I'm not big on
most fake meats, but it seemed I'd found a new exception.
Not exact matches
Showing the scale of their ambition and confidence in their product, the creators of the
most realistic
fake meat ever invented want it stocked alongside
meat in supermarkets.
Strangely, chorizo and salami are two of the things I miss
most about being a carnivore, but I hate the processed
fake meats.
I can not find anywhere that breaks down if yeast is actually a good or a bad thing, but
most doctors prescribe it, Naturopaths LOVE it, almost any «health food» site or book pushes it,
fake cheese and
fake meats are loaded with it.
In case you are interested in some ideas (not as convenient as store bought
fake meat, but maybe close): >> I can bake
most sweet potatoes in my microwave in less than 10 minutes, and I think spuds would be a good vehicle for your gourmet condiments.