Sentences with phrase «most nut butter»

Most people find tahini a little less sweet than most nut butters (though I've probably covered that up with all the coconut sugar in the recipe).

Most nut butters are not only very low carb but contain a very good ratio of healthy fats vitamins and minerals.

It has a wonderful sunflower seed taste and more fiber and protein per serving than most nut butters.

Truthfully, I usually eat KALOT like I eat most nut butters: by the spoonful.

Not exact matches

Preparation The easiest and most delicious nut butter is achieved by roasting the nuts slightly.

This was my first go at making homemade nut butter and it so far surpasses any store - bought variety (even the most expensive ones).

Love yr approach ~ can't live without nut butters, nut milks and cacao, like most plant - based doctors and books advise.

For the past couple of years, nut butter has been the answer to most quick snacking situations in our home.

Do you think the wattage is the most important criteria for making nut butters and other heavy stuff?

I love coming up with different ways to enjoy my nut butter, though straight off the spoon is the most common These are ideas that would be great to feed the hubs though.

* Most schools are no nuts, so sunflower butter is a staple.

I didn't want to add nut butter, cause I know most of you with kids have nut - free schools, so I wanted something they'd also be able to take to school and for other events with kids.

Especially in my morning oats, which is when I most frequently reach for nut butters in general.

«Most people ask me what hemp seed butter tastes like and I tell them it's a smooth, creamy butter with a flavor similar to pine nuts and sunflower seeds but still distinctively hemp.

But then I started kicking around ideas like maple - butter walnuts and spicy - sweet - pecans I decided it was rather lame that most spiced nuts are full of butter, sugar and bacon and this was breakfast, surely they could be a tiny bit indulgent but also wholesome.

I know it's not allowed on the candida diet but I react to most other nuts and seem to tolerate peanut butter so I continue to eat it (also, I don't think I could live without it).

Not the most logical but I didn't have any other resources, so that's what I was left to and it started to resemble a nut butter mixture) 4.

This frosting can be embellished with coconut cream, nut butter, vanilla, mint, and lots of other things but this is the most basic recipe that I start from.

I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.

■ Almonds: Probably the most all - purpose nut in the raw food world, almonds make beautiful milks, flours, and nut butters, and they're rich in calcium and vitamin E to boot.

Mason jars, most of us use them for storing nuts, seeds, sauces, jams, and even homemade body butters, but did you know that they are also perfect for storing your favourite salads for the ultimate lunch on the go?

-LSB-...] Most non-meat sources of protein (where, arguably, the heft of the meal lies) are far lower in fat than their meat counterparts, so it's often necessary to use the artful application of oils, butters, nuts, avocados and / or dairy products to bring out the applied flavors.

Most recently, the company launched a line of hot - panned butter toffee and praline - coated nuts.

Balance your carbs with healthy fats (avocado, olive oil, coconut oil, grass - fed butter, nuts, etc.) and quality protein (grass - fed, pastured, wild and organic meats, eggs and fish from the most local source you can find / afford).

Initially your cashews will get all chunky, then after a minute or two they will break down into a fine looking flour, then the real magic happens, the heat and friction from all that blending will extract the natural oils from our beloved cashews and in mere minutes, you will witness one of the most beautiful transformations of all time as your golden, delicious cashews are whipped into a smooth and creamy, deliciously dreamy nut butter right before your pretty little eyes...

This is my favorite, most basic recipe, so feel free to add your choice of mix - ins, such as fresh / dried fruit, nuts, seeds, nut butters, cocoa or carob powder... the possibilities are endless!

Hazelnut butter is one of the chepest nut butters here in Italy, the most expensive is still almond butter.

Without dairy, sugar or gluten, this recipe allows anyone with sensitive allergies to still enjoy one of the most delicious flavor combinations — nut butters and chocolate!

I also added a tbsp of cocoa powder and it tastes like a chocolate chai latte... mmm... And for for those with nut / coconut allergies, I mostly don't make this recipe including the nut / coconut butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out great: P

While you can go to most health and specialty grocery stores and pick up a jar of any variety of nut or seed butter these days, isn't it sometimes better to make something and know where the ingredients come from?

Nut - free butters are easy to find at most groceries.

Substitutions: I have a feeling that most nut and seed butters would work well in this recipe if you'd rather not use almond butter.

You know my thoughts on peanut butter I usually use almond butter in most of my no - bake stuff, but my favourite nut - free alternative is probably sot nut butter.

When I get enough of simple oatmeal porridge and want to make it somehow tastier, most of the time, I choose peanut butter, bananas, nuts, seeds, syrups or something like that...

It's not the most pleasant thing ever, but I can't taste in smoothies and get all the benefits too Nut butter is bars is a must

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

I find it the most difficult to make out of all the nut butters and I also don't particularly like its taste.

Dates and nut butter are seriously the most amazing combo ever.

I would be most excited to use the blender for healthy baking, smoothies, juices, dips (especially hummus), soups, nut butters, and nut milks!

I'm most excited to make nut butter and blended soups:) This recipe looks amazing jus need to get my hands on some brazil nuts!

I'm most excited to use it for: smoothies, soups, hummus, nut butters, nut based cheeses, nut milks, chai lattes, baking recipes, nice creams, salad dressings, green juices, salsas — basically LIFE!

I am most excited to make nut butters, nut milks, and fun coffee beverages!

The most rich, melting chocolate filling, wrapped in golden brown crispy phyllo, layered with chopped nuts and sprinkled with melted butter...

But word on the street is that Vitamix blenders can be used to make nut butters, which I LIVE for... Since I just had to trash my food processor (merp) that is what I'd be most excited to make!!!

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

To say that Big Spoon Roasters «nut butter is better than the smooth or chunky peanut butters found on the shelf of most super markets is not only an understatement in flavor, but an epic understatement in inspiration.

These contain most of my favourite brekkie ingredients: nut butter, oats, brown rice, raisins, COCONUT, almonds.

Yep, I love cashew butter for baking, it is one of the most subtle nut butters especially if you use the raw stuff.

At first it will look like a fine flour and all of a sudden the oils from the almonds come out and you will have the most delicious nut butter.

I've been meaning to try to make my own coconut butter as that can easily replace nut butter in most recipes.