Sentences with phrase «most everything we liked»

I got online to shop early in the morning (not 4 am early) and most everything I liked was already sold out.

Walk to most everything you like or hide away from everything you don't, it offers the best of both private villa and / or resort living.

Not exact matches

And like most children who were adopted in the 60's, everything about my biological parents, my genealogy and how I came to be adopted remain cloaked behind a veil of secrecy.

Of course, like most everything else in life, there's always ebb and flow to your work schedule.

I know if you're a young guy trying to start up a business selling dress clothes to older men, the idea of hanging out at some overpriced, elite club during the week after work might not sound like the most fun you've ever had, but in the long run this type of extracurricular activity might be worth the large bar tab and cigar scent on everything you own.

Like most great inventions, the airplane has created a butterfly effect that has impacted many of the most historic events in the last century — everything from warfare, to geographic distribution of populations, to commerce and trade and the global exchange of information.

Most people simply don't have enough time or energy in the day to accomplish everything they would like to complete.

Like most people, I deal with this problem all of the time and the best way I've found to overcome it is to block out significant time to focus on one project and eliminate everything else.

Like most entrepreneurs, I was my business — involved in everything, having a hard time letting go of responsibility, and unwilling to choke up top dollar to hire much needed management firepower.

For these reasons, Uber is Fortune's most important private company of 2016, a global bully that is ferociously fighting competitors with names like Lyft, Didi, and Ola, even while it is changing assumptions about everything from drunk driving to seamless payment for services rendered.

Setting aside the enormous costs of the war (direct spending of over $ 700 billion on everything from construction, payouts to families of killed civilians to nonsense like designer goats and a $ 36 million unused command center), an even harder truth is this: There is nothing beyond the most tenuous of linkages between Afghanistan's security and governance and America's national security.

It took broad aim at Whole Foods, criticizing everything from its cozy board and wilting produce to its pricey real estate in well - heeled neighborhoods like Columbus Circle, where Whole Foods has a store in the Time Warner Center — one of the most expensive retail spaces in New York City.

Here in Canada, especially in Alberta our summers are relatively short lived much like our spring and fall so you know I'm going to be doing everything I can to make the most of these 3 short months.

That's the takeaway from everything we've ever heard from the governor and which was reinforced in Poloz's most recent analogy on the matter — comparing the rate cut to life - saving surgery, and saying that you don't worry about possible side effects at a time like that

Now in 2018, I don't want to project that everything was negative in 2017: we've seen such individuals as Nimrod May from Sirin Labs, individuals like Mikhail Mironov from ICORating, who are having one of the most successful ICOs of 2017, and now is coming out with one of the first cell phones that has an encrypted wallet included on an Android platform, which I think a phenomenal piece of technology moving forward.

The list is lengthy, and like most Canadians I don't like everything that's presently on it.

I could be like most skeptics and deny everything but my own existence, but that would be silly.

The biggest mistake that most atheists make is painting with the broadest of brushes: rather than use words like «some» or «many» or «most» re Christians, most atheists simply paint the entirety of U.S. Christianity as a monolithic group that supports everything the so - called «Christian right» (which, like the Moral Majority before it, is neither) lobbies for.

Most Christians like everything about Jesus, except the hard parts.

(3) And Not like most of us... Mr. Hawking has not put forth a «proven» Final Theory or the Theory of Everything... the key word here... theory.

I don't think you meant what you said in the following statement: «And Not like most of us... Mr. Hawking has not put forth a «proven» Final Theory or the Theory of Everything...»

Like most religions, the most sure - fire way to get someone to view Islam as a vile, hateful ideology is to give them a Qu «ran, a highlighter, and tell them to mark everything that is intolerant or violent or both.

They will think that most everything that goes wrong must be blamed upon a them, upon the likes of Richard Nixon or the Koch Brothers, and that the most patriotic thing one can do for the sake of America's future is to regard its past and present as largely worthy of the tag «Amerika.»

I'd say when it comes to religion, one of the most insidious forms of pride is manifested when someone like Santorum decides to stand up in public and self - righteously rain down judgement & condemnation on everything that he doesn't like.

Music, like most everything else, doesn't always hold up.

Doubters are usually haters and have the most trouble in life; trouble, fears, unhappiness and everything else people avoid like the plague.

Like most Darwinian enthusiasts, Prof. Arnhart does not distinguish between what the theory actually explains, which is very little, and what it merely rationalizes post hoc, which is practically everything.

You Said:» Look it sounds to me like we agree on most everything.

As you may have gathered, I like nearly everything in your «Call to Covenant Community» manifesto; but most of all I appreciated your central ecclesiastical statement, «The church we seek to strengthen is built upon the hospitality of Jesus.»

Look it sounds to me like we agree on most everything.

What seems most likely is that, much like the flood and due to the various elements of the Chaos Theory, God was unable to stop the destruction of Sodom, but would do everything He could to rescue and deliver people from the impending destruction.

Satan attacks me in my thoughts day and night and he makesit so i can barely eat i pray to the lord and he consoles me god is REAL i used to e a drug dealer the most violent and disruptive of men and one night i came under attack from satan and felt like satan was makeing me into someone im not putting thoughts in my head of death suicide and sexual immorality then i read the wqordof god and everything felt better when i read the Book «The Advocate» spiritual warfare is real and god can save you from satans tourment do nt let Satan claim the rights to your soul i had trouble believing in god for years my mind worked in science and fact but the fact is that God is real and living and when you leave this earth you Will face Judgement

My favorite of course is ask most mainstream christians some simple questions like, «So you believe that the earth was created in seven days», «so noah gathered every animal on earth and stuck them inside a small boat for 40 days without fresh water and food to feed everything and you think this actually happened?»

Even easier; like most everything else in America, its optional.

Like most everything, this development has its pluses and minuses.

Without God, we are torn in two directions: universities praise diversity, but students still form cliques; politicians promise a bright future, but all our news programs are distressing; people are obsessed with scientific explanations of everything, and equally obsessed with sentimental love in every pop song; sexual abuse with a minor is the most shameful of all crimes, but everyone has a right to complete sexual liberation once they reach the age of consent; we relocate all over the world, preferring to live anywhere but home, yet we still agonize over our local sports team; we own many things, and still feel like we don't have enough; we believe in discipline at school or at work, but we all have a right to «let ourselves go» on the weekend; we tolerate everything, except people that don't agree with us.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

The most work is just chopping everything up, the rest is easy, and make extras because like I said, this lasts.

And what I love most about it is there's no nuts (like the snickers layer bars) it's just everything you could want in one thing.

I like most everything, especially if it's seasoned or roasted until crisp.

Please tell me I'm not the only person in the world that just realized you could melt chocolate and add everything you love most to it, then eat it like a custom made candy bar.

I love everything about holiday - themed magazines, and I've already earmarked a crustless meat pie, a one - pan roasted veggie platter, a tall chocolate mousse cake, and the most helpful tips on how to make it look like you've slaved over dinner when you actually haven't at all.

I did everything perfect, but most of them spilled over - they weren't perfect like in the picture.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I had a hard time finding any eggplant that would do so I just bought purple potatoes (which are found in most grocery stores now), peeled them, and sliced them thin (just like everything else).

Who, by the way, probably thinks I'm an overbearing basket case (and for the record: I totally am) but I'd like to think I get a free pass considering most of our belongings are covered in plastic drop cloths and everything we think we can't live without is crammed into our 192 square foot bedroom.

This pasta dish cooks fast, like a stir fry, so timing is everything for the most flavour and an al dente pasta.

It seems like most non-gourmet grocery stores only carry the fake cow's milk version: (But yes, it makes everything magically better!

Also, I love your Thai peanut dressing, it looks like a dressing that I would want to cover everything with:) I used to be one of those people too, who would order my food without the meat and I would always hope that they would give me a little bit of a discount for getting my salad without the most expensive ingredient, but they never did!

Suddenly everything I write feels a bit stupid or I feel like I should have the most spectacular recipe to share.