Sentences with phrase «most fruit butters»

Not exact matches

The butter was fine on its own but my daughter added water to it and made the most fabulous cream which we had with a mixed fruit crumble.

One of the most interesting fruits is the aguacate [avocado], which resembles an enormous green pear, the inside of which is like butter, is almost tasteless, and is frequently used as a natural salad dressing.

Most days my breakfast is something quick like an english muffin with almond butter, avocado toast, eggs, yogurt with fruit, oatmeal or a smoothie, depending on my mood and the season.

For most of my adult life, I never gave fruit butters any consideration.

This is my favorite, most basic recipe, so feel free to add your choice of mix - ins, such as fresh / dried fruit, nuts, seeds, nut butters, cocoa or carob powder... the possibilities are endless!

I'm decidedly on team sweet, which most of the time means a swirl of raspberry jam atop almond butter toast, a drizzle of amber maple syrup in steamy oatmeal, or, more often than not, thick and creamy Greek yogurt topped with seasonal fresh fruit or berries.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

If you're like most of western society, you love chocolate in all of its incarnations: ice cream, candy bars pressed into Halloween shapes, milkshakes, cookies, cake, brownies, as a fruit dip, smeared into peanut butter sandwiches, and even (if you're particularly hedonistic) as a decadent cloak for bacon.

Served with some jam or nut butter and fresh fruit, they make a complete breakfast, most anyone would enjoy.

In real life I usually eat one or two pieces of seasonal fruit (nowadays it is an apple) and have a quick bite a bit later: most of the times it's a piece of toast with almond or cashew butter and my mom's sugar - free plum jam on top.

and everything coconut - related are very close to my heart... It is the most unbelievable fruit - nut - seed that gives life to many of our kitchen staples: coconut milk, coconut oil, coconut water, coconut sugar, coconut flour, coconut butter... I < 3 you coconut!

The two small sizes were the ones most used, for fruit, salsa and dips such as peanut butter or humus.

Most spreads and dips like mayonnaise, hummous, salsa, apple butter (and most other fruit «butters»), jams and jelMost spreads and dips like mayonnaise, hummous, salsa, apple butter (and most other fruit «butters»), jams and jelmost other fruit «butters»), jams and jellies

If those aren't offered, pack a sandwich (not peanut butter; most camps avoid peanuts because there are so many children with allergies to them), a piece of fruit and juice in a box.

People often hear the word smoothie and think it's a healthy snack or meal replacement, but most are very high in sugary ingredients such as fruit juice, frozen yogurt, honey, and bananas or they contain a lot of fat (think ice cream, peanut butter, syrups or chocolate).

His diet basically consists of most vegetables, most fruits, some whole grains, butter, some other dairy products, egg yokes (not egg whites), and some other items.

Until the entrenched thinking that whole unprocessed fats such as butter and eggs are somehow unhealthy changes, however, American children will continue to get fatter and fatter as they are plied with whole grains and fruit for breakfast — the most important meal of the day and a real trigger for overweight unless done right.

I totally agree... I have given up almost everything quite happily and completely... grains, dairy, gluten, non-free range meat and eggs, non-organic veggies, most fruits... but three times a week I indulge in a single tablespoon of organic peanut butter.

When it comes to Thanksgiving side dishes, most tables are stacked with starchy casseroles, sugary fruit salads and butter - drenched vegetables laced with «cream of something» soup.

Most of the time peanut butter and mashed banana or honey, sometimes a generous amount of Nutella, dried or fresh fruit and nuts (me) chocolate chips, to name just a few.

Whole grained cereals, berries, soy milk, nuts, fruits, natural peanut butter sandwiches on Ezekiel breads, lots of teas, crackers, steamed veggies, pastas and beans comprise most of my diet every day.

A typical day for me (I eat throughout the day, no meal format) would be this: -3 clementines — 1/2 cup raw unsalted trail mix (cashew, walnut, macadamia nut, mulberry, goji, cacao)- banana with walnut butter -1 cup mixed fruit (like berries, melon, grapes, depends)-1 avocado -2-3 brown rice cakes -1 / 3 cup carrots -1 / 3 cup hummus - another banana - postworkout I'd eat either a protein smoothie with more banana, greens, superfoods OR whatever I feel like making, most likely salmon with broccoli or lentil stew etc

In real life I usually eat one or two pieces of seasonal fruit (nowadays it is an apple) and have a quick bite a bit later: most of the times it's a piece of toast with almond or cashew butter and my mom's sugar - free plum jam on top.

Served with some jam or nut butter and fresh fruit, they make a complete breakfast, most anyone would enjoy.

In addition to the fish oil Sears believes you should avoid grains, rice, and pasta; eat small portions of protein at most meals; eat fruits and veggies; avoid sugar and juices; and avoid egg yolks, butter, vegetable oil, and a few other «bad» oils.

view the «FAQs» section) Balsamic vinegar (most found in stores have added sugar) Barley Bean flour and sprouts Bee pollen - irritating to a damaged gut Beer Bhindi or okra Bicarbonate of soda Bitter Gourd Black - eye beans Bologna Bouillon cubes or granules Brandy Buckwheat Bulgur Burdock root - contains FOS and mucilage Butter beans Buttermilk Canellini beans Canned vegetables and fruit Carob Carrageenan - is seaweed and high in polysaccharides

Next door to the Meert Cafe is the Meert sweet shop where you'll find some of the most amazing salted butter caramels you'll find anywhere and very fruity pâtes de fruit.