Sentences with phrase «most of the lactic acid»

While we don't recommend most yogurts due to the high levels of lactic acid which can significantly burden the liver, greek yogurt is strained removing most of the lactic acid making it safe.

Not exact matches

Most of the time when people talk about fermented foods and probiotic lactic acid bacteria, they often talk about yogurts, kefir, and skyr, but plant based foods are even better sources.

ARMPITS Most of the 12 trillion or so total skin bacteria prefer the moist climate of the armpits and groin, where urea, protein, salts, and lactic acid leak out of sweat ducts and gather around hair follicles.

The researchers showed that exposing the implants to as few as two controlled «pulses» of ozone gas could sterilise the polymer, called poly (lactic - co-glycolic acid)(PLGA), killing spores of the Geobacillus stearothermophilus bacteria, the most common biological indicator used for validation of sterilisation processes.

So most of the waiting pyruvate goes down the oxygen - poor anaerobic road, becoming the once - maligned lactic acid, or lactate.

As most of us don't breathe fully when we're in a panicked state or exercising hard, Rhodiola can offset this inevitable increase in carbon dioxide and lactic acid / decrease in oxygen, to make us feel stronger and calmer even when life is crazy.

A healthy intestinal track is of paramount importance because the majority of our immune system is in our gut, most notably the beneficial bacteria that live symbiotically within the GI tract and fight off the harmful bacteria.Certain intestinal microbes create organic acids (lactic and acetic acids) that tend to lower the pH of the intestinal contents.

One of the most well - known soil - based probiotics on the market contains only a single strain derived from soil — the rest are lactic acid - based bacteria.

Not to mention that modern techniques used to manufacture them kill off most if not all of the lactic acid producing bacteria and short - circuit the healthy contribution they could be making to our intestinal and overall health.

Inoculate the food with specific bacteria, that are known to be beneficial, (lactic acid bacteria, are the most used class of probiotics).

The most common type of bacteria used as probiotics includes the Gram - positive, lactic - acid bacteria Lactobacillus and Bifidobacterium.

Most ferments require 4 weeks room temperature fermentation in order to be at the optimum level of LABs (lactic acid bacteria).

Yogurt (like most dairy products) contains lactic acid (a natural form of Alpha - Hydroxy Acid), which exfoliates and smooths out your skin by gently dissolving the dead cells on the surface and stimulating cell - turnoacid (a natural form of Alpha - Hydroxy Acid), which exfoliates and smooths out your skin by gently dissolving the dead cells on the surface and stimulating cell - turnoAcid), which exfoliates and smooths out your skin by gently dissolving the dead cells on the surface and stimulating cell - turnover.

Studies indicate that the most effective way to accomplish that is with low intensity exercise — 30 to 40 percent of your VO2 max.1, 2 Exceeding that intensity risks crossing your lactate threshold and actually producing more lactic acid; lower intensity will minimize oxygen delivery to the muscles.

The type of fermentation that makes most foods «probiotic» is called lactic acid fermentation.

The type of fermentation that makes most foods rich in probiotics is called lactic acid fermentation.

(Despite the carb count on the label, in practice most of that «carbohydrate» is lactic acid, because of the way carbohydrate is assayed in this country.)

Why I have even been told by clients that most of these foods cause cancer, weaken their immune system, cause skin disease; have ground up tires, soybean oil, tocopherol, and many acids like lactic, phosphoric and citric.

Not so many patent positions exist on the conventional manner of lactic acid production and Corbion owns the most essential ones.