Sentences with phrase «most folks at»

Android Wear watches are rather difficult to recommend to most folks at the moment, but one that hopes to change this is the Misfit Vapor.

After spending a day at the 2008 SEMA Show, Sparrow noted that most folks at the event were looking «for ways to create new business opportunities for themselves.»

Form is key on this, most folks at the gym use terrible form.

Stop reading everything with hate and malice because you will miss the messages completely as did most folks at the beginning of this health crisis.

Not exact matches

He is among the only folks from the traditional hedge fund world to dive into crypto, most notably following the lead of Mike Novogratz, a former portfolio manager at Fortress.

Reassuringly, folks at the world's most pioneering companies are asking better questions about how we can organize in work.

Dhakad states that it was the vision that connected the most with folks at Ankur Capital.

While salespeople rely on commissions for about 50 % of their compensation, the tech folks have much less income at risk — at most 25 % of their yearly pay.

How about looking at the measure most ordinary folk go by, which is affordability — i.e. monthly mortgage payments in relation to their income.

Or else, the folks at Homearena, a British furniture retailer, have put together a pretty cool Infographic summarizing the routines of some of the most successful political leaders and entrepreneurs.

You might guess that it's the ambitious folks who are up and at»em who are the most clever, but research says otherwise.

«Most websites are built by technology folks and then you slap a design on top of it,» said Jeffrey Rubin, associate professor at the School of Information Studies at Syracuse University and CEO of SIDEARM Sports, a major provider of college athletic websites.

I think most folks should at least seriously consider saving some dough and checking out the Galaxy S8 or Galaxy S8 + first

After a tricky landing sequence, the folks at NASA succeeded in pulling off the most ambitious Mars mission yet.

After all, most folk sleep in the same places, eat much of the same food, shop at many of the same stores, work out in a few patterns, drive a steady route, and work in many of the same ways.

Given that most founders are nice people who like to help out their pals, and their friends are cool folks who are happy to talk and tweet about their awesome experience at a new establishment, it makes perfect sense for friends to get a deal when they come in to a buddy's business, right?

For most ordinary folks, it was around June 2017 — when Bitcoin was trading at ~ $ 2,500.

First, though, to appreciate the kind of difference your credit score makes in the interest rates you're offered, consider sample rates from the folks at FICO, which generates the most frequently consulted scores.

«Despite these realities, most folks — including many African Americans — take Social Security as soon as they can, at age 62,» she says.

But I agree with some of the comments... most fundies I know salivate a little at the thought of folks being in hell.

The gay folks have been and continue to be ostracized at almost every turn, and its those of religious persuasion that are the most vocal.

But they were the ones with a casserole, the ones writing me a note when I needed it the most, the ones taking folks who didn't own cars to the grocery store, and the ones whispering as they took my hand at the back door, «I pray for you every day.»

I sometimes wonder if folks judging the book solely by its most provocative stories looked only at the pictures!

And yet, in America, most folks own at least two cars and spend a good deal of time worrying about getting fat.

Oh and same goes for jews... there seems to be a lot of jew hate from christians too... so lets repeat the questions for the average christian... don't worry, i'll type it slow, i know most of you suck at reading comprehension as seen by your often complete lack of knowledge of the book to which you folks base your lives on...

It's most likely a better score than what the folks at CNN would get on a journalism - without - bias quiz.

In spite of it being the older, mainstream view of most churches, I'll admit to being frustrated at times with the apparent control issues of folks who accept gay people, but not gay relationships.

I'm pretty convinced that most of the folks at The Mission are too cool to hang out with me, so I avoid building relationships to avoid getting hurt.

The only thing that would put us in «good standing» with the ex-gay and similar folk would be to admit we are gay and always will be («reparative» therapy doesn't work and denial ends in repression taking the form of promiscuity), and most of us aren't called to celibacy (in the only Biblical sense of the term, as Jesus makes reference to and Paul discusses at length).

(notably, most PR folk say: any press is good press — it would have gotten a huge viewership, at least initially.

We see that with evolution... I do not dislike religious folks at all I find them for the most part pleasant, and so are most atheists..

It may well be that the sign of a church in which the Spirit of God is at work is precisely that the most unlikely folk are brought in, like the Ninevites at the time of Jonah or like the Queen of Sheba in the days of Solomon, or like the publicans and sinners in the time of Jesus.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The folks at America's Test Kitchen consider 5-1/2 to 7 - Quart models to be the most versatile and I'd have to agree.

Pomegranate is a fruit from antiquity but for as long as it has been under cultivation, most folks no nothing about what to do with it other than decorate the table at Thanksgiving.

I imagine this will be the line most folks discuss and which might prompt a sit - down between the two in Austin this week at the WGC Match Play.

But as far as I've seen most folks covering the Gators think that at least one of them will be eligible for 2018 (if contrasting reports to that exist let me know).

I know some folks will look at Jordan's output of just two sacks so far this year as dissappointing, but it's important to also give credit to Vernon for playing so well that he has kept Jordan on the bench for the most part.

Most of us were on Wenger's case until very recently seeing that we didn't understand what his overall game plan [on and off the pitch] was and we had good reason to doubt him but at least the criticisms were meant to be of a constructive nature but I fail to understand folks who come on here to spew bile even when things are finally looking up for once in a very long while.

As a matter of fact, every active kicker in the league is more accurate than the 44th most accurate kicker in NFL history (Janikowski) and his career 80.39 %, save two: Nick Folk at 80.33 % and Mason Crosby at 80.29 %.

I'd bet the response from most folks logging on to this site — whether they want Wenger in or out or something in between — was a collective groan at seeing this article.

A Changed Man Making the most of a second chance, Virginia Tech back Branden Ore has lost hisbad attitude and found a starring role TO HEAR folks at Virginia Tech tell the story, there's little about the BrandenOre of 2006 that resembles the angry and undisciplined player who was such adisruptive force last fall.

The 2016 Kentucky Derby is less than a week away and the folks over at William Hill have been reporting the most popular bets so far for this prestigious race on May 7th in Louisville, Kentucky.

The folks at the highest levels of the USGA who were most responsible for pushing for FOX are now gone, the so called «golf» faction winning out over the business and marketing - minded executives.

Most folks thing being a hard tackler is all there is to a DM, but a good DM should be good at distributing the ball too and that's why I love Wanyama in particular.

Have a little dignity, my man... go out with class and retire (which is actually tied for the most plausible outcome according to the good folks at MyBookie.)

Most of their folks I shoot the merde with follow the Predators success pretty closely and despise most of the Habs team short of Price (who they just feel bad for at this poiMost of their folks I shoot the merde with follow the Predators success pretty closely and despise most of the Habs team short of Price (who they just feel bad for at this poimost of the Habs team short of Price (who they just feel bad for at this point).

I believe the carry on of some supporters last season and season before are to blame some here were looking for loses just so they can prove a point to me they are not Arsenal at all some have been even worse they embarrassed Arsenal in away grounds what a bunch of red necks I am frustrated at Mr Wenger but I will always respect him he is a legend I would love to see the academy win their tier We don't seem to pick the right players as most of them do nt make it luckily this issue has been addressed Once again I need to emphasize the importance of being united behind the club and very vocal sometimes it so quite I am surprised that players have not fallen asleep and now with the new trend of empty seats I start to believe we are going into a self destruct we need to wake up and shake down the bad dust and stand up to be counted before it becomes to late Wishing Arsenal a Prosperous successful New Year Happy new year folks

well folks this season is a big one for some of the arsenal under achievers like diaby, nasri, walcott, deneilson, vanpercy, all these players have had their setting in period now they must deliver after this season we will no who can cut it and who can't no more excuses walcott had a long rest lets see if he is worth that tag world class that they like to give every english player nasri, he had a good rest as well no excuses diaby more experience he better come good and deneilson had been at arsenal two long to not produce and every bodies favorite mr vanpercy they say he is world class he has a fantastic technique but you need more to be world class i know he has had injury problems most time and stats show he has not scored a free kick in two years for arsenal this is last chance for robin if he get injured sell make no sense but he most of all must play well and score lots of goals he has been at arsenal a long time and must produce.............

The folks at William Hill US were kind enough to share their top 10 most popular prop bets thus far in anticipation of Sunday's big game