Sentences with phrase «most food in a restaurant»

Not exact matches

Indeed, Chick - fil - A restaurants are the most frequented fast food restaurant in 38 out of 50 states, according to a study by Business Insider and Foursquare.

Penegor is certainly right about the downturn in sales at restaurants, as we have previously noted, and other fast - food chains such as Burger King and Taco Bell also saw sales declines in their most recent quarters.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

Last year's surprising acquisition of Country Style Food Services Holdings, Ontario's second - largest coffee chain, boosted MTY's store count by nearly 50 %, and the most recent addition — Quebec hot - dogs - and - fries specialist Groupe Valentine, a deal that closed earlier this month — has brought the total to more than 1,700 restaurants that ring in about US$ 400 million in annual sales.

Lots of third - party delivery companies have rushed in to meet this need, and they may seem interchangeable to most consumers: After all, if Delivery.com, Seamless, Orderup and others all deliver the same food from the same restaurants, what's to differentiate them?

The rules aim to close a gap in the 1990 Nutrition Labeling and Education Act, which established nutrition labeling on most foods, but not restaurant or other ready - to - eat foods.

Food is a restaurant's most expensive cost after labour, said Rilett, who anticipates another bump in prices when the minimum wage impact ripples into the price of food as farmers, processors and others also face increased coFood is a restaurant's most expensive cost after labour, said Rilett, who anticipates another bump in prices when the minimum wage impact ripples into the price of food as farmers, processors and others also face increased cofood as farmers, processors and others also face increased costs.

Chipotle has managed to craft one of the most progressive reputations in the fast - food and fast - casual restaurant game.

Outside the Office: Varun is a recovering news - junkie and claims he can cook better Indian food than most restaurants in the Bay Area.

But the most L.A. - like enticements are likely the luxury VIP lounges, which offer private fittings, gourmet food deliveries and access to secret elevators that lead to every shop and restaurant in the mall.

The bottom line is that Nelson Peltz, perhaps the most prolific and successful food and restaurant shareholder activist of all time, may have trimmed his exposure in this sector, but he's likely only easing off the trigger as opposed to removing the ammo from the gun.

Widely regarded as San Francisco's foremost seafood restaurant — and offering one of the city's most extraordinary views of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea.

Vallone's flagship restaurant Tony's, «one of the Houston's most treasured restaurants,» in the words of one the city's top food writers, remains the centerpiece of his restaurant empire.

Restaurants in the park will be theme - based and street food stalls will be included, allowing attendees to taste the most typical recipes of Italian cuisine.

Sharing experiences of dining out, having drinks with friends or attending the grand opening of a hot new restaurant has become most common and resulted in food becoming the new luxury.

My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted of the most mind - blowing, bold - flavored South Indian dishes that weren't like anything I'd ever tasted before.

Granted, the restaurants we frequented in those days weren't exactly considered high - quality (the most food for the least amount of money was the criteria), but even for these restaurants the potato skins were bad.

Whilst we ate in plenty of restaurants during our 3 week tour round this stunning country, we spent most of our eating time at street markets, as that is where the really good authentic food is, not to mention cheap.

French fries can be found on most street corners of the country, served with fast food, by street vendors, and even in expensive restaurants.

Celebrate Cinco de Mayo without giving into the less - than - healthy food you find in most restaurants.

One quarter of all meals served today in American restaurants come with fries; a fact that thrills restaurateurs since fries are the most profitable menu item in the food industry.

The dish itself is a classic of thai food that you have most likely encountered if you have ever set foot in a thai restaurant.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

There's a restaurant chain in the Kansas City area (JosevPepper's) that has the best grilled mahi mahi tacos and mahi mahivfajitas... actually, I love most of the food that they offer.

The food in this book is exciting and packed with unique flavors, but the restaurant - quality recipes are brought down to a level that's accessible for most experienced home cooks.

With that in mind, they decided to create a relaxed and casual restaurant that serves up the most delicious Asian Street Food.

The bias for this northern food is due largely to the fact that most of the early restaurant owners in the U.K. and U.S. were from these regions, and their success was widely copied.

After a long day of golfing, most people don't want to travel to another section of the resort for food or cocktails, so it is opening a restaurant called The Deuce in August or September.

From its inception in 1990, Wild Wing Cafe has promoted its great wings and made - from - scratch food paired with live entertainment in most restaurants.

Unless you dine only in fast food restaurants and hotel coffee shops it will be your most enduring gustatory memory of Korea.

Its most recent location opened this October in 40 food & drink • fall 2011 • www.fooddrink-magazine.com << Originally focused on pizza, the menu at Bertucci's Italian Restaurants has expanded to include a full selection of pastas and main courses, many with a healthy focus.

The latest most - addicting kale salad since last week is this simple one inspired by Soul Veg, a vegan soul food restaurant in Atlanta (and other locations) that serves up the most craveable vegan mac n» cheese, bbq rib - things (kalebone — i.e. seitan), and a simple salad with a dressing that will make you come back for more and more and more.

Explore the data in the most recent report released in November 2016 and learn more about the important successes and unique challenges of manufacturers, retailers and restaurants when it comes to reducing food waste, and how the collective food industry is pushing for further reductions.

Seeing a huge surge in popularity over the last few years, quinoa is considered one of Australia's favourite super foods and is now a staple on most restaurant menus.

longed for the quaint little places found along the 174 food and drink • winter 2009 • www.fooddrink-magazine.com << Another Broken Egg's restaurants specialize in serving hearty breakfasts in a relaxing, French country setting that emphasizes savoring the most important meal of the day, it says.

Its legacy can be seen not just in the stampede of good, cheap burgers, but in the growing recognition that certain fine - dining values, like caring service and premium ingredients, can be profitably applied outside fine dining all the way down the scale to the most debased restaurant genre of all, the fast - food outlet.

This warm pea and baby kale salad with sweet red peppers was inspired by a recipe from LEON, the most amazing, super healthy, fast food restaurant chain in London.

Now, with 27 acres of grapes, a state of the art production facility, a comfortable visitor center with tasting room and restaurant on the main road in wine country, and most recently an exclusive appointment - only tasting room at the production facility, the Baily's have created the place where wine and food enthusiasts can taste the best the Temecula Valley has to offer.

Katsuya was named one of the Best New Restaurants of 2007 by Travel + Leisure Magazine and heralded as «one of the most exciting restaurants to open in Los Angeles in years» by Food & Wine Magazine theRestaurants of 2007 by Travel + Leisure Magazine and heralded as «one of the most exciting restaurants to open in Los Angeles in years» by Food & Wine Magazine therestaurants to open in Los Angeles in years» by Food & Wine Magazine the same year.

Of course, most of those 15 billion are fried on a fast food restaurant griddle and eaten in the car on the way to somewhere.

This month, Jarnit - Bjergsø and chef Daniel Burns of Tørst and Luksus, a bar and restaurant in Brooklyn that has the country's most deliberate, Michelin - starred beer pairing program, published Food / Beer, a sort of cookbook / beer guide for beer geeks and those who are about to become them.

Of all the cuisines of the Indian subcontinent, it is the Moghlai and Punjabi food that is most commonly available in Indian restaurants in the United States, Britain, and Europe.

About Waterbar Widely regarded as San Francisco's foremost seafood restaurant — and offering one of the city's most extraordinary views of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea.

In fact, with the exploding popularity of Thai food, it's not surprising that the restaurants and noodle shops in Thai town draw most of the visitors herIn fact, with the exploding popularity of Thai food, it's not surprising that the restaurants and noodle shops in Thai town draw most of the visitors herin Thai town draw most of the visitors here.

Wood has been in the food and hospitality service since 2010, going on to attend the Art Institute of Atlanta, and work at some of the most prestigious restaurants in Georgia.

Whilst on holiday on the island of Korcula (kor - chew - la) in Croatia, we came across a beautifully rustic, family - run restaurant which served some of the most delicious food I've ever tasted.

Chef Bobby proudly admits that most of the restaurants found in the district are owned and operated by locals who are committed to serving great food.

A successful roll - out of the bar and restaurant concept with a focus on beer and food pairings has seen Beer Kitchens open in Dundee, St Andrews, and most recently the largest to date in Glasgow's Ashton Lane, where there is an onsite craft brewery producing new tank beers exclusive to The Beer Kitchen bars.

He most recently served as the director of food and beverage and executive chef of The Westin Chicago River North in Chicago and was instrumental in successfully rebranding the restaurant and banquet operation as well as implementing a new beverage program.

Most organic food is sold through supermarkets, but also in specialized shops and restaurants.