Sentences with phrase «most meals on»

Most meals on the menu had wedges, chips or crumbed stuff on it of which the rest of my friends had a plate full.

Not exact matches

And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread - turkey - cranberry sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.

From Dutch pancakes to Asian - inspired syrups and toppings, look out for foreign twists on the most important meal of the day.

But when most employers start talking about employee engagement, they think of Silicon Valley's classic ping - pong table lounges and catered on - site meals.

Most people doing low carb only eat two meals a day, and they don't suffer at all for it (more on that later).

Always on the run and don't have time to eat the most important meal of the day?

The last meal was the most unusual — romanesco and hazelnut - and - hemp - seed crumble served on a bed of beet noodles.

However, prices differ drastically throughout the city, and the same meal purchased at Manhattan supermarket Food Emporium was the most expensive on this list ($ 26.89).

First - class flyers on most Emirates A380 and Boeing 777 flights get privates suites, Bulgari amenity kits and on - demand, gourmet meals served on Royal Doulton bone china plates.

In a post on his blog, Bridges wrote, «Memphis is ranked the highest of child hunger; most kids only get a meal when school is in session.

Soybean meal futures traded on the Dalian Commodity Exchange, the most actively traded agricultural futures contract in the world, plummeted 58.1 % in 2017.

In addition to more leg room, which is a standard feature of most premium economy products, we offer additional features within Main Cabin Select, such as complimentary on - demand current - run movies, premium television programs, premium beverages and Main Cabin meals and snacks.

Most people doing low carb only eat 2 meals a day, and they don't suffer at all for it (more on that later).

On any given day, residents can grab a coffee (served with animal crackers) at Tryst, arguably the most popular cafe in the neighborhood, stroll along the wide sidewalks, browse a few boutiques such as Urban Dwell, enjoy a meal on the balcony at Roofers Union while looking out over the city, and finally catch a live band or DJ playing at Songbyrd Music HousOn any given day, residents can grab a coffee (served with animal crackers) at Tryst, arguably the most popular cafe in the neighborhood, stroll along the wide sidewalks, browse a few boutiques such as Urban Dwell, enjoy a meal on the balcony at Roofers Union while looking out over the city, and finally catch a live band or DJ playing at Songbyrd Music Houson the balcony at Roofers Union while looking out over the city, and finally catch a live band or DJ playing at Songbyrd Music House.

What I've noticed about Chickfila that I respect: always clean, give back to the community by providing many people an entry level job (they always seem like they have an extra 3 - 4 workers that most companies that don't care about keeping tables clean and ketchup full would eliminate), and if you order correctly you can get a fairly nutritious meal while on the road.

On most any weeknight, adults and families are on their way home from work, going by the grocery store to pick up something quick for supper or stopping at a drive - through for the evening meaOn most any weeknight, adults and families are on their way home from work, going by the grocery store to pick up something quick for supper or stopping at a drive - through for the evening meaon their way home from work, going by the grocery store to pick up something quick for supper or stopping at a drive - through for the evening meal.

Most Rev Justin Welby went to Muslim Welfare House in Finsbury Park on Tuesday evening as members broke their daily Ramadan fasting with an Iftar meal.

Families seem to enjoy the mix of socialising — most bring tents and camp, sometimes cooking their own food, sometimes buying meals on - site — with devotion and talks.

Blessings on the blossoms, Blessing on the fruits, Blessings on the leaves and stems, Blessings on the roots, Loving hands together as we say, Blessings on our meal, And our time together, For all blessings come from the Lord Almighty Thank you for the sacrifice of your Son, For without Christ, we have no hope of redemption In your Son's most precious and Holy name, Amen.

The latter, lay brothers, did most of the menial tasks, assisted by the novices; in a big community like that of the Augustinian house, these tasks might include such things as brewing beer — the Erfurt cloister was substantial, and sometimes they would be putting on a meal for as many as two hundred.

They all have the same expression on their face during public prayer that most people have while voiding in the wake of a cheese heavy meal.

I focus on lots of brown rice, homemade hummus, roast veggies and greens for most of my savoury meals and porridge with banana for most of my breakfasts.

Last but most importantly, every Latin meal should include the chile heat factor, achieved with Molho Apimentado, a hot sauce that can be sprinkled on everything and anything.

Japanese cooking — you would think that Japanese food isn't vegetarian friendly — but i had some of my most wonderful meals while I was there — I am now hooked on YUBA!

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

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Unlike many other households, there isn't any simmering on the stove, there's very little fanfare; most of us just take a little dollop to be polite and move on with the meal.

One of the most exciting players in the fast - growing meal replacement space, Soylent built its business — and a highly engaged community — online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via deals with 7 - Eleven, H.E.B. and Big Geyser.

I have so much to cover on the topic of breakfast alone, believe me, and I will in parts devote more posts to how you can learn what to eat and NOT eat for breakfast — that most important meal of the day!

The one that really helped the most was that after every meal we sat him down on the toilet for 5 minutes and he had to try and go.

Paleo grass - fed ground beef is not only easy on the budget — well not much Paleo is easy on the budget — but for Paleo, ground beef is easier on the budget than most meals, that's for sure.

Luckily, I love to cook, so I don't rely on restaurants for most of my meals.

I think by now most of us know what should be on our dinner plate in terms of healthy, well - rounded nutrient - laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then.

Great for gut health, fermented veggies also make a crunchy, tasty topping to most savoury meals — I throw some on my stews, salads, and curries before serving, or enjoy them as a side with fish or meat.

I went back and forth on creating a Tuscan - inspired chickpea soup (with bacon) and an Asian curry - inspired variation, but if there's one thing I missed most in Mexico, it was bacon, and as previously mentioned, Kevin does not respond particularly well to a vegetarian meal.

As a registered dietitian, I must admit I'm very prone to spreading this message, as, from experience, most of my clients that regularly skip meals end up eating more later on in the day (or the next day).

I like most people grew up with an emphasis on protein with every meal; even now I almost always make sure my meals revolve around eggs or tempeh.

Friday night included wine and tacos from Don't Look Back, which weren't on the plan, but other than that, I did try to follow the meal plan for the most part.

Of course, most meals go on the grid three times, because I use my leftovers however and whenever I can.

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

Love it I actually had one of my most memorable meals on one of my work trips to Texas (Houston)-- chile rellenos w / a mole sauce that I swear was made by the gods lol.

A few meals on the trip are covered but for the most part we are left to our devices when it comes to breakfasts and snacks.

We've literally eaten nothing but one pot meals for the past four months, with hardly any barbecue making an appearance on our table this year, so I'm excited to finally have some time to cook some new food after spending most of this year testing new recipes for you to try in a year and a half (ha!).

So we have hot sauce on the side most meals.

Like most people who cook on a daily, or near daily, basis, I love the «one pot meal.»

Although I tend to avoid dairy in most situations and I try to focus on mostly plant - based meals, I eat pretty much whatever I want.

When you're in a rush (like, every morning), do you sometimes run out the door, get on the bus or hop into your car and only then, remember that you've forgotten to eat breakfast; the meal that you've always heard is the most important meal of the day?

They are very filling, and I served them with some local farm produced sausage, so that should definitely hold us through most of the day (on weekends, we tend to only eat 2 meals and maybe have a light snack early afternoon).

My husbands family is Greek and a nice crusty on the outside, tender and chewy on the inside bread is the cornerstone of most meals in their culture.

Most importantly, consider what food manufacturers never tell you on their food labels or anywhere for that matter: Making your own meals, from fresh ingredients, the simple and wholesome way, is infinitely easier, more economical and more delicious than they are working so hard at making you believe.