Sentences with phrase «most of the sauce»

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

Add most of the sauce (reserve not quite 1/4 of a cup) to the wok and stir.

Most of the sauce will have settled to the bottom of the can or jar (depending upon packing vessel).

Cook, stirring frequently, until sauce chicken absorbs most of the sauce, about 2 minutes.

Place the fish on a serving platter and pour the most of the sauce over it.

Simmer gently until most of the sauce evaporates.

Not exact matches

And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread - turkey - cranberry sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.

Most carbonara sauces are made with Parmesan cheese, which was out of my price range this week.

I spent most of that time cooking up a storm, most often making our alfredo sauce, because it felt right.

I also found it very tasty — McDonald's particular brand of Southwest sauce has a little more zing than most others I've tried, and the tortilla strips do indeed add a nice element of crunch.

A company spokesperson told Fortune that the fast food chain would reward some of the condiment's most outspoken advocates by sending them each a bottle of the classic sauce.

Tapping the personal information people freely share on the social network to target advertising is the special sauce that has turned Facebook's business into one of the world's most powerful and lucrative.

While she's probably not wrong in that it's likely hovering near the end - point, I would like to just take a moment to point out that most of this whole affair has been fuelled by weak - sauce allegations and conflated facts, and this particular air of desperation as people keep flinging the equivalent of spaghetti against a wall in the hope that something inevitably sticks.

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

In Cambodia, which is now called Kampuchea, the Khmer cooks depend on chiles, lemongrass, galangal, and fish sauces in most of their curries.

Because of the high sugar content of fresh red chiles, this sauce is sweeter than most.

What began as a beverage business quickly evolved to include sauces and dressings as the customers requested more options for their limited menus, most of which included Buffalo wings.

Most commercially bottled sauces are basically Kansas City - style sauces, as barbecuers nationwide have expressed their love of this thick, sweet, tangy, red style of BBQ sauce.

What most people — myself included — don't know is that various types of pasta work best and taste best with certain sauce combinations.

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

I think my mostest favoritest way of enjoying it was as a dipping sauce for my pizza crust.

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I'm a vegetarian and I try to eat vegan most of the time — I hadn't thought about putting avocados in my sauce.

The scotch bonnet sauces eun about middle of the pack for me in heat, but are the most tasty in my opinion.

They sell this kind in the racist ethnic aisle of most supermarkets, and in many Asian markets, but if you can't find it then here's a hack: add a pinch of cinnamon and ginger when you add the curry powder and throw a star anise into the sauce while it simmers.

Once called the most famous tomato sauce on the Internet, this recipe from Marcella Hazan» sEssentials of Classic Italian Cooking requires only tomatoes (canned or fresh) butter and onion.

(Yes they're are hot or hot sauce is out there but most of them don't taste this good).

Anyway after a change in circumstances in 2015 (and my ever increasing frustration at the levels of poncyness in the food industry) we decided that we really should do something about it and started producing cooking sauces but they had to be «healthy, exceptionally tasty and made from the minimum of ingredients for the maximum taste and most importantly Nowt Poncy!

Now, I know that eggs Florentine usually has Hollandaise sauce on it, but I left it off of the eggs Florentine pizza because two people just can't eat that much Hollandaise, Hollandaise doesn't keep, and I don't want to waste most of a stick of butter and some egg yolks.

We have a couple more sauces in development including a fab puttanesca which will be stuffed full of deliciousness but most importantly there'll be Nowt Poncy in it.

Most people see enchildads with a red sauce but I like the taste of a smooth green chile sauce with added heat from additional jalapenos.

Tomato paste (boiled and concentrated tomato sauce) was most definitely not in the original Beef Bourguignon, but is common in modern versions of the dish.

It makes sense that she would have FOOLPROOF recipe for tomato sauce, right??!?! I've, like you, tried a bajillion and five recipes and most of them land somewhere on the scale between «/ sigh» and «meh» but I'm totes giving this one a try.

But whereas most lasagnas are laden with thick, creamy sauce, ground beef and lashings of cheese, this vegetable version, featuring spinach and mushrooms, makes it a little lighter and far more enjoyable.

This is such a wonderful sauce for so many different recipes, and I would certainly make the most out of it!

Green chimichurri is the sauce we hear of most, but the lesser known red version is even more flavorful.

Last year one of the most popular posts was for the decadently delicious Boozy Brownies with Salted Caramel Rum Sauce!

Autumn Sausage & Sweet Potato Pizza — the warmest, heartiest, yummiest, most autumny - est pizza without red sauce you may ever eat — topped with nothing but the best flavors of fall!

I doubled the sauce recipe because most of the time when I follow a recipe I come up short on how much I wish I had.

Yep, this version of my vegan cheesecake is drizzled in the most amazing salted caramel sauce.

This Creamy Vegetable Lasagna is loaded with fresh summer veggies, three types of cheese, and the most delicious cream sauce!

Our most popular red taco sauce with just a touch of heat from our red California chiles and jalapeño peppers.

My Dad fondly remembers some of our most flavourful dinners as the ones that involved vegetables from a can and sauce from a packet, and to this day my Mom thinks it's a shame that my sons have never had a bologna sandwich on white bread served with a side of Jello.

The breaded chicken covered in melted cheese and tomato sauce is easy to assemble, uses ingredients most of us have on hand, and satisfies so many cravings.

My husband on the other hand, with family roots in North Carolina, and prefers a vinegar based sauce and lucky for me the vinegar based sauce is the most paleo approved of them all.

Get one that is about 6 quarts since that is the most useful size for making stews, big pots of spagetti sauce, and this recipe.

Slowly pour in the teriyaki sauce mixture over the filling and sauté for another 2 - 3 minutes, until most of the liquid has been absorbed into the filling.

This dish is inspired by one I ate in a Chinese restaurant in Thailand last year, it was a variety of mushrooms in the most amazing sauce with water chestnuts and cashew nuts.

piece of galangal, cut into thin slices (about 1/4 inch) * 4 kaffir lime leaves, torn ** 1 stem lemongrass, sliced lengthwise and cut into 3 - 4 pieces 1 or more chili peppers (of your choice, although bird's eye is most commonly used), seeded and sliced 2 tablespoons fish sauce (or to taste) 2 - 3 tablespoons lime juice (or to taste) 5 medium button mushrooms, sliced (straw mushrooms are more authentic, but definitely not essential) 1 chicken breast (approx.

Which is kind of ironic, because I've never really been one to blindly order a meat - heavy sauce; in most cases when given the choice between strands of fettuccine smothered with creamy alfredo and a mountain of spaghetti and meatballs, I'll choose the cream sauce without even so much as giving a second glance to the latter.