Sentences with phrase «most food service»

Although most food service jobs are entry - level positions that require only a high school diploma or equivalent, including relevant classes or training in your objective can give you an advantage over other candidates.

Essential skills listed on most Food Service Specialist sample resumes include food storage and preparation knowledge, supervisory skills, leadership, organization, and teamwork.

Most food service jobs are entry level and do not require a high school diploma.

The Disney Dining Plan allows guests booking Walt Disney World vacations to also pre-pay for their meals in exchange for credits redeemable at many restaurants and most food service locations across the WDW property.

Most Food Service Directors find their jobs to be difficult?!

Most Food Service operators do not have a produce expert on staff, or the time to manage pricing for every item on a weekly basis.

The same is true in most restaurants — fast foods are especially full of it, but most food services use sugar as a cooking ingredient.

Not exact matches

More than three - quarters of such activities could be automated already with today's technology, and figure prominently in manufacturing and food service, making these sectors the most technically susceptible to automation.

Still, even for those jobs lost to automation, they are most likely physical jobs like repetitive food service, retail, waste service, and cleaning services, according to a recent report about the effect of automation on jobs by McKinsey.

Aside from the few who among us who had master's degrees in business administration, most of my classmates brought to the table the skills and experience specific to theor venture, such as backgrounds in fashion, architecture, medicine, food service and so forth.

Last year's surprising acquisition of Country Style Food Services Holdings, Ontario's second - largest coffee chain, boosted MTY's store count by nearly 50 %, and the most recent addition — Quebec hot - dogs - and - fries specialist Groupe Valentine, a deal that closed earlier this month — has brought the total to more than 1,700 restaurants that ring in about US$ 400 million in annual sales.

Most recently, Caira was Global CEO of Nestlé Professional, which sells food and beverages — from coffee to pizzas — to restaurants and other food service operations.

Last year, the figure was 333,000, of which 184,000 came from the E.U. Even if you accept, as most do, that immigration has expanded the tax base and kept the price of both food and services down, the influx — for which there is no end in sight — is changing the face of the country too fast for the population to stomach, and the E.U.'s rules on free movement of labor are an easy target.

It is a holistic approach that can be led with product functionality (think Apple), customer service (think Nordstrom), creating an affinity group or lifestyle association (think Harley - Davidson), creating an experience (think Disney theme parks) or even by creating a bridge to the customer with ancillary products, services, content or experiences that are important to the customer (think food companies with time - saving recipes), depending on what is of most importance to customers.

The company is home to growing media platforms and extensions, including digital video, OTT, television, licensing, international markets, paid products and services and celebrated live events, such as the TIME 100, FORTUNE Most Powerful Women, PEOPLE's Sexiest Man Alive, SPORTS ILLUSTRATED's Sportsperson of the Year, the ESSENCE Festival and the FOOD & WINE Classic in Aspen.

Ecosystem goods and services have most recently been defined as «the direct and indirect contributions of ecosystems to human well - being,» which can further be divided into one of four broad categories: regulating services (e.g. flood mitigation, water purification), provisioning services (e.g. food), habitat or supporting services (e.g. spawning grounds) and cultural services (e.g. recreational opportunities)(see here for an excellent explanation of these categories).

Most recently, the firm announced it would be buying all remaining shares of the online delivery and local services platform Ele.me, which is primarily known for its food deliveries.

Except for occasional jumps in food and energy prices, which are deemed outside the so - called «core» rate of inflation, prices for most goods and services are largely viewed as under control.

You realize that most people, most workers in America have to spend 20 percent of their income just on basic goods and services — food, clothing, transportation to get to work.

When most entrepreneurs think of small business ideas to start, businesses that address people's everyday needs are the usually first to spring to mind; like businesses that sell food or offer transport services.

As of September 28, just over a week after Maria struck Puerto Rico, clean water, food, and fuel for generators were still hard to come by, most cell phone sites were out of service, and emergency officials struggled to distribute supplies throughout the island of 3.4 million people.

The food service industry employs most of the country's minimum wage workers, according to the Bureau of Labor Statistics, and within that sector fast food jobs are typically among those that pay the lowest hourly rates.

The most familiar of all graces is «Bless, O Lord, this food to our use, and us in thy service.»

Independently owned restaurants and caterers make up most of All American's customer base; smaller grocery stores, food service providers, and schools and universities are also served.

All of Alfa Laval's hygienic food equipment, food machinery, and services for the food processing industry are developed with the aim of keeping up with the food industry trends and addressing four key challenges; supplying food products to consumers at a competitive price, getting the most from raw materials, reducing waste and emissions, and delivering safe and hygienic food products.

IFMA is the leading trade association comprised of the world's most prestigious food, equipment and supply manufacturers in the $ 600 billion foodservice industry, as well as related marketing service organizations, trade publications, distributors and brokers.

The market has evolved and Accent Food Services has grown with it, says Rosenberg, noting that nearly six years ago the industry produced its most progressive innovation yet: micro markets.

«We feel we need to continue expanding, improving and investing to deliver premium customer service, consistent, quality products made fresh daily and the most technologically advanced food safety protocols to our customers — and ultimately the general public who consumes the end products,» Munoz says.

For Royal Sonesta Boston, food service is not just an incidental part of its offerings — it's one of the most important components of the overall experience it provides to guests.

Although it started small, Ellis Island has become one of Las Vegas» most recognized hotel and casino properties because of its unique amenities, service and amazing food deals.

Smell is just one of the senses that will keep you coming back for more.The great atmosphere, food presentation and customer service are all part of the package that makes regulars out of most diners.

At Accent Food Services, people and customers are their most valuable assets.

Among full - service restaurants, LongHorn Steakhouse is a leader across most elements, including food quality, staff courtesy, and restaurant layout and cleanliness.

Most use 3rd party services, but some leading Fast Casual restaurants use their own employees for deliveries, so they can better control food quality and efficiency.»

In fact, we're on track to become the first to achieve ISO 22000 certification, one of the world's most stringent food safety management standards, in every service center.

To this end, Balk is working with the nation's largest food service provider to launch what he calls «perhaps the most important initiative to promote vegetarian eating that any company has ever done.»

The Hall of Achievement Award, GMA's highest honor, recognizes the extraordinary service and contributions of the food, beverage and consumer packaged goods industry's most distinguished leaders.

The new $ 12 million facility boasts some of the most advanced dairy processing equipment in the US dairy sector and includes a state - of - the - art Innovation Centre that will provide functional cheese solutions to IDB's US food ingredient and food service customers.

Its legacy can be seen not just in the stampede of good, cheap burgers, but in the growing recognition that certain fine - dining values, like caring service and premium ingredients, can be profitably applied outside fine dining all the way down the scale to the most debased restaurant genre of all, the fast - food outlet.

The same is true for a WordPress product team so for over a year we've focused on finding that special blend of technical talent, great customer service, and most importantly, people who genuinely love great food.

«Most of our fully cooked protein portions are sous vide products, which help food service customers maximize their product yields for menu item profitability on vendor - supported items,» said Ron Jolicoeur, Corporate Executive Chef at Stampede Meat.

I have spent most of my long career in Food service.

Wood has been in the food and hospitality service since 2010, going on to attend the Art Institute of Atlanta, and work at some of the most prestigious restaurants in Georgia.

Several years ago, as a service to the chilehead nation, I started listing most of the major national and regional fiery foods trade shows, conventions, hot sauce events and chile pepper festivals in North America.

* Best Practices for Gluten - Free Food Production and Service is developed by the Gluten Intolerance Group as the most efficient and effective way of accomplishing safe gluten - free food preparatFood Production and Service is developed by the Gluten Intolerance Group as the most efficient and effective way of accomplishing safe gluten - free food preparatfood preparation.

Our objective is to support food service suppliers and their strategy, insight, sales, and marketing departments by providing the most comprehensive and accurate foodservice census; housing intelligence for more than 5 million operators worldwide.

Geaux Culinary is a Louisiana - based food service business focused on providing world - class food operations to non-traditional markets, which include hospitals, airports, government installations and most importantly, military bases around the world.

Then I chose the notions that appealed the most: yoga videos, raw food recipes, booking a massage, and a full - service haircut complete with mimosa for the final day of my retreat.

I would subscribe to a Farmstand food service to provide most of my meals if I could.

We have incorporated assignments that support real world learnings, whereas most online courses for school food service are simply an online video with a quiz.