Sentences with phrase «most of the food chains»

Though most of the food chains try to keep the outlets company owned in certain cases it is not always possible and hence are given as franchises.

Not exact matches

Once released into the atmosphere, carbon - 14 enters the food chain and gets bound up in the cells of most living things.

Why it's hot: McDonald's is one of the most popular fast - food chains in the world.

Last year's surprising acquisition of Country Style Food Services Holdings, Ontario's second - largest coffee chain, boosted MTY's store count by nearly 50 %, and the most recent addition — Quebec hot - dogs - and - fries specialist Groupe Valentine, a deal that closed earlier this month — has brought the total to more than 1,700 restaurants that ring in about US$ 400 million in annual sales.

A company spokesperson told Fortune that the fast food chain would reward some of the condiment's most outspoken advocates by sending them each a bottle of the classic sauce.

Using proprietary data collected by Restaurant Business and its sister research firm Technomic from 2016, we looked at nearly 100 of the largest US chains and rated them on three criteria we considered the most telling for all - around fast - food excellence: financial performance, customer satisfaction, and overall value.

The most likely scenarios point to the disappearance of the chain's name and identity, and with it Edmonton's contribution to the still - rising natural - food wave.

Toast Box is one of the most popular Singaporean food chains and serves unique toasty creations alongside artisan coffee, also known as «kaya toast and kopi» (jam with toast and coffee).

Ackman convinced the fast food chain to refranchise a number of stores, sell off Tim Hortons — its most profitable business — and use the proceeds to buy back over $ 1 billion in stock.

Barb Stuckey has been at Mattson since 1997, and is currently President and Chief Innovation Officer at the country's most successful independent developer of foods and beverages for the retail foods and chain restaurant industries.

Granted, 24Option offers more or less the same type of products any other broker out there, most of whom are ranked at the very bottom of the food chain.

A broad swath of retailers, from department stores to fast - food chains, also notched losses, while most of...

We are top of the food chain and our actions have identifiable consequences on the environment around us, but both atheists and believers can agree on that much (well most of us any way), but that's not good enough for most people, they have to have MEANING, there has to be something more than meets the eye with them.

Somehow, a belief system that teaches people that they are the center of all the universe, created in the image of the most perfect being imaginable, strikes me as a bit more of an ego trip than accepting that we aren't destined to live forever because of our «specialness», but that we live our short lifetimes and die like every other living thing on the planet, our bodies decomposing and ultimately entering the food chain once again, on a tiny speck of a planet in an ordinary, remote backwater of the universe.

The «Nation's Restaurant News» has released the results of a new poll that reveals what the country's favorite «Casual Dining» eating establishment (a pretty broad category that encompasses most big, non-fast food chains) is, based on categories including «craveability,» and The Cheesecake Factory took the No. 1 spot.

Evolving our global food production system so that it supports the economic well - being of farmers, as well as long - term ecological stability, is not only the right thing to do — it is in the best interest for every single player in the supply chain, from farmers in the most remote regions of the world to consumers in every major metropolis.

It contains 100 % paleo friendly ingredients and can be found in the «international foods» aisle of most chain supermarkets.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

There's a restaurant chain in the Kansas City area (JosevPepper's) that has the best grilled mahi mahi tacos and mahi mahivfajitas... actually, I love most of the food that they offer.

Scaling production and transitioning entire supply chains are some of the most complex issues facing the food industry.

FOOD LOSS Postharvest food losses - occurring at the production, harvest, postharvest and processing phases - are the most important source of FLW in developing countries, due to poor infrastructure, poor temperature management, low levels of technology and low investment in the food production systems, especially the cold chFOOD LOSS Postharvest food losses - occurring at the production, harvest, postharvest and processing phases - are the most important source of FLW in developing countries, due to poor infrastructure, poor temperature management, low levels of technology and low investment in the food production systems, especially the cold chfood losses - occurring at the production, harvest, postharvest and processing phases - are the most important source of FLW in developing countries, due to poor infrastructure, poor temperature management, low levels of technology and low investment in the food production systems, especially the cold chfood production systems, especially the cold chain.

However, the most critical food safety objective is to identify and reject any foreign bodies such as stones, glass, metal and plastic which are often accidentally introduced into the supply chain during the harvesting and sun - drying, or during the logistics process that brings product to Anatolia's pack house from a large number of orchards and vineyards.

Evidently, the household supply chain segment accounts for the largest proportion of food waste in most developed countries.

128 food & drink • july / august 2011 • www.fooddrink-magazine.com << Original Tommy's World Famous Hamburgers has grown from a single hamburger stand into one of Los Angeles» most - beloved restaurant chains.

ArrowStream empowers some of the nation's largest food chains, such as Golden Corral, Popeyes, Jamba Juice, and more, to quickly uncover the biggest savings opportunities and proactively address the most pressing threats in their supply chains by centralizing inventory, contract, and quality assurance information.

Mohamed joined ITW Food Equipment Group in 2014 as the VP of Strategic Marketing & Global Accounts and most recently held the position of VP / GM of Vulcan Chain and Baxter / Retail.

We aimed to examine the availability of snack food displays at checkouts, end - of - aisle displays and island displays in major supermarket chains in the least and most socioeconomically disadvantaged neighbourhoods of Melbourne.

Chestnut has more than 25 years of food safety experience, most recently serving as NSF's Vice President of Supply Chain Food Safety, helping companies throughout the global supply chain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety standafood safety experience, most recently serving as NSF's Vice President of Supply Chain Food Safety, helping companies throughout the global supply chain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety standChain Food Safety, helping companies throughout the global supply chain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety standaFood Safety, helping companies throughout the global supply chain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety standchain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety standafood safety programs through auditing, testing and certification to the global food safety standafood safety standards.

It has recently been identified as one of the most promising up - and - coming food chains in the US by Yahoo! Finance and Technomic Inc..

Most carbohydrates occur as starches (which are actually chains of simple sugars strung together) in food.

I say «most everyone» because, unfortunately, millions of Americans live in what are known as «food deserts» (vast areas in low - income neighborhoods that are absolutely saturated with fast food chains and severely lack access to fresh produce and basic healthful foods).

«The sustainable supply of game meat to the food chain is one of the most important issues facing game shooting.

EAT BEAT — «Whole Foods chain faces NYC probe after investigators found «worst case of overcharges,»» by News» Sarah Ryley and Reuven Blau: «The city has launched a probe of Whole Foods Markets after investigators nabbed the upscale food purveyor for routinely overcharging customers on groceries during dozens of inspections dating back to at least 2010... The most recent spate of violations came during a sting operation the Department of Consumer Affairs conducted in the fall that specifically checked the accuracy of the weight marked on pre-packaged products.

«However, the sustainable supply of game meat to the food chain is one of the most important issues facing game shooting.

This month's cover story seeks out some of the most troubling links in our food chain: arsenic in rice, foodborne UTIs, and the 15 percent of food that comes from countries beyond our regulatory control.

To encourage consumers to lower their caloric intake, the U.S. Food and Drug Administration now requires most chain restaurants to state the number of calories that each menu item contains.

The specific forms of each coccolith most likely evolved under pressure from zooplankton, the microscopic animal group a notch up the food chain that developed mandibles, claws, and other accoutrements for getting past the hard calcite coccoliths.

Although most people think fish are the original source of DHA and EPA, these omega - 3s actually come from the algae lower in the food chain.

Most losses take place at the consumption, production and handling and storage stages of the food chain, but regional breakdowns show noted differences.

Those shifts most likely stem from the copious quantities of carbon dioxide spewed by fossil fuel — fired power plants that are changing the climate and, thus, the tiny plants known as phytoplankton that serve as the base of the oceanic food chain.

Going up the food chain, the scientists observed that there was little chance that the most closely related wasps feed on the same species of aphid.

But invisible changes may be the most threatening to human food sources, beginning with the tiny species like plankton that inhabit the bottom of the oceans» food chain.

Fish at the top of the food chain accumulate the most mercury.

The team says that in regions where the radioactive fallout after Chernobyl was most intense, not only mushrooms but also higher components in the food chain, including game meat of red deer and wild boar, still have excess values of 137Cs.

Whale meat is one of the most highly contaminated seafoods because whales are at the top of the food chain.

Die - offs in such creatures could have ramifications up the food chain in areas that include some of the most productive fisheries in the world and provide a preview

The food chain is one of the most important interfaces between the environment and humans.

Source: Lyman 2010 The reaction of the oceans to climate change are some of the most profound across the entire environment, including disruption of the ocean food chain through chemical changes caused by CO2, the ability of the sea to absorb CO2 being limited by temperature increases, (and the potential to expel sequestered CO2 back into the atmosphere as the water gets hotter), sea - level rise due to thermal expansion, and the amount of water vapour in the atmosphere.

Of the 208 hospitals (most of them public) that PCRM investigated in its report, 43 had fast - food chains within their walls — mostly McDonald's, Wendy's, and Chick - Fil - Of the 208 hospitals (most of them public) that PCRM investigated in its report, 43 had fast - food chains within their walls — mostly McDonald's, Wendy's, and Chick - Fil - of them public) that PCRM investigated in its report, 43 had fast - food chains within their walls — mostly McDonald's, Wendy's, and Chick - Fil - A.

Medium Chain Triglycerides are considered easily digestible and beneficial fats, and instead of being metabolized through digestion like most other foods, these fats are processed in the liver.