Sentences with phrase «most foods tend»

Not exact matches

Wingstop's made - to - order cooking approach, doesn't use the the hot lamps used at most fast food chains that tend to dry out proteins and weaken flavors.

Hunger and malnutrition are the most serious manifestations of poverty since the poor tend to use over 75 per cent of their earnings for the purchase of food.

Since the weather is warmer we tend to desire for light and cool food and so salads occupies the top most items on the menu.

This dish is called kadhi and in India we tend to add onion dumplings (pakoras to it) and have it with phuklas (chappati) or rice... but it is supposed to be made v hot bocs most food from rajasthan is low in ingrediants but high on spice!

However, the more I researched the more I realized that most of these types of foods tend to help milk supply in one of three ways: they contain phytoestrogens or some other hormone impacting component, they have a high micronutrient density (iron, calcium, potassium...), or they provide a good boost of energy.

Naturally there are foods that are seasonal and we tend to eat them when they're most abundant.

Also, I find that I use very few photos taken at maximum aperture and tend to like the ones at about 4.0 Though I just bought a 100 mm macro lens, I've only used it for the samosas photos and will probably stick with 50 mm for most food shots.

I have noticed that many patients complain from their kids eating behavior and the way they constantly refuse to eat grains and rely most of the times on processed foods such as biscuits, chips, pasta and others, that belong in reality to the category of foods tat most kids tend to eat as they are rich in carbohydrates.

Just like many other families I know, we are quite food - oriented and tend to crowd in the kitchen, since that's where most of the action happens.

In most cases, supermarket chains tend to have more natural foods than kosher foods.

That while we are in an Asian food paradise that takes pride in local cuisine (most of which may tend to be oily and fried), we can also get our bodies accustomed to eating well — nourishing our bodies with unprocessed foods that do not spike our blood sugar levels or cause us to put on weight.

Turmeric is one of the most potent antioxidants known to man so when cooking Indian food or making smoothies I tend to use this ingredient.

My local food coop carries them and most health food stores tend to have them but if all else fails, here an amazon link!

Though most of us had very diverse and specific interests, we were all united under the general themes of food security, sustainable agriculture and food waste, and tended to have a lot to talk about.

One of the things that interests me the most about nutrition is how people tend to categorize foods as either «good» or «bad.»

With less air pressure weighing them down, leavening agents tend to work too quickly at higher altitudes, so by the time the food is cooked, most of the gasses have escaped, producing your flat tire.

Since most food blogs tend to...

I tend to rely on non-dairy food sources like fortified almond milk, dark leafy greens, tofu, beans and nuts for most of my calcium.

I've never liked the very white, very fluffy buns that most burger places tend to offer, as I think the bun should have structure and crunchiness, but not too much so that it doesn't take out the attention from the actual food, as I'm a fan of having a lot toppings (which you can see from the photos I guess).

Coleslaw can tend to be soggy and boring, not this coleslaw with its surprise ingredient and sassy dressing this recipe will win over even the most skeptical!When we vacation it's all about the food.

I avoid prepared foods, frozen meals, snacks, treats, and most processed items since they tend to raise my grocery bill tremendously and they tend to bring me over budget.

Since she is my first, I tend to get rattled on how to manage her most especially her food intake because little ones on this age needs all the nutrition they can get for a healthy growth and development.

Baby led weaned babies tend to rely on milk for longer, which is good for baby because milk is still the most nutritious food they can have under the age of 1, and for mother because regular breastfeeding including night suckling contributes to reduced oestrogen levels over a longer period, resulting in a lower risk of breast cancer later in life.

If your kids, like most, tend to go on food jags — insisting on mac - and - cheese at every meal, for example — it may...

Most babies have a growth spurt at about 3 months of age, so they do tend to be hungrier then, but increasing the amount of formula or frequency of breastfeeding is a better choice than starting solid food before the baby is ready.

A lot of moms do tend to find that a serving size of baby food should be an entire jar when the reality as a serving size for most younger babies is more like about a tablespoon.

The first 3 months of pregnancy, when food aversions tend to happen, is also the time when the baby is in the most vulnerable stage of growth.

Most mothers tend to stop breast feeding their babies once they grow teeth or when they introduce solid foods or they tend to wean once they start going back to work.

Since I tend to view most child / food things through the lens of school food service, I'm sad to say that it probably wouldn't turn out that way.

This inquiry undergirds most recent efforts to examine what we feed our kids in school, yet from Two Angry Moms to Jamie Oliver's School Food Revolution, the focus has tended to be on documenting what is wrong with school lunch: the chicken nuggets, the greasy crackerbread pizza, the nacho cheeze products, and the mozzarella sticks.

I wonder if people tend to think 1 year should be the cutoff point because that is when most formula fed babies are weaning off of formula and moving to whole milk and table food.

Another advantage of co-sleeping and breastfeeding (if mother does not use alcohol or drugs) is that mother and baby's sleep rhythms tend to synchronize so that baby never wakes needing food just when mom is most deeply asleep.

If your kids, like most, tend to go on food jags — insisting on mac - and - cheese at every meal, for example — it may be time to broaden their taste buds.

Generally, babies become interested in finger foods anywhere from 6 to 9 months of age, although most babies tend to start at around 8 months.

That is, the most persevering foragers were also the most persistent Scrabble players, just as gadabouts in the food search tended to gallivant in intellectual matters as well.

«This study suggests that eating protein within its most natural food matrix tends to be more beneficial to our muscles as opposed to getting one's protein from isolated protein sources,» he said.

Researchers at BYU have shed new light on why you, your friends, neighbors and most everyone you know tend to snack at night: some areas of the brain don't get the same «food high» in the evening.

Dietary fiber is found in most plants and vegetables but tends to be at low levels in processed food.

However, food processing tends to diminish the amount of protein usually found in domestic meats and many other rich protein sources, which is why most people fail to meet their daily BCAA needs.

Research shows that when we eat in groups, we tend to order similar types of food: Everyone opts for a salad, say, or most of the table indulges in burgers.

«In my experience, most people find that buying prepackaged foods tends to be boring,» he says.

I tend to rely on non-dairy food sources like fortified almond milk, dark leafy greens, tofu, beans and nuts for most of my calcium.

Not to mention that most of our holiday comfort food is full of extra fats, sugars, salts and food allergens that we tend to crave.

And, unlike some other fermented foods, they tend to be palatable, if not downright delicious, to most people.

If you place food in front of most people, they tend to eat it all.

The plant form of vitamin B6 has three strikes against it, making it inferior to the form found in animal foods: its conversion to the active form depends on B2 status, and vitamin B2 levels tend to be higher in animal foods; most plant foods simply contain much less B6 than most animal foods; and most plant foods contain much of their B6 bound up with sugars that make it difficult or impossible to absorb.

However, since most vegetarians eat lots of plant foods, their diets do tend to be relatively high in fiber.

Prebiotics, through the metabolism of the gut microbiome, have also been linked to satiety effects and foods that contain fibre, protein, and plant - based fat tend to be the most filling.

It's a vicious cycle, you are stressed so you reach for the most convenient food or crave «comfort foods,» neither of which tend to be healthy options.

When most people talk about weight loss, they tend to make it about having the willpower to avoid bad foods.