somewhere and they often get haphazardly added to recipes and
culinary creations.
Dried and finely ground, spinach powder preserves the antioxidant properties of this
herb but it ranks behind
most culinary preparations in nutritional value.
This Asian
herb has one of the
most prized roots in both the medicinal and
culinary worlds, for both its tangy flavor and its myriad medicinal applications.
An unusual choice, and
most often thought of as a
culinary herb, parsley has many medicinal benefits as well.
All
culinary herbs and spices have antioxidants too, but these have the
most: basil, cloves, oregano, rosemary, cinnamon, turmeric, and sage.