As long as the heat is set to
the most gentle simmer possible, the results will be equally as tasty.
Not exact matches
Bring it to a
gentle boil, turn it down to a
simmer and cover and cook for 12 minutes until
most of the water has been absorbed.
Bring to a lively
simmer, then lower the heat and cook at a
gentle simmer, stirring occasionally, until
most of the liquid evaporates (50 to 60 minutes).
Stir in
most of the cream and bring back to a
gentle simmer, and season with salt and pepper to taste.