Most of the time, they want to pasteurize the milk because the conditions in which
most dairy cattle are kept are downright disgusting.
Not exact matches
«However, this shift by some
dairy cattle farmers is unlikely to significantly affect industry - wide profit as these processors compete with Fonterra in
most markets.»
Commercially - produced (conventional) milk products —
Most milk is pasteurized, homogenized and derived from
dairy cattle fed with artificial hormones such as recombinant bovine growth hormone (rBGH or rBST) to boost milk production.
We don't raise
cattle or
dairy cows in the same horrific ways they do in the USA, so you can be «fairly» sure
most of our
dairy cows are grass - fed, but if you want to be SURE, then what I use is Westgold (from NZ).
The drive from San José passes through some of the
most scenic regions in the country — rolling mountains and meadows, patches of lush cloud forest and rainforest, picturesque Costa Rican villages, vibrant green pastures and hillsides full of grazing
cattle,
dairy farms, and plantations of coffee, sugarcane, tropical fruits and ornamental plants.