Sentences with phrase «most nuts»

Are these relatively soft after baking, or are they still tough and crunchy like most nut bars?

-LSB-...] Most nut butters can be made at home.

I'm very glad you added that you've tried it with walnuts with good results, as I can not eat most nuts.

As a result, I tend to use them in substitution for most nuts actually.

Love that it uses coconut flour unlike most nut based recipes (not that I don't love those too, it's just nice for a change).

While most nuts are an excellent source of proteins, minerals, vitamins and fiber, almonds provide a potent source of nutrients needed by the thyroid.

Are these relatively soft after baking, or are they still tough and crunchy like most nut bars?

Most nuts contain about 10 percent to 20 percent protein, and about 45 percent to 70 percent fat.

You should also keep in mind that most nuts sold in stores are typically coated in inflammatory industrial seed oils, like soybean or canola oil.

Most nuts tend to be high in calories and fat, breaking your daily calorie budget unbelievably easy when eaten more than a few handful a day.

In fact most nuts are not good for a dog's health since their high phosphorus content is said to lead to bladder stones.

Most nut butters are not only very low carb but contain a very good ratio of healthy fats vitamins and minerals.

Remember, a reasonable serving for most nuts and seeds is about 1/4 cup.

You can find monounsaturated fats in olive oil, canola oil, peanut oil, safflower oil, sesame oil, as well as most nuts and avocado oils.

Like most nut milks, its hard to find them pure at the store.

As with most nuts, Cashews are a good source of protein (up to five grams of protein per ounce).

Most nuts such as almonds are high in Omega 6 oils and one thing we are trying to do on a

I know most nut flours are about the same protein content, so subbing flax / almond / coconut won't make much of a difference.

Actually most nuts!

Roasted nuts contain added sodium and the roasting process may reduce those heart - health perks found in most nuts.

However, a while ago i did a food intolerance test and some of the foods which included most nuts, i see a lot of your recipes for phase 1 have almond / coocnut milk, do you think it would be advisable to omit them?

(Which is how you make most nut milks, anyway!)

Most nuts taste perfectly fine without salt.

Seeds contain far more polyunsaturated fats than most nuts do.

Sugar Free Nut Spreads — Most nut spreads would be very nutritious if they didn't add sugar to them.

Seed and most nut oils: Sesame oil, Flaxseed oil, etc..

Hi Nida, I get most nuts & seeds from my local grocery store or from Amazon, cacao butter from Amazon and other foods as linked in the list of ingredients.

To this day, the single most nuts event I've ever been to is the Return of the King premiere in 2003.

In fact, based on previous studies, the US Food and Drug Administration concluded in 2003 that eating 1.5 ounces per day of most nuts «may reduce the risk of heart disease.»

Truthfully, I usually eat KALOT like I eat most nut butters: by the spoonful.

As with most nuts, the fiber in pistachios is mostly the insoluble variety, but they do contain a small amount of soluble fiber.

When I make nut butter at home, I soak and dehydrate the nuts before grinding them into butter, but needless to say, most nut butter companies don't go that extra mile.

The almond is the only nut that should be used during the detox because unlike most nuts it has an alkalizing effect not an acidifying one.

The reason is that most nuts contain an abundance of polyunsaturated fats, which are easily overconsumed.

Most nuts such as almonds are high in Omega 6 oils and one thing we are trying to do on a Paleo diet is balance the ratio of Omega 6 and Omega 3 in balance.

Actually most nuts and all seeds, legumes and grains, some more than others are ALL not digestive friendly unless they are soaked and / or sprouted and obviously like grains, nuts and seeds as well las legumes, as you stated they are the reproductive material and as such all have a protective coating to avoid predation in their shell that are toxic upon consumption.

In food Green leafs like spinach and kale as well as most nuts, seeds, and beans contain high amounts of magnesium.

2) My husband doesn't like most nuts.

MUFAs are also plentiful in most nuts and seeds.

Most nut milks require a lot of water to grow and produce, so although they're good for you, they can have a bigger impact on the environment than other milk alternatives.