Sentences with phrase «most of the chiles»

A special note on the serrano chiles in the recipe: The seeds contain most of the chiles» heat.

Most of the chile is consumed domestically, although some is exported to the United Kingdom.

After all, most of the chiles in commerce are the same species.

This brand has been on the market for years, but probably most of these chiles are grown in Mexico, not Hatch.

Not exact matches

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

The most common use of the red New Mexican chiles is to hang them in long strings, or ristras, until they are ready to be used in cooking.

In Cambodia, which is now called Kampuchea, the Khmer cooks depend on chiles, lemongrass, galangal, and fish sauces in most of their curries.

His work proves that of all the pre-Columbian New World civilizations, it was the Aztecs who loved chile peppers the most.

This is the Anglicized version of chile that is probably the most popular spelling in the U.S., Germany, and Canada.

Below is an overview of the chiles most commonly used in chili.

Because of the high sugar content of fresh red chiles, this sauce is sweeter than most.

«I have a theory that real chili is such a basic, functional dish that anyone can make it from the basic ingredients — rough meat, chile peppers, and a few common spices available to hungry individuals — and they'll eventually come up with pretty much the same kind of recipe that was for most of a century a staple of Texas tables.

The chile pepper museum that originally opened in 2002, claims to be the only one of its kind in the world, for sure it is most likely the highest - located one, situated in the village on the mountain top.

All chiles can be dried and ground into powder — and most are, including the hottest of all, the habanero.

Unfortunately, the science of chile flavors is still in its infancy, and most of the hundreds of chile varieties have not yet been matched to their flavor descriptors.

According to many sources, chiles were one of the most common tribute items.

The Aztec market in the capital, Tenochtitlan, contained a large number of chiles, and most of those had been collected as tribute, a form of taxation used by the Toltecs and Aztecs and later adopted by the Spanish.

Malagueta peppers, Capsicum frutescens, are cousins to the tabasco chile and are truly the most distinctive spicy characteristic of Brazilian cooking.

Most people see enchildads with a red sauce but I like the taste of a smooth green chile sauce with added heat from additional jalapenos.

This quiche - like casserole made up of layers of green chiles and cheese is a meal even the most novice cook can put together.

Our most popular red taco sauce with just a touch of heat from our red California chiles and jalapeño peppers.

There are a few recipes that call for specific types of chile pepper pastes for the most authentic flavor.

Unless you are a heat junkie, you are not likely to use up a whole can of chipotle chiles in adobo sauce before some (or most) go off in you fridge.

Love it I actually had one of my most memorable meals on one of my work trips to Texas (Houston)-- chile rellenos w / a mole sauce that I swear was made by the gods lol.

Most boil down to hot chiles ground with garlic, cumin, coriander, caraway and olive oil, often with a smidge of sundried tomatoes.

The Guajillo is one of the most common and popular chiles grown and used in Mexico.

They are the most popular and commonly available chiles in the United States; they are favored for their sweet and mild flavor similar to that of Ancho, Poblano and Pasilla Cchiles in the United States; they are favored for their sweet and mild flavor similar to that of Ancho, Poblano and Pasilla ChilesChiles.

3 cloves garlic, minced 1 serrano chile pepper, minced (wear plastic gloves when handling) 1 1/2 Tbsp reduced sodium fish sauce 1 1/2 Tbsp sugar 1 Tbsp freshly squeezed orange juice 1 Tbsp rice wine vinegar 1/2 tsp chile paste (available in the ethnic food section of most supermarkets) 1 1/2 lb lg shrimp, shelled, deveined, and patted dry

Most of the ingredients found in my recipes can be found in typical market or grocery; however, there are a few ingredients that are more common in the southern or the southwestern United States — like grits, New Mexico red chile and green chile, and chile powder.

The idea of chile with chocolate still surprises most people, but the duo pairs beautifully in many chocolate desserts.

With these simple tips you will get the most out of your chile peppers.

I followed most of the suggestions here, using bacon (and vegetable oil for my last batch; I did four rounds of searing my meat pieces), a mix of spices (reduced cumin to 1t, added.25 t each of cloves and cinnamon), beer & chile water instead of plain water for Step 4.

Hatch peppers reign supreme in the chile world, so make the most of them with this tender, moist Hatch Green Chile Cornbread — it's an irresistible combination of sweet and heat!

Add the garlic, ginger, most of the chopped chile, and the cilantro stalks.

The most significant, using dried guajillo chiles in place of dried pasillas and using my broiler to cook the onions and tomatoes.

This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe — pickled vegetables, uncommon produce, ancient grains and a cross-cultural dressing that includes miso and chipotle chile in adobo.

New Mexico's chile growers plant most of the state's chile acreage to cultivars developed at NMSU or to cultivars that have N M S U cultivars in their pedigrees.

By Dave DeWitt Illustration by Harald Zoschke One of the most enjoyable chile research experiences I ever had was to study chile pepper folk cures used in various cultures.

The most famous seasonings from the Yucatán are the recados, or seasoning pastes which are made from spices and herbs such as cinnamon, allspice, black pepper, oregano, cumin, annatto seeds and cloves, along with garlic and, of course, chiles.

Most sources state that the birdseye is Capsicum frutescens, making it a relative of the tabasco chile.

She said the reason jalapeños are spicy, and differently spicy than most other chiles, is because there are tiny particles within the jalapeño that cause very tiny lacerations on the tongue and inside of the mouth when eaten.

His plan was to put the most valuable crops in the center of the farm and the less valuable crops — and the chile plants — on the perimeter of the farm.

One of the most enjoyable chile research experiences I ever had was to study chile pepper folk cures used in various cultures.

But the most important spice mixture is a condiment called berbere, which is made with the hottest chiles available, plus other spices, and is served as a side dish with meat, used as a coating for drying meats, or is a major ingredient of curried meats.

This is the Anglicized version of chile that is probably the most popular spelling in the U.S. and Canada.

As I combed dozens and dozens of books on medicinal plants and folk medicine searching for chile pepper citations, one of the most frequent references we found were those linking chile peppers to the treatment of skin problems of all kinds.

These are some of the most popular chiles for customers who wish to purchase just the pepper pods and not the live plants.

But despite evidence that reveals dozens of recipes combining meat and chiles, most writers on the subject state flatly that chili did not originate in Mexico.

Probably the most famous of all the chile breakfasts is huevos rancheros, or ranch eggs.

However, most versions of ras el hanout contain other major curry spices, such as turmeric, ginger, cinnamon, nutmeg, black pepper, and chiles, so let's compromise and say that the mixture is a variation on curry powders.