These carrots were among my last farmer's market's finds and when combined with the glorious combination of garlic, maple syrup, coconut oil and thyme, produced
the most fork tender, flavourful and divine roasted carrots I've ever had the pleasure of tasting.
Not exact matches
Repeat until the potatoes are
fork tender, and golden / lightly browned on
most sides, 15 to 20 minutes total.
I like them on the more done side, but
most people like them just barely
fork tender, so I left them that way.