Sentences with phrase «most kitchens these days»

While I do like granite, I think it is almost expected in most kitchens these days.

Not exact matches

The location of the tree was strategic: Most people start their day at the office in the kitchen, so it's «a strong reminder of who we are, what we do and why we're here.»

Kelliher, who operates a soup kitchen that feeds between 300 and 500 of the city's most poverty stricken each day, says she is already seeing the results of the financial crisis as desperately needed donations to sustain the feeding program are beginning to dry up.

-LSB-...] stumbled on this Parsnip and Apple soup the other day on the most beautiful blog called Golubka Kitchen and I instantly began drooling.

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You'll find me in the kitchen most days — either that or the desk around the corner from the kitchen.

Most of the time while they are sleeping, I finish up my nightly routine and head over to the kitchen to cook, or to prep food for the next day.

But, I will be spending most of the day with the turkey in the kitchen while noshing on this -LSB-...]

Team Fit Foodie and Ambitious Kitchen are talking on the daily most days so it's like we have virtual co-workers.

George spend most of the day in bed on Monday and Buffy would lay wherever I planned on stepping next in the kitchen; as per usual.

Since we had a decent kitchen and Oslo really is very expensive, we put together our own breakfasts and lunches most days.

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It's been a year of cold meals due to taking photos for too long; A year of cooking up a storm in our little kitchen; A year of fails, triumphs, late nights and early mornings; A year of batter splattered clothes and flour in my hair; And most importantly, a year of doing something that I love and look forward to every day.

With all the traveling that your consulting job demands, would you say that you are in or out of the kitchen most days?

Today I spent most of the day in the kitchen.

Moments of bliss can be found in the little moments every single day, but for me I find it the most when I am in the kitchen creating wholesome meals!

I love Ching, she always makes the most amazing looking food and love her show Ching's Kitchen - I could seriously watch that all day!!

living in hoboken keeps me active as does being in the kitchen most days!

Icecream, milk, and sometimes a little bit of hot chocolate powder, mash mash mash with a fork (kitchen machines and mixers were still a little out of my repetoire at this point... And the fork worked surprisingly well:P) and it was the most delicious thing on a hot Summer's day!

I'm sure it was illegal and it inconvenienced my family because I'd be in the kitchen for hours and hours, but I did it anyway because I was a rebel like that and I actually enjoyed it most days.

While most people come home and plop on the couch after a long day, I literally come in, change my clothes and get bizzy in my kitchen — that is my down time

I love to bake, and most days, you can find me making a mess in the kitchen.

Most of us are pretty busy and don't want to spend all day in the kitchen making healthy meals for our families.

We could talk for days on end about what makes a great kitchen, but here are the most important tips to follow — and mistakes to avoid.

I ate the last slice two days ago and want more so desperately, but sadly am moving across the country soon and already packed up most of my kitchen stuff.

Harper, Annabel and I spent most of that day in the kitchen cooking, and making all the evening meals ahead of time for the week.

Most days, I love to bake and experiment in the kitchen for yummy new recipes.

In fact, most will recall receiving a pre-wrapped peanut butter and jelly sandwich on the days where they left their lunch on their kitchen counter.

Patrons at soup kitchens and food pantries probably don't realize it, but depending on the day, they may be dining on some of the region's most expensively produced fare — meat and vegetables from Dan Colen, an artist and Hudson Valley farmer who donates his entire output to several local food banks.

On the morning of polling day Cameron's team sat round Steve Hilton's kitchen table in Oxfordshire and made their predictions; most were for the Conservatives being the largest party but without a majority.

Monday through Friday — the days most people struggle to walk away from the takeout menu and back into the kitchen — you'll use the recipe elements you've prepped over the weekend to make fast and delicious dinners.

I spend most of my days either testing recipes in the kitchen, styling and photographing food, writing for my blog, or working on freelance projects.

Most days you can find me working my day job in nutrition communications, coaching private clients, drafting up a blog post, squealing over foster kittens on Instagram and whipping up something delicious in the kitchen.

However, in saying that, I think that for day - to - day living, most of these items are optional extras, rather than a kitchen essential.

He was like family and to see him suffering really started to get to us, so I started researching countless hours and watching others YouTube videos that had this breed and the skin conditions until I found a video of a vet talking about coconut oil and I was shocked to learn of all the benefits for dogs it offered so I went to my kitchen and got the Unrefined cold pressed coconut oil I use for cooking and started him on it immediately and I am so serious when j say this in 24 hrs most his hives were dried up and healing and within 5days were completely gone I give him a tablespoon a day now and he has no more severe breakouts nor had to go back to the vet for lime and sulfur dips.

Someone would turn on the Macy's Thanksgiving Day Parade (most likely to occupy the two overly excited little girls who may get in the way in the kitchen) and we would watch with a cup of cocoa until it was time to get dressed for Thanksgiving dinner.

Of course all parents want to provide good, healthy snacks for your little ones, but most days between juggling family, household responsibilities, work, and even other children, it can be difficult to spend time in the kitchen doing a lot prep work, especially when on the go.

In one of the most piquant moments of «I, Tonya,» Tonya sits in the kitchen during her present - day interview and confesses that she grew up being abused, then found an abusive husband, then found the ultimate abusers: all of us.

In The Kitchen Boy, Robert Alexander dramatizes their last days from the point of view of a servant boy, a lens that allows him to portray both the humanity of the tsar and his wife and children, who were by all accounts a close and loving family, and the deprivations suffered by most of the Russian people thanks to Tsar Nicolai's oppressive policies.

Emil spent most of his day in the old kitchen open and adjacent to the butcher shop, skewering and marinating cubed meats and making all the shop's sausages and cooking the daily lunch for the family.

Normally she sleeps most of the day but since introducing this food she is in the kitchen A LOT dancing around waiting for the Eukanuba.

ChillSpot Dog Bed: On a hot day, most dogs like to congregate on cool tile floors in the bathroom or kitchen.

The only thing crates could / should be used for is when traveling, so I supposed it's fine to get a dog comfortable with it if you travel a lot but for day to day living — pen it in the kitchen or a tiled area when they aren't yet housebroken and you have to leave or leave it outside with access to shelter but it's cruel to keep a dog penned up for most of the day!

He was like family and to see him suffering really started to get to us, so I started researching countless hours and watching others YouTube videos that had this breed and the skin conditions until I found a video of a vet talking about coconut oil and I was shocked to learn of all the benefits for dogs it offered so I went to my kitchen and got the Unrefined cold pressed coconut oil I use for cooking and started him on it immediately and I am so serious when j say this in 24 hrs most his hives were dried up and healing and within 5days were completely gone I give him a tablespoon a day now and he has no more severe breakouts nor had to go back to the vet for lime and sulfur dips.

Since the weather was still hot during the day, the upstairs den and kitchen area were very hot most of the time, but the downstairs area and all the bedrooms were cool and comfortable.

This backpackers has amazing views of the surf from the deck, a bar, self - catering kitchen and comfortable communal areas to relax after a long day of surfing in one of Africa's and Cape Town's most historic surf spots.

Spacious, well - equipped kitchen, and breakfast tables, coffee and coca tea available free of charge at all times of day, helpful staff, and charming rooms — most of which have a mountain view.

As with most people, we are on a budget, so it is great that the condo has a kitchen where we can cook breakfast, prepare lunch (for a day at the beach) and cook dinner.

Although its not a large restaurant, it has a lunch and dinner menu, with daily specials including catch of the day and beer of the day, this little gem boasts a variety of dishes but the thing to look out for is definately our Italian dishes seeing as the Part Owner / Head Chef, Anello Crescente is an Italian not only by nationality but most certainly in the kitchen.