Sentences with phrase «most of the marinade»

Let cook until most of the marinade has reduced, and the bottoms of the tofu slices are nice and caramely brown.

Drain most of the marinade from the hearts and chop.

Squeeze most of the marinade out of each tofu steak.

2) For crispy bacon, you need to wipe off most of the marinade.

For service, pour off most of the marinade liquid and spoon the ceviche into serving bowls lined with lettuce leaves.

Nutrition facts from the marinade are counted partially (most of the marinade is discarded).

Not exact matches

Black beer «marinade was the most efficient on reduction of PAH formation, providing a proper mitigation strategy,» the authors conclude i n their recently published paper in the ACS Journal of Agricultural and Food Chemistry.

The marinade suggested in this recipe is indigenous to Brazil in that it utilizes one of Brazil's great ingredients, Cachaça, made famous around the world in the sweet taste of the Caipirinha, one of Latin America's most popular alcoholic beverages.

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

One of my favorite marinades is a well known, but old standard on the supermarket shelves that'll probably surprise most of you, especially those who know me.

When you are ready to cook the chicken, wipe off most of the excess marinade and season chicken breasts with a pinch of salt.

You can marinade for 24 hrs and still get most of the effect.

On Sunday morning, I like to prep lots of different veggies, grains, salad dressings, marinades and most Sunday's, waffles for the upcoming week.

When you toss out the marinade, you also toss out most of the salt and its seasoning effect.

The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).

One of the most popular grills is called Sisig — it consists of the chopped pieces of different parts of pork, particularly the ears, fat, intestines, and stomach stuck on a skewer and grilled in the same way pieces of lean pork is grilled, either plainly or basted with marinade.

Most of the Panola Pepper sauces, mustards and marinades are sold for less than three dollars, offering inexpensive choices for foodies.

A wonderful bourbon - based marinade for grilling one of my favorite and most tender cuts of meat — pork tenderloin!

A soy sauce - ginger - garlic marinade does most of the work when preparing these wings, which are pan-fried in a thick honey - butter glaze and garnished with sesame seeds.

Most other stuff is optional: I love cooking with citrus juices, so I have always have limes or lemons for marinades, sauces, or just a tiny dash to brighten up the flavour of nearly anything.

I'll review any food item that spicy food fans and chileheads would most likely find of interest, including: hot sauces, salsas, BBQ sauces, marinades, wing sauces, spicy mustards, spice mixes and seasonings, relishes, snack foods (chips, nuts, jerky, etc.), jerk sauces, other spicy condiments, and more.

These recipes are perfect as - is — but we'll be honest: Most of the time, we just use them for the versatile, crazy - flavorful marinades.

I just put the steak and all the marinade ingredients in a quart sized ziplock back and marinate it for at least 2 hours usually most of the day making sure to flip it once.

I've heard varying reports on what people are actually doing with it — the most common is served with cheese and crackers as an appetizer (this method has been me - tested and wholeheartedly approved), but I've also heard that it's been mixed with Dijon mustard for a marinade, and I've even gotten a report or two that it's been used in a grown - up version of a classic PB&J.

Juicy Chicken Thighs, tossed in a savory tumeric and ginger marinade, make for a batch of the crispiest, and most flavorful chicken thighs ever.

Jack Daniel's Grilled Steak Recipe — New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel's Whiskey and Soy Sauce.