Sentences with phrase «most lunches and dinners»

There is a small fridge and a kettle in the room so we brought food for most lunches and dinners.
We expect to eat most lunches and dinners out.
• International flights • Beverages, most lunches and dinners • Optional gratuities • National park entrance fees ($ 10) and optional night turtle tour in Tortuguero (July - Occtober $ 35).
Most mornings, I have five to six eggs, and most lunches and dinners are chicken breast throughout the week.

Not exact matches

They also only offered dinner, which is still their most popular item, but have since expanded to lunch options and are seeing that grow more quickly than dinner did, Clifford said.
You can eat the world's most beautiful porridge at 26 Grains for breakfast, feast on delicious noodles at Wokit in Borough Market for lunch and then soak up the great atmosphere at Mildred's for dinner.
You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.
Most people do this by consuming 2 meals per day (lunch and dinner).
We ate most of it for dinner and used the leftovers for lunch the next day.
It is idiotproof, hangoverproof, and can be made in even the most unequipped kitchens, for brunch dessert, lunch dessert, or dinner dessert.
Just like breakfast, most of our lunch and dinner options are wheat based.
Most of these can be made quickly for a light and nutritious lunch or dinner.
For most of my life, I've had a variation of the same 6 or 7 things for breakfast and even less for lunch and dinner.
I've started this recipe roundup off with the most important: lunch and dinner vegan meal prep ideas.
Atlas, one of the most respected names in vegetarian and vegan cooking, addresses everything from Thanksgiving, Hanukkah, and Christmas — to celebratory brunches, lunches, dinners, potlucks, and buffets.
I've been having an egg or eggs and veggies for breakfast most days, a large salad for lunch, and then protein and salad or veggies at dinner.
Lunch is lunch - type foods (salad, soup), and dinner is my most sacred Lunch is lunch - type foods (salad, soup), and dinner is my most sacred lunch - type foods (salad, soup), and dinner is my most sacred meal.
I lived in the dorms during my freshman year of college, and with only a small fridge the size of a microwave and no kitchen, I purchased a meal plan and ate most of my lunches and dinners in the dining hall.
Over the last two weekends, I've made a big batch of quinoa and added it to most of my lunches and dinners.
One of the most versatile dinner (and lunch!)
Most of them [recipes] are quite doable for a weekday breakfast, lunch, or dinner, and they're nutritious, so you feel even happier about making them for yourself and your family.
She eats most leafy salads, loves to munch on raw carrots and apples, and could easily devour a certain teff polenta of mine for breakfast, lunch and dinner.
Area 31's Miami Spice lunch and dinner menus offer samplings of the restaurant's most acclaimed dishes including Watermelon Gazpacho; Summer Luvage; Spiced Hangar Steak; Crispy Skin Snapper; Pork Rillette; Caramelized White Chocolate; and Frozen Coconut.
The diner offers great value with most dishes priced under $ 15, and each location is designed to make guests feel at home while enjoying all - day breakfast, lunch and dinner.
So you can try it to try something new and most importantly it is little thick and not a light soup like other, so if you want have this just before dinner or lunch then it may kill your hunger.
I try to have a salad with most of the lunches and dinners, and for those I'll make pizza, tamale pie, stuffed tomatoes, lots of rice with vegetables.
Breakfast ~ The Most Bestest Pancakes Lunch ~ Picnic Lunch — Lunchbox Sliders Dinner ~ Sweet BBQ Chicken Kabobs served with baked potatoes and grilled veggies
It makes it so easy to pack leftovers from the previous night's dinner and also to add a variety of foods so that my son can get the most nutrition from his lunches.
Point of story, i know kids SHOULD taste and eat all sorts of things, that kids should eat what's on the table and not have a short order cook, and i agree totally that they CAN eat the type of lunch pictured above, but one thing DOES bother me: Kids NEED fuel for their day, and i don't think giving them something completely new and fancy as a lunch is a great idea as the lunch will most likely end up still in the lunch box at the end of the day and you will have a famished child waiting for dinner.
If you want to balance it out, have a moderate breakfast, lunch your biggest meal, and then keep it light for dinner before bedtime and out most sedentary time of the day.
Indeed, the researcher regularly drinks milk with breakfast and dinner and downs additional dairy foods most days during lunch.
Most people do nt enjoy eating the same thing for breakfast, lunch, and dinner every day.
Instead I love a plant - based smoothie with almond milk for breakfast; I usually eat a salad for lunch; and I rely on my favorite plant - based meal kit for most of my dinners each week.
However, most people take this advice to be permission to snack in - between their decent - sized breakfast, lunch, and dinner.
I tend to eat the same thing for breakfast and lunch most days and then mix things up for dinner.
Pick one of our options for breakfast, lunch, dinner, and snack each day — its designed so you eat most of your calories by noon.
All of these 80 recipes will focus on the meals that you struggle with the most, and that's lunch and dinner.
Carbohydrates: 35 — 45 % of your calories (90 grams per day is best for most adults); carbs should increase throughout the day with 1 serving at breakfast, 2 at lunch, and 3 at dinner.
Eat Fit Go (primarily in the midwest, but quickly expanding)-- a healthier option for fast food, including breakfast, lunch, and dinner; Most menu items are gluten - free.
And this is probably the most common — birthday party, company dinner, someone else's choice for lunch... etc..
But actually the healthiest food cultures make breakfast or lunch their most calorie and nutrient dense meal of the day (unlike the more American tendency to eat diet cereal for breakfast and a huge dinner at night).
Again, most people eat wheat with almost every meal (cereal in the morning, bread on sandwich at lunch, and pasta or bread at dinner), so this can cause a mineral deficiency in your body over time that leads to many health conditions.
but since I make his lunch and dinner most days, overall he is doing well.
Steamed white cod or halibut with lime or lemon is the number one most - filling food on my list, and here's why: Swedish studies suggest that eating fish for lunch means eating 11 percent less at dinner.
I almost never have grains for breakfast and instead opt for a hearty smoothie bowl, lunch is usually leftovers of some sort and then dinner is most likely going to be a big salad or a big bowl of roasted veggies with some beans or tempeh.
Eating whole grains at breakfast, soups and salads before dinner, open - faced sandwiches at lunch and snacks packed with protein and fiber in between are some of our tips for making the most of your meals.
While I used to recommend skipping breakfast and making lunch your first meal, I eventually learned that for most, skipping dinner is a far more effective strategy.
I have gone to a more vegan diet with pea protein smoothies powdered goat's milk (I have found cow's milk is a trigger for inflammation in my body) and a banana for breakfast and wild caught salmon for lunch most days, some days a little chicken and the same for dinner with veggies, I have also added a three mushroom blend with reishi, shiitake and maitake, astragalus, vitamin D3 and Cod Liver oil.
Most of my lunch and dinner meals consist of a protein source, a carb source, and veggies.
For most people it's probably closer to lunch and then later with a high protein dinner.
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