It can be made with only a stovetop unlike
most eggplant parmesan recipes that require baking.
Not exact matches
One of the
most satisfying and enjoyable vegetarian meals for me is my adapted version of the
Eggplant Parmesan recipe from Elana Amsterdam's Gluten Free Almond Flour Cookbook.
Eggplant is the
most common filling (see our Stuffed
Eggplant Parmesan recipe), deep fried then baked in a dish layered with cheese and tomato sauce.