Sentences with phrase «most of the acrylamide»

That suggests to the researchers that most of the acrylamide comes from frying and baking asparagine - rich starchy foods, although it is possible that other mechanisms contribute as well.

Not exact matches

«Most experts are going to look at the risk of acrylamide in coffee and conclude that this is not something that's going to have a meaningful impact on human health,» Lichtenfeld says.

The most interesting nugget of information is that raspberries defended against damage from acrylamide.

The tragic reality, of course, is that 95 percent of the food that most Americans eat is processed — and processed food is where all this trans fat lies — and the cyclic aldehydes, and the acrylamide, and the genetically engineered ingredients, and the pesticides... So, if you want to protect your health, particularly your heart, brain, and gut, you need to avoid as many processed foods (including most restaurant food) as much as possible, and start cooking at home, using fresh, whole, unadulterated ingredients.

So instead of making some much needed changes to our food system (such as reverting away from processed foods and promoting more whole foods), a potato is genetically engineered that will not develop as much acrylamide — this way the food industry can continue making chips and French fries cooked in heart -, brain -, and gut - damaging vegetables oils, most of which are also genetically engineered (corn, soy), while pretending — and probably boasting — that they've «done something» to make our foods safer...