Sentences with phrase «most is the texture»

What I love most is the texture of them!

Not exact matches

Molly's House is very textured and rustic, with most of the wood reclaimed from the site.

Pink Slime For better or worse, lean, finely textured beef — otherwise known as «pink slime» — has been an additive in most ground beef in the U.S. for the better part of a decade.

The squash are stuffed with a mix of black rice, artichokes, cannellini beans, kale, almonds, lemon, garlic and thyme, and then topped with pomegranates and a drizzle of tahini, to create the most delicious mix of textures and a a beautiful blend of flavours.

Broccoli is one of the most popular vegetables and a great addition to any meal, it's subtle, versatile flavours and slightly crunchy texture means it combines perfectly with whatever it's added to and hugely boosts the nutrient intake of the dish.

You don't lose most of the goodness as there's lots of goodness in the flesh and the skin would make a weird texture!

The thyme infused fennel has the most wonderful texture, which is even better after it's been marinated in olive oil, lime, peas and herbs.

Sadly dried dates don't work properly most of the time as they're just not soft enough, the texture is pretty different so the effect just isn't the same — sorry!

Since brussels sprouts are like little cabbages, they take on a kind of mushy texture when braised, boiled, or steamed... which is why most people hate them.

And last but not least, the Israeli couscous, which is basically regular couscous on steroids, has the most wonderful al - dente texture that never gets soggy in the broth, like rice or pastas do.

Most often I leave out the nuts, but I am concerned that the texture of these bars might suffer.

Oatmeal has a chewier texture than most grains and a lovely creaminess when it's cooked down in liquid.

Most brownies, especially when you're trying to achieve that super fudgy texture, use at least 1/2 cup of butter or oil.

The bars will most likely be flimsier and may have a different texture.

It presents a nice smooth and creamy texture that is out of the norm for most people and Serve with a side of my spicy avocado hummus and tortilla chips these Green Chile Chicken Enchiladas are a quick and easy meal to prepare for your family any day of the week.

Its then topped with a light, fluffy meringue in what seems to be the most perfect combination of flavors and texture.

Most importantly to me, they're still exactly what I look for in a brownie, with a deep chocolate flavour, fudgy texture and chewy edges.

This cake is chocolatey, velvety, rich, and has the most amazing texture — lightly springy and spongy, and delicious of course!

[I'm not even really sure why I cared about something being low - calorie or low - fat, but it probably had something to do with the media:)-RSB- It never occurred to me that most of the time the reason certain foods are able to be «low - calorie» or «low - fat» is because companies remove certain parts of whole foods and then use chemicals and additives to recreate the flavor and texture of those whole foods, but just without the calorie or fat.

I'm not sure if it is the hearty texture, the nurturing warmth, the childhood memories, or the limitless capacity for versatility that gets me the most, so I will just go with all of the above.

The goal was to make them soft (as most pumpkin cookies are) but with enough texture that the edges were still slightly crisp and chewy.

Risotto is done when most of the liquid has been absorbed and the barley has a chewy texture to it (you may need to add a little extra water if most of the liquid is absorbed, but the barely isn't done yet).

Since a terra cotta cloche is less than standard in most kitchens, I tried several adaptations to create the same texture, including baking the bread in a Dutch oven.

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

Most organic sections of the grocery store carry the regular kind which is darker and the texture is a little rougher but works very well.

While maple syrup and agave nectar are the most popular replacements for honey, if you want to replicate the thick, viscous, sticky texture of honey, coconut nectar is your best and healthiest option.

«Although not a common item in most households in the United States, tempeh, with its distinctively nutty taste and nougat - like texture, is increasing in popularity.

BUT I swear to you, these muffins are fluffy, they have the perfect amount of moisture and crumb to them, the sugar topping gives them the right amount of sweetness and texture on top, and the pumpkin spice is BASICALLY the most amazing thing ever.

I am a big fan of grains in most forms, and it's always nice to be able to add a new texture or flavor to a dish.

The best part of peanut butter is the texture but it gets lots most of the time in baked goods.

And the most purchased food item was these creamy textured cocoa - berry favored bowls!

Soft, tender and chewy with the most delectable texture, it is slightly sweet and buttery without using a lot of fat or sugar.

The combination of the bean and squash textures was most pleasing.

They hold flavor, allow balancing of ingredients, and most of all their texture complements rather than competes with the stars of the show, which ought always to be the fillings.

The most important step is the baking soda boiling water bath, which is what gives the outside a pretzel - y texture.

It's moist without being too heavy and has the most wonderful texture.

What I enjoy most about this recipe are the exotic flavors and textures of curry powder, mango chutney, and the crunchy texture of the water chestnuts, almonds, celery, and the sweetness of the grapes.

The native Asian fruit is being hailed as one of the most innovative meat alternatives for its remarkable «pulled pork» texture and ability to absorb flavors.

Contrary to most gluten - free recipes, they have a light texture and are nice and moist.

The contrast in textures between the bread and the avocado spread and the sweet - tangy beet salad is what grabs me the most.

The compliment I like the most from the coconut is the texture, smooth and so so rich!

German buttercream isn't the most popular buttercream out there, but with its creamy texture and rich flavor, we're not sure why more bakers aren't using it!

What I enjoy most about this recipe are the exotic flavors and textures of curry powder, mango chutney, and the crunchy texture of the water chestnuts, almonds, celery, and the sweetness of

The thick - and - creamy texture and rich taste of Tony Roma's best - selling soup is duplicated with a little flour, some half - and - half, and most notably, instant mashed potatoes.

These little bags of 100 - percent freeze - dried fruit are all natural, no sugar added, gluten free, kosher and non-GMO, and they have the most delightful taste and texture.

Most gluten free flour blends contain about that ratio, it's needed to get the proper texture and rise.

Seitan — also called wheat meat, wheat protein or wheat gluten — is a wheat - based (rather than soy, like tempeh and tofu) meat substitute that has such a meaty texture, you could probably fool your most carnivorous friends.

This recipe below gave the most fluffiest lightest muffins I've ever tasted, they were almost cake - like in texture.

Despite the not - as - soft - as - I'd - like texture, this is perhaps the most delicious caramel I've ever eaten.

It was a most perfect texture.