Sentences with phrase «most of that coconut flavor»

When you cook with coconut milk it takes away most of that coconut flavor, plus the garlic and bacon help even more.

Not exact matches

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

Coconut was generally a very exotic flavor to us back then, since the Soviet flavor lexicon most definitely did not involve anything coconuty (another fun fact about growing up in the Soviet Union: I tasted my first banana when I was 16 years old because they were so difficult to get a hold of).

Most of the flavor comes from the antioxidant - heavy dark chocolate and mineral - rich shredded coconut (use the unsweetened kind to keep the sugar count low).

Gold Coast Ingredients most requested flavors between January — March 2016 are... Vanilla Chocolate Strawberry Lemon Orange Coffee Butter Peach Mango Coconut Blueberry Pineapple Apple Raspberry Vegetarian Chicken Thank you for all of your requests!

coconut sugar (most of this cooks off during cooking, but it adds a great flavor an less than a gram of sugar total — it also helps with browning)

I've found that building rich vegan caramel flavors (and increasingly, most other vegan baking flavor building applications) works really well when there's a small amount of unrefined coconut oil supplanting the regular fats.

I usually find the coconut flavor of most coconut yogurts pretty overwhelming, but perhaps the rhubarb and rose overpower the coconut?

I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.

The sweetened coconut covered in caramel with the chocolate drizzle is one of my most favorite flavor combinations of all time.

The most pure and organic form may even fool a seasoned foodie because of its lack of coconut flavor.

Gold Coast Ingredients most requested flavors between October — December 2015 are... Vanilla Chocolate Strawberry Lemon Orange Blueberry Raspberry Coconut Mango Butter Coffee Caramel Cherry Banana Apple Thank you for all of your requests!

Gold Coast Ingredients most requested flavors between April — June 2016 were... Vanilla Flavor Chocolate Flavor Strawberry Flavor Lemon Flavor Orange Flavor Apple Flavor Coconut Flavor Coffee Flavor Blueberry Flavor Mango Flavor Cherry Flavor Banana Flavor Mixed Berry Flavor Raspberry Flavor Caramel Flavor Thank you for all of your requests!

In most of these overnight oats recipes, you can get by with using whatever milk makes your heart happy, but I highly recommend using full - fat coconut milk from the can in this one — the flavor really helps with the whole tropical illusion.

Flavor is good, but with most of my experience baking with coconut flour it has a gritty texture.

Just be sure to buy it unsweetened and plain so you're not taking in a lot of excessive sugar which is found in most flavored coconut products on the market.

This delicious vegan pumpkin pie it tastes like heaven, the flavor of the spices is super delicious, the texture is really creamy, the whipped coconut cream is seriously delicious and the pecans just add the most delicious touch on top of the vegan pumpkin pie.

If you are very sensitive to the flavor of coconut, perhaps because you don't like it, then you will most likely be able to taste it here.

This exotic Thai coconut soup is one of the most popular dishes in Thai cuisine and no wonder — it is a delightful blend of creamy coconut milk, mushrooms, and Asian flavorings.

I swallow liquid fish oil from Omega - Maine most days, and although the flavors of the oil help a little with getting it down my throat, when I mix the chocolate or vanilla fish oil with a spoonful of coconut butter, it's almost like a snack.

What you should know: Key ingredients include cold brew coffee, Brain Octane oil (a powerful energy source extracted from the most potent part of the coconut), and grass - fed butter Made with clean coffee that is certified to be free of 27 toxins Available in four flavors — Original, Vanilla, Mocha, Original + Collagen Protein (13g of protein) Sugar - free Nutrition facts: Original: 140 calories, 0g sugar Vanilla: 190 calories, 0g sugar Mocha: 220 calories, 0g sugar Original + Collagen Protein: 230 calories, 0g sugar, 13g protein

Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

... The Other Coconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spCoconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spcoconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spcoconut water on the shelves for a long long period of time without spoilage.

Unrefined virgin oil — which should make up most of your coconut oil consumption because it is in its natural state — has a deliciously sweet coconut flavor.

My latest snack is peanut butter (1 cup), 1/4 cup coconut oil, 3 «baby scoops» stevia (Kal brand), pinch salt and 3 tablespoons of ground hemp seed (because they have a pretty neutral flavor in the recipe and I believe one of the most nutritious foods on earth.)

The popular flavor combination of chocolate and peanut butter is enhanced with grass - fed butter instead of coconut oil, like most fat bomb recipes.

I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.

I sprinkle on a bit of sea salt, because it brings out the flavor of the coconut butter in the most flattering way.

Just be sure to buy it unsweetened and plain so you're not taking in a lot of excessive sugar which is found in most flavored coconut products on the market.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

It's packed full of flavor from a generous handfuls of fresh herbs, garlic, ginger, shallots, and the most delicious sauce made out of coconut aminos, fish sauce, and lime juice.

These Pumpkin Coconut Breakfast Bars happen to be one of our most popular recipes so it was time to recreate them with a different flavor combo and with the addition of protein powder, but not just any protein powder, Rootz Nutrition Paleo Protein - Superfood.

I can't imagine how nice is this cake, with most of my favorites ingredients — coconut milk, banana, coffee flavor, macadamia....

«She never used curry,» he explains, which shows up in one of their most popular flavors, Coconut Curry Chicken.