Sentences with phrase «most of mussels»

Not exact matches

Here in the Northeast most folks eat shellfish — hard - shell clams, mussels and oysters — the way God intended: raw and maybe with a dash of hot sauce and a spritz of lemon juice.

Weekends at Zabar's are ruled by fancy and exotic samples given out across the store, and the one I look forward to most every week is a platter of smoked mussels and horseradish sauce on a cracker.

The most common traditional Greek recipes cooked in that kind of pan include mussels saganaki and shrimp saganaki, with the most popular being this simple and delicious fried cheese appetizer (cheese saganaki recipe).

These mussels get their depth of flavor from store - bought pesto — a great convenience product available at most grocery stores.

There's some prepping to the dish — most of which can be done in advance, but you can easily eliminate some of the ingredients to simplify it to its bare essentials of mussels, white wine, and shallots.

State Assemblyman Sean Ryan says one example of such species that Western New Yorkers are most familiar with is the zebra mussel.

But the most ominous mussel development of 1989 made no headlines.

Mollusks such as mussels occurred most frequently of all invertebrate groups.

Most control efforts have focused upon dealing with zebra mussels in water intakes and water systems of power plants, industrial facilities and water utilities.

Since their arrival in the United States during the mid-1980s, freshwater zebra mussels have practically topped the list of America's most wanted pests.

«The most clear and dramatic impact of the zebra mussel on other animals has been the elimination of native clams from heavily infested areas of the Great Lakes.

Physical habitat factors are commonly assessed in efforts to conserve mussels, but one of the most important parts of their early life, the paper notes, is rarely factored in.

If the water temperature off the West Coast rises 2 degrees Celsius over the next 100 years as expected, the Mediterranean mussel «takes over most of the West Coast, simply based on its ability to attach well under these warming conditions.»

Having multiplied on the bottom of the lakes, the mussels are straining the lake water of most of its plankton.

Although both zebra and quagga mussel populations have most likely peaked — the zebra mussel around 1989 and the quagga mussel between 1998 and 2002 — another invader, the round goby, has been preying on selected benthic groups, continuing to affect the composition of the community.

«Where mussels were one of the most abundant and iconic species, now barnacles and algae dominate.

Molluscs (such as mussels, oysters and pteropods) are one of the groups most sensitive to ocean acidification.

«This field site exhibits a typical North Atlantic biofouling community, most notably a population of blue mussels (Mytilus edulis), which allowed to compare the findings obtained in the laboratory with observations in real - world conditions,» says Stefan Kolle, a Research Associate in the Aizenberg lab at the Wyss Institute and SEAS who is also a co-first author of the paper.

Mussels are one of the most sustainable seafoods you can buy — their numbers are plentiful, and they play a vital role in filtering toxins and bacteria from the ocean — and they're beloved in New Hampshire, where they're synonymous with summer.

Mussels are not only fun to eat, but they are the most beneficial of all shellfish.

Financially, being a pescetarian is more expensive than a meat - eater, and mussels and shrimp are among the most cost effective foods for me (much cheaper in the UK than actual fish), so after reading these kinds of studies it freaks me out even more.

Hence, green lipped mussels are likely one of the most nutrient dense, nontoxic seafoods still available in the world today.

While fish was certainly important, the most nutrient dense seafood these cultures consumed was in the form of the whole animal such as oysters, clams, and mussels.

Clams are a bit less briny than the oyster or mussel, and for most people, clams also have a texture that is the most palatable of the mollusks.

The combination of the two, often combined with MSM — methyl - sulfinate methane, a green - lipped mussel extract, are the most effective supplements in treating osteoarthritis or to be used as a preventative measure.

Most dogs love the taste and crunch of our Green Lipped Mussels Treats, but if you happen to have a pooch who isn't initially crazy about them, we suggest crumbling up a half or whole mussel and mixing it in with your Boo's food at mealtime.

The acidification of oceans may well be the most insidious and pervasive threat to life in the oceans everywhere, simply because so many different plants and animals that play key roles in ecosystems will likely be affected — coccolithophores, pteropods, corals, mollusks (clams, mussels, oysters, snails), echinoderms (urchins, seastars), arthropods (lobsters, crabs, shrimp), etc., etc..

Perhaps the most worrying aspect of the report is that so many other species are dependent on the Californian mussel.

«Moreover, in the North of Spain we have a very important seafood canning industry (cockles, mussels, clams, etc.) and shells are the most important wastes of that industry.»

Most animals, including vertebrates (fishes, frogs, birds, humans), arthropods (insects, spiders, crustaceans), and molluscs (snails, mussels, squid), are part of the group Bilateria.

For most of us, however, knowing that a fender bender on the way to the SeaCoast for mussels or to Manchester for a hockey game won't leave us in the poor house is reason enough to have a policy in place.