Sentences with phrase «most of the cooking»

Most of the cooks were smokers, but couldn't smoke on the clock, so they would dip instead.
So to help you make the most of all your cooking - out, pool - sitting, beach - tripping plans, we're providing the soundtrack.
Hi Ella, I'm very busy during the weekdays so I have to get most of my cooking done for the week in the weekend.
My wife does most of the cooking.
Most of my cooking in this style is kind of thrown together, which is why I don't often post it, but I will make an effort to really document what works, why I did this, that, and that other thing, and will keep on making food that tastes great and makes you feel great!
After all, that's how most of us cook the majority of the time.
coconut sugar (most of this cooks off during cooking, but it adds a great flavor an less than a gram of sugar total — it also helps with browning)
I love that most of the cooking is done in the slow cooker and then you broil it for a few minutes to make it crispy.
Most of the cooking here is unattended, so set aside a chilly weekend afternoon to leisurely tend to a pot of chili.
While this does have you using your slow cooker for most of the cooking, she has you browning the chicken before it goes in for extra flavor once it comes out.
One of the reasons why I haven't shared many recipes lately is because I do most of my cooking at night.
He does most of the cooking in our relationship and I do the baking.
your Tuna, Avocado, Sweet Corn Ceviche and will be passing them on to my roomie, who does most of the cooking.
Also, most of the cooking will be done inside the oven and you can enjoy a glass of your favorite wine while your delicious dinner is being ready.
We use a lot of coconut oil (E.V. cold pressed) for most of our cooking, and we also use it as a moisturizer.
Surely this would be the best sauce that I could use for most of my cooking.
Most of the cooking of this stew is hands - off, which gives you plenty of time to make the chickpeas above, make the ice cream below, and even fit in a glass a wine.
I am all about easy recipes, especially when it's my turn to cook (my husband does most of the cooking) and whenever I have to cook that's when I go online to find something new to create.
I am not even remotely a vegan, not even vegetarian, but still I try to keep our intake of meat to an acceptable minimum, so most of my cooking evolves around vegetables and at least twice a week I try to serve my family a main dish that is vegan.
And most of the cooking time, the sweet potatoes are just in the oven, so the actual active cooking time is quite short.
I feel like this is how most of my cooking adventures start.
As a working mom, I have to make the most of my cooking time, especially on those days when I also have to work evenings.
John has willingly taken on most of the cooking duties, and we're also still making our way through the freezer meals I prepared in advance.
I am the eldest of twelve siblings so I often did most of the cooking for everyone as a child so my mother could take care of my brothers and sisters.
I bought the King Arthur flour cookbook a few years ago, and immediately converted to weight measure for most of my cooking — I still just toss in some of this and some of that for many recipes
Full disclosure, my boyfriend did most of the cooking on this one, and for once I was the one helping with prep.
(I automatically adore any recipe where most of the cooking can be done in one cast - iron skillet!)
Once the rice is cooked through and al dente, remove from heat and add vegan butter (optional), vegan parmesan cheese, and most of the cooked mushrooms from earlier, reserving a few for serving.
I like to decorate my dishes and most of my cooking videos have garnish ideas as well as food presentation examples.
I decided to cover it with some parchment for most of the cooking time because it kept the top from burning and allow it to cook more evenly.
Although I happen to do most of the cooking, Duncan has been enjoying eating out of that pot immensely).
My wife has recently started eating vegan and I am at a loss of what to cook (I do most of the cooking whilst I am off work) while still making sure our meals are healthy.
Large jars of coconut oil for most of my cooking.
I was so glad I decided to do most of the cooking the day before.
I was holding my 7 month old throughout most of the cooking.
I enjoy doing most of the cooking on my own: I make a variety dishes infused with tradition and love for various members of my and my husband's family.
This «knife and fork» style beer - braised burger does most of its cooking in a delicious sudsy bath of brew, which not only builds in a great depth of flavor, it also helps to create a killer pan sauce that you can pour over your finished masterpiece.
We usually don't use coconut milk, because my husband does most of the cooking and can't stand anything with coconut in it.
Our offset smokers consist of the firebox (the smaller box), the cooking chamber where most of the cooking takes place and an additional vertical cooking chamber if you choose one of our Durango models.
Heat: Minute 25 Stage: Most of your cooking happens in this sweet spot.
I am a male; 50 years old; I do most of the cooking in our home.
I suggest preparing enough for 3 days worth of whole food, plant - based meals — making the most of your cooking time!
I was doubtful in making an oven baked risotto dish because the risotto does most of the cooking in the oven and not on stovetop, but I was pleasantly surprised by the consistency.
I actually make a similar one, with most of it cooked in the crock - pot as I'm at work (and then thrown in the oven with the sauce on it, once it's been drained).
My Dad does most of the cooking, so I have it pretty easy.
But you don't have the work involved in cottage rental like the laundry and most of the cooking.
And my husband does most of the cooking and an awful lot of the other stuff I apparently should be doing.
Some picky kids will indeed grow into picky adults (my brother does most of the cooking in the house because his wife found it impossible to cook for him when there are so many foods he won't touch), but if you teach good habits now, even those picky adults with limited diets can be healthy and happy.
He's also an accomplished and intrepid cook, and does most of the cooking for the family.
In the deal with D.C. schools, there's just one hitch: the kitchen can't use most of the cooks it trains because so many of them are convicted felons.
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