Sentences with phrase «most of the mushroom»

I had never made sushi before, and hadn't tried most of the mushrooms that were in the bag but once I did I became hooked!

Add mushrooms and cook, stirring, until most of the mushroom's water has evaporated, about five minutes.

Wine pairing: A classic beef partner like Halter Ranch Cabernet Sauvignon (Adelaida District, Paso Robles), with tannins that love the protein structure of a New York, plus an earthy side and dark red fruit that make the most of the mushrooms and wine sauce.

Add the mushrooms and tamari (or soy sauce) and fry for a few more minutes, until most of the mushroom juice has evaporated.

Instead of directly adding all the mushrooms to the pot as instructed, I sauteed the Chanterelles in butter then added the rest of the mushrooms after the chantrelles had sauteed for a few minutes, (as most of the mushrooms in the mix are more delicate), and then added Sherry cooking wine for reduction.

Though, to be honest, most of the mushroom soup I've had was from a can.

Seriously, how terrible is security to easily allow Bowser to constantly over-power most of Mushroom Kingdom authority?

Goombas have large faces that occupy most of their mushroom caps, while their stems attach their heads to their feet.

Not exact matches

As the mycelium grows, it solidifies into a mass, becoming one of Ecovative's patented Mushroom Packaging products, which can replace most types of plastic foam and are currently used by customers to package everything from electronics to furniture.

I spent most of my life with a strange aversion to mushrooms, they really freaked me out.

Add the shiitake / crimini, a drizzle of tamari, and black pepper, and cook for another 5 - 7 minutes, until most of the liquid, released by the mushrooms, evaporates.

There are so many different types of mushrooms, each with slightly different properties but they share most of the same awesome health benefits!

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The mushrooms are sautéed in batches in a little bit of butter and olive oil until most of them are nice and brown and starting to wilt.

But whereas most lasagnas are laden with thick, creamy sauce, ground beef and lashings of cheese, this vegetable version, featuring spinach and mushrooms, makes it a little lighter and far more enjoyable.

Most often, a couple of tablespoons are sprinkled over ground turkey or beef and a little bit of vegetables (corn, diced tomatoes or bell peppers, some hidden mushrooms — whatever I have on hand) for a quick taco dinner.

Some of the recipes I make are a little richer with parmesan cheese, but this most recent version really caught my eye because it had the addition of lots of mushrooms and onions.

Slice the mushrooms, add to the pan and cook until most of the water has evaporated, then squeeze in the lemon juice, add the kale and allow to wilt.

Season with salt to taste and cook until the mushrooms give off most of their liquid, 8 - 10 minutes.

Most commonly, the word «crimini» is used to designate a subgroup of the button mushrooms, and it refers to button mushroom varieties that are somewhat smaller than most white button mushrooms; more light brown / coffee / cocoa in color; and somewhat firmer as wMost commonly, the word «crimini» is used to designate a subgroup of the button mushrooms, and it refers to button mushroom varieties that are somewhat smaller than most white button mushrooms; more light brown / coffee / cocoa in color; and somewhat firmer as wmost white button mushrooms; more light brown / coffee / cocoa in color; and somewhat firmer as well.

This pesto chicken pasta recipe combines some of my most favorite flavors: basil pesto, sun - dried tomatoes, mushrooms, fresh basil, red pepper flakes.

However, most people consider crimini mushrooms to be a special subgroup of button mushrooms, and not synonymous with all button mushrooms.

Stuffed peppers have made plenty of appearances at our house, from our basic Stuffed Pepper Recipe, to Southwestern Stuffed Peppers, and probably the stuffed pepper recipe we make most often, my husband's Creamy Chicken and Mushroom Stuffed Peppers.

Probably the most common generalized term that you will hear for crimini mushrooms is the term «button mushrooms» since the top portion or «cap» of these mushrooms is shaped like a hemisphere or rounded button.

It combines some of my most favorite flavors: basil pesto, sun - dried tomatoes, mushrooms, fresh basil, red pepper flakes.

This dish is inspired by one I ate in a Chinese restaurant in Thailand last year, it was a variety of mushrooms in the most amazing sauce with water chestnuts and cashew nuts.

piece of galangal, cut into thin slices (about 1/4 inch) * 4 kaffir lime leaves, torn ** 1 stem lemongrass, sliced lengthwise and cut into 3 - 4 pieces 1 or more chili peppers (of your choice, although bird's eye is most commonly used), seeded and sliced 2 tablespoons fish sauce (or to taste) 2 - 3 tablespoons lime juice (or to taste) 5 medium button mushrooms, sliced (straw mushrooms are more authentic, but definitely not essential) 1 chicken breast (approx.

Keep most of your veg raw, and throw in some crispy sautéed mixed mushrooms if you'd like.

We also have the most amazing Mushroom lady who has 14 different kinds of mushrooms, of course we had to get the variety pack and try them all!

I'm a foodie and I knew there was something in the potatoes that was of a meaty flavor and that there was neither any sour cream nor cream of mushroom in it which most copycat recipes seem to add.

While most meatloaf creations are coated with a tomato - based sauce, such as ketchup or barbecue sauce, this one is doused with rich mushroom gravy, and then topped with a pile of caramelized onions (those secret formulas are included here as well).

But it can be a bit intense, and most would welcome the sweetness of broccoli and the depth of mushroom.

And look at Cakespy up there (# 94), acting like the mushroom bourguignon was just for her... oh who am I kidding, she did the most fabulous painting of my dog surrounded by cupcakes, she can act however she wants.

In fact, one of the most popular recipes on this blog are these stuffed mushrooms!

Mushrooms are a no - no for most of us and I vowed that canned soup, in any shape or form, would never cross my lips again.

The stew derives most of its flavor from a combination of meats, sausage, sauerkraut, cabbage, and mushrooms.

Most of my male friends would roll their eyes when the girls tried to elevate the party standards by bringing plates of hors d'oeuvres — stuffed mushrooms, bacon - wrapped scallops and and at least one spinach artichoke dip were always present.

Fall apart, ultra tender chunks of beef, bursts of fresh mushroom and cranberry smothered in the most incredible red wine gravy.

The mushroom bolognese was full of flavour with a rich tomato sauce and I what I love the most about it is that some carrot noodles were mixed with the wheat tagliatelle which is such a clever way to sneak in extra veggies into your meal.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

And for sheer drama, there's the puffy German pancake, a.k.a, the Dutch Baby, that is baked in the oven in a flaming hot skillet, puffs up dramatically like a mushroom, and then settles back down in the most lovely, rustic bowl that's perfect for holding all types of filling.

Because mushrooms alone do not make a meal, and I had used up most of my culinary energies, we opted for something so simple, I was worried it might not work.

When I moved to Sweden I was most impressed to see that all of my new Swedish friends were avid mushroom pickers.

W.C. gathered most of the musrooms from the Sandia Mountains near Albuquerque and urges aficionados to learn about wild mushrooms.

Most recently, Chef Ryan Bloome of Terrain worked in collaboration and crafted a six - course supper beginning with atuffed squash blossoms featuring roasted summer squash, farro, Farm at Doe Run cheese and basil pesto followed by herb porchetta, diver scallops and dry - aged rib eye with roasted chanterelles, mushroom escabeche and sweet onion soubise served in red wine reduction.

ALL kinds of sugar, natural or otherwise (this includes honey, maple syrup, all fruits except for tart apples and blueberries) White stuff (bread, rice, etc.) All Nuts Yeast Fermented / pickled stuff (olives, vinegar, etc.) Most dairy Most meat Coconut Mushrooms Yams and the list goes on and on.....

If you've never had Candy Cap mushrooms, you are missing out on one of the most captivating ingredients around.

Most people might like a meat lovers, but given the choice of any toppings I will choose broccoli, tomatoes, mushrooms, pepper, and onions.

Fry until most of the moisture from the mushrooms evaporates and they start to brown.