Sentences with phrase «most dangerous pesticides»

Because of its appeal to a variety of insects, conventional cotton gets treated with pesticides more than any other crop except coffee.The pesticides used, cyanide, dicofol, naled, propargite and trifluralin, are all known to cause cancer, and have been classified by the US Environmental Protection Agency as the most dangerous pesticides.

Pixie @ Cheerfully Vegan recently posted... The 12 Most Dangerous Pesticide - Ridden Foods from BorntoGrow.net and Paul Dysinger

Not exact matches

app identifies chemicals found on foods commonly sold in the grocery store and alerts consumers to which pesticides are the most dangerous.

With cotton being one of the most heavily sprayed fields with dangerous pesticides, going organic is not only a better choice for your baby, but for the planet too.

Pesticide residue on vegetables and fruits are one of the most common ways we consume these dangerous chemicals.

The most amazing thing is that my super-sensitive dog is totally unaffected by the smell of the oils, so it's really easy to apply without a big battle, and I feel so much better knowing I am using natural oils rather than dangerous pesticides on my Boo Boo.

«All pesticides are potentially dangerous, and the most dangerous are the organophosphate insecticides,» he says.

Most pet owners already know that exposure to things like chocolate, bleach, and pesticide can be dangerous for our animal companions.

The most dangerous forms of pesticides include: slug and snail bait (containing metaldehyde, with iron phosphate products also a concern), fly bait (containing methomyl), systemic insecticides (containing disyston or disulfoton), mole or gopher bait (containing zinc phosphide), and most forms of rat poisons.

While kids and parents across much of the U.S. are deciding how they can get the most out of summer vacation, there's a boatload of parents in Paramus, New Jersey who are having their children's blood tested for exposure to dangerous pesticides at West

Pesticides have been found in half the foods eaten by Europeans, with six of the most dangerous consistently in the top ten measured.