Sentences with phrase «most kitchen needs»

Most kitchens need less than two gallons, so the splurge isn't going to break the budget (plus you're skipping hiring a pro, so treat your amateur skills to the best, easiest - to - use materials).

Not exact matches

I tested Misen's Essentials Knife Set, its iteration on the three most basic building blocks you need for a truly functioning kitchen, and I came away impressed by the versatility and precision of the collection for its price.

Here is Misen's collection of the three most essential knives needed for a truly functioning kitchen.

«The need for a business plan simply doesn't exist, and I would argue that making one is a poor use of your most valuable resource: your time,» agrees fellow business plan skeptic Anthony Saladino of Kitchen Cabinet Kings.

Kelliher, who operates a soup kitchen that feeds between 300 and 500 of the city's most poverty stricken each day, says she is already seeing the results of the financial crisis as desperately needed donations to sustain the feeding program are beginning to dry up.

It also services dishwashers, beverage systems, HVAC, refrigerators and most any other device needed to operate a kitchen.

I try and keep a batch in my kitchen most weeks so that I have something to grab as I run out the door in the morning or I carry a couple around with me to snack on when I need an energy boost.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It should be noted that for those interested in keeping a strictly kosher - for - Pesach kitchen, most of these prepared items would need a kosher - for - passover hechsher (kosher symbol).

Kitchens across the world have experienced the first - hand passion we have for quality by trusting our products to their most demanding kitchen needs.

I always have pasta, jasmine rice, a few kinds of beans (garbanzo and pinto at least), onions, canned tomatoes, tomato paste, and vegetable bouillon in my kitchen (plus olive oil, balsamic vinegar, flour, sugar, salt, pepper, and spices - start at the most versatile and see what you need).

You do need a donut pan to make these donuts, but they are now available in most kitchen stores.

Assumine the ex took most of the kitchen you'll need to have some tools to work with.

It's also the most nerve - racking (and kitchen - cluttering and disaster - prone), which means you need a source you can rely on.

A hand blender, also known as immersion blender or stick blender, is one of the most convenient kitchen tool that one needs.

«Now, more than ever, we have an important opportunity to unite and support each other, together we can improve lives and help those that need it around the world by dining out at one of these amazing restaurants,» commented Chef José Andrés, who founded World Central Kitchen in 2010 after the devastating earthquake in Haiti, and continues to lead relief efforts alongside the World Central Kitchen chef team in hard - hit areas including most recently in Houston and Puerto Rico.

Then, the more I started thinking about it, the more I realized that dinner is probably the place where most parents need a little extra help in the kitchen.

It was immediately clear to me that the thing I needed to do most was to make space — in the garage, in Tariku's room, in the disastrous kitchen cabinets.

like most working moms, your system for organizing school papers involves the kitchen table or the kitchen counter, and you can never seem to find what you are looking for when you need it.

We toured the kitchens, determined what was needed, and chose the equipment that made the most sense for each school.»

Throw a package into the attic, another behind the kitchen cabinets, or wherever it's needed most.

A blender is the best and easiest way to whip up the smoothies, and you don't need a fancy one to get most kitchen jobs done.

Because of avocado oil's high smoke point, the oil is safe to use up to 500 degrees, fitting most of my kitchen needs.

I have been in the kitchen lots lately and now need to make time to come post and share the most successful recipes.

The issues related to the most of the diets are that they are too complicated to follow, you need to spend long time in the kitchen and you must eat in exact hours.

Most of what you need is already in your kitchen, and the rest is easy to find and is inexpensive.

I know, most women have more than they need of these in their kitchen.

Some people love cars and always want to drive the nicest and newest, some people are all about hats, some need to have the most beautifully decorated home and the top notch kitchen appliances.

There are some times you need to go upmarket when dating Hull singles and if you are looking for the classiest and most stylish restaurant in Hull, you'll find that 1884 Dock Street Kitchen has plenty to offer.

From classrooms, corridors, staffrooms and sports halls to kitchens and toilets, we can supply a solution to most cleaning needs.

It's enough to keep the Xess going for a while if you need to unplug it and move it around, but I imagine most of the time you'll be keeping it plugged in on the kitchen counter.

The Kitchen: Most small pets need both a food dish or dispenser for dry food, and a dish for moist food.

The kitchen is professionally equipped to meet the needs of even the most demanding cook.

Overall the villa staff tried to respond to most of our needs and the kitchen served well.

Today you will find him joking around with his admiring staff — a rare site to see in a kitchen, at least from my memories of working as a waiter at Olive Garden when I was 23 — and tweaking his menu daily to serve the many needs of the hotel, most notably experienced at Talavera, his Southwestern take on the traditional steakhouse.

The state of the art open - air kitchen will impress you and the air - conditioning everywhere else may not be needed, but will please the most finicky visitor.

A well - equipped kitchen with full sized fridge, 4 - burner gas stove and large oven will satisfy most traveling chefs needs.

A small but well - equipped kitchen with full sized fridge, 4 - burner gas stove and large oven will satisfy most traveling chefs needs.

Most Maui cottages have fully equipped kitchens, BBQs and everything you'll need to cook your favorites.

LOCATION The Ahimsa Beach boasts eleven luxury villas situated 150 meters from one of Bali's best swimming beach - Jimbaran Bay and Only 15 minutes drive from airport.THE VILLAS The Ahimsa Beach consists of seven one - bedroom, two two - bedroom and two three - bedroom exquisitely appointed villas fitted with the air and essence that have made Ahimsa hotels one of the most popular boutique style hotels on the island.Each property features a beautifully lit, private swimming pool, surrounded by a lush tropical garden.En - suite bathrooms, full - service kitchen, state - of - the art entertainment systems, open plan lounge and dining areas, ensuring your every need is catered for.

The living area has a galley kitchen with full size stove and oven, microwave and most kitchen utensils one would need.

We cooked most meals and the kitchen had most everything we needed.

The part of the villas that most needed dragging into the 21st century was the kitchen and, there's a big improvement here too.

The kitchen also comes fully stocked with just about most implements you'd need to cook a good meal (click on the thumbnails to expand the pictures):

Warm timber floors, polished granite kitchen, sleeping up to four comfortably, this apartment offers everything you need for a getaway to Perth's most fashionable downtown district.

For guests who would like to dine in and make the most of their kitchen facilities, the convenience store provides everything you need to make that perfect meal.

Most units have a modern, fully equipped bathroom, roomy living room, fully equipped kitchen (microwave oven, vitroceramic hob and all the pots, pans, cutlery, crockery and glasses you need), direct dial telephone, Satellite TV, hairdryer, and spacious terrace, most with stunning sea viMost units have a modern, fully equipped bathroom, roomy living room, fully equipped kitchen (microwave oven, vitroceramic hob and all the pots, pans, cutlery, crockery and glasses you need), direct dial telephone, Satellite TV, hairdryer, and spacious terrace, most with stunning sea vimost with stunning sea views.

Tucked away to one side is a galley kitchen fully equipped with everything you'll need, and a bathroom offering separate shower and a spa with the most magnificent view!

Whether you're seeking Brisbane accommodation for business or leisure, Mantra on the Quay's One Bedroom Apartments provide the perfect choice with city views from your balcony, fully self - contained kitchen with gas cooktop and absolutely everything you need to make your stay in Brisbane most enjoyable.