Sentences with phrase «most meals are eaten»

Although there is a dining tent, most meals are eaten outdoors.

Not exact matches

«For most workouts longer than one hour in length, eating a protein - rich meal afterward is completely sufficient.

Ask anyone who grew up eating McDonald's and they can instantly tell you what the most coveted Happy Meal toy of their generation was.

Unlike most people, who usually eat dessert after dinner, Khloe's final meal of the day is just another piece of fruit.

Legumes such as lentils, chickpeas, black grams and pigeon pea are often cooked with curry spices, sauces or butter and eaten at most meals with rice and Indian flat bread.

Sure, I might miss the fish»n chips I had in New Zealand three autumns ago, or long to revisit Malaysia's tea plantations, but what I loved the most about those trips was reveling in the simple pleasures of eating a good meal with family, laughing at my brother's fake accents or nursing a steaming cup of tea.

Most prominent among these was a sacred meal of special kinds of food which the brothers ate, clad in holy garments, in perfect silence.

We also don't eat meat so it's been a challenge, but it looks like most of your recipes don't contain any of these — even the oats (although I realise some do) I get so fedup with people telling me he needs to eat meat just because he's allergic to all of these things and I've been muddling along but generally struggle with yummy meals to suit the whole family — these look like heaven, I'm so excited to start trying these — have a huge list for the health food shop now Thanks Ella!

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

-- Malibu Farm Cafe: this is the most beautiful place that I think I've ever eaten a meal.

So sorry but all my recommendations are in this post, we ate most of our meals at Jade Mountain.

I eat healthily most of the time and though not a vegetarian I only eat meat if it's in a meal made by someone else and they don't know my preference.

I LOVE to eat and fuel my body to live life to the utmost, and I wholeheartedly believe that sustainably sourced, nutrient dense foods can be the greatest form of medicine as well as the ingredients to create the most delicious, palate pleasing meals (it's a win - win!)

For most of us, this is the biggest meal of the year, with lots of food and lots of people to eat it.

Four of us ate it and all agreed it was the most wonderful meal we'd eaten in awhile!

She tries to eat vegan most of the time so I was determined to make a delicious vegan meal for her.

As a registered dietitian, I must admit I'm very prone to spreading this message, as, from experience, most of my clients that regularly skip meals end up eating more later on in the day (or the next day).

As it chelates minerals would there be an argument to eat foods such as beans away from the most nutritional meal of the day, or that we should eat even more nutrient dense foods to offset the lost absorption due to the increased phytic acid?

We've literally eaten nothing but one pot meals for the past four months, with hardly any barbecue making an appearance on our table this year, so I'm excited to finally have some time to cook some new food after spending most of this year testing new recipes for you to try in a year and a half (ha!).

When you're in a rush (like, every morning), do you sometimes run out the door, get on the bus or hop into your car and only then, remember that you've forgotten to eat breakfast; the meal that you've always heard is the most important meal of the day?

My meal plan is designed to help you lose weight, increase your energy, have better digestion, reduce inflammation and most importantly, reset your frame of mind and end cravings so it is easier to eat healthy and live better.

I wouldn't put it passed me to have shuffled a stack of chocolate chips and glass of milk into my face and called it the most important meal of the day once or twice, but I'm talking about these bad boys, that you can actually eat for breakfast and still earn your gold star for whole grains and fruit first thing in the morning.

They are very filling, and I served them with some local farm produced sausage, so that should definitely hold us through most of the day (on weekends, we tend to only eat 2 meals and maybe have a light snack early afternoon).

Although I had pre-prepared most of the night's meal in the morning before I tackled a day filled with gym - going (training for my Under Armour #WhatsBeautiful Campaign Goal), errands and (gasp) other writing work, I could scarcely contain myself until it was my turn to eat.

I'm not a big meat eater, so I'm happy to eat «vegetarian» meals most nights, but those might be good additions, as well.

Most of these are a complete meal you can make in the crock pot in the morning or early afternoon and it will be ready to eat at dinner time.

As is the case with most of the meals in our house, we all ate our bowls of soup a little differently.

If you're a healthy person trying to stay healthy, then simply eating quality protein or a protein supplement with most of your meals along with nutritious plant foods should bring your intake into an optimal range).

Vegetarian meals are most of what we eat on weeknights, like this fancy toast.

While I don't believe that breakfast is «the most important meal of the day» (and this article dispels some of those myths), I do eat breakfast most days, and right now I am pretty tired of eggs.

But as much as I enjoy my morning meal, I'm not someone who can eat the same thing day in, day out and, probably unlike most of the population's breakfast eaters (in the UK at least) I rarely eat cereal or toast.

I think one of the most frustrating things about meal time with my children is getting them to eat their vegetables, especially green ones, beyond the obligatory two bites.

The U.S. is a nation of immigrants, so it's no wonder most of us can choose to eat meals influenced by Italy, Mexico, France, Greece, China, India, Japan and more on any given day.

Besides the actual preparation of a meal, our most «laborious» moments come from a trip to the grocery story, and if we're feeling extra lazy, eating can be as simple as picking up the phone, dialing a number and rummaging through your wallet to make sure you have enough cash when the delivery person shows up.

During a natural disaster, it is more important than ever to eat hearty meals that «stick to the ribs», and a hot meal during times of this nature can be most encouraging to survivors.

This dish can serve as an excellent, summery side or an addition to salads, but honestly, I've been eating it as a light meal most of the time.

That said, being the pinnacle of maturity that I am, when it came time a few weeks ago to meet her mysterious (yet real) new boyfriend, Bobby, I took it upon myself to make a meal reminiscent of something we ate together during our trip, on a night that remains, perhaps to this day, one of the most romantic evenings I've ever spent with another person.

I made this about a year ago in the oven with a bone - in shoulder and it was one of the most delicious meals I've ever eaten (THANK YOU!!!)

One of the most memorable meals we ate during our trip to Thailand was a vegetable red curry dish at Woo Cafe in Chiang Mai.

The reason I love these meals - in - a-bowl so much is probably because they're what I eat most often.

We eat a lot of soup here in the winter and as it has been particularly cold this year soup and a loaf of this gorgeous soda bread will most probably be what I make for our evening meal tonight.

Breakfast, however, is a meal when I can eat savory or sweet (most often sweet) and not bat an eyelash about it.

My most successful attempts to overcome toddler mealtime indecision and for us eat as a family is to make deconstructable meals.

Or maybe it is simply a result of having eaten some of the most delicious meals and snacks over the past week.

Senior food and drink analyst at Mintel Amy Price says: «Our research shows that younger consumers are most likely to snack due, in part, to older consumers seeing a loss of appetite as they age, as well as older generations having experienced more traditional upbringings where eating three square meals a day was the norm.

My wife has recently started eating vegan and I am at a loss of what to cook (I do most of the cooking whilst I am off work) while still making sure our meals are healthy.

This recipe tastes like a soft and sweet cookie but is healthy enough to eat for the most important meal of the day.

I want to encourage myself to eat most of my meals at home (and not be tempted by takeout) by simplifying my day to day habits revolving food.

With a new set of colleagues since moving back to Toronto, I receive curious questions about what I eat, so even the most humble meals may still be blog - worthy.