Sentences with phrase «most of the sesame seeds»

Stir in the zucchini, lemon juice and zest, most of the sesame seeds, and most of the dill.

Not exact matches

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

Most of the calories in this recipe come from the honey (65 calories per TBSP, and you can adjust the amount to taste), and the toasted sesame seeds and oil (1 tsp.

I could not justify the expense of over $ 13 for 16oz jar of organic no salt added tahini, but for just over $ 3 / lb for organic raw sesame seeds, yup, most definitely!

This untraditional Caesar dressing gets its creaminess from raw tahini, a paste made of ground raw sesame seeds (in most cases, no oil is added).

2 x 284 ml pots of buttermilk 420g wholemeal flour — I use the strong wholemeal flour designed for bread making 4 tablespoons sunflower seeds 2 tablespoons sesame seeds 2 tablespoons linseed 150g oats — I use rolled oats 1 teaspoon muscovado sugar — I use this kind but imagine most sugars will do the trick 1 teaspoon salt 1 teaspoon bicarbonate of soda

A soy sauce - ginger - garlic marinade does most of the work when preparing these wings, which are pan-fried in a thick honey - butter glaze and garnished with sesame seeds.

I actually encountered a similar recipe in an old Indian cookbook which had pecans, corn, and cinnamon in the mix along with most of the ingredients you mention (no sesame seeds or garlic though).

In case you didn't know, tahini a.k.a. ground up sesame seeds a.k.a. sesame seed butter is most commonly associated with hummus because it's one of the main ingredients.

Perhaps the most astonishing stage of pregnancy is that of the embryonic development as your unborn child goes from being the size of a sesame seed and looking like a tadpole to being the size of a kidney bean with some neck definition and tiny webbed fingers and toes.

Most of us immediately picture a large juicy steak, an ice cold glass of milk, or a slice of our favorite cheese as protein rich foods but don't forget about tempeh, eggs, beans, sesame seeds (my new favorite), nuts, fruits and vegetables.

There are plenty of non-dairy foods with calcium, such as tofu, salmon, kale, broccoli, most cereals, almonds, spinach, sesame seeds, etc..

In terms of whole foods sources to maximize cholesterol reduction, seeds provide the most (especially sesame), then nuts (especially pistachio), then legumes (like peanuts).

All of the ingredients used to produce hummus — chickpeas, olive or canola oil, pureed sesame seeds (also known as tahini), lemon juice, spices, and garlic — are extremely good for you and most are known to boost the metabolism.

Omega - 6 fats are derived from linoleic acid and are found in leafy vegetables, seeds, nuts, grains, and vegetable oils (corn, safflower, soybean, cottonseed, sesame, sunflower).3 Most diets provide adequate amounts of this fatty acid, and therefore planning is rarely required to ensure proper amounts of omega - 6 fatty acids.

Beans, peas and lentils 1/2 cup (150 g) baked beans in tomato sauce (GI 49) provides an average of 7 g protein 1/2 cup (130 g) canned, drained cannellini beans (GI 31) provides an average of 8 g protein 2/3 cup (125 g) cooked red lentils (GI 26) provides an average of 12 g protein 1 cup (180 g) cooked split peas (GI 25) provides an average of 12 g protein 1 cup (170 g) cooked soy beans (GI 18) provides around 23 g protein 100 g (3 1/2 oz) tofu provides around 10 g protein (GI not relevant as tofu contain no carbohydrate) 1 cup (250 ml) light soy milk (GI 44) provides around 7 g protein Grains and grain foods 3/4 cup (30 g) Kellogg Special K original (GI 56) provides around 6 g protein 3/4 cup (45 g) Kellogg All - Bran (GI 44) provides around 7 g protein 1/4 cup (30 g) uncooked traditional rolled oats (GI 57) provides around 3 g protein 1 slice (35 g) Tip Top 9 - grain Original bread (GI 53) provides around 4 g protein 1 slice (40 g) Burgen Soy - Lin bread (GI 52) provides around 6g protein 1 cup (170 g) cooked brown rice (GI 59 — 86, so check the tables and choose a low GI one) provides around 5 g protein 1 cup (170 g) cooked basmati rice (GI 58) provides around 4 g protein 1 cup (180 g) cooked pasta (GI 35 — 54) provides around 6 — 7 g protein 1 cup (180 g) cooked fresh rice noodles (GI 40) provides around 2 — 3 g protein 1 cup (180 g) cooked soba / buckwheat noodles (GI 46) provides around 7 g protein 1 cup (190 g) cooked pearl barley (GI 25) provides around 4 — 5 g protein 1/2 cup (90 g) cooked quinoa (GI 53) provides around 4.5 g protein Nuts and seeds A small handful (30g / 1oz) of most nuts or seeds will deliver around 5 g protein (GI not relevant as most nuts and seeds contain almost no carbohydrate, they are rich in good fats) Stock your pantry with legumes, wholegrains (such as grainy breads, muesli, quinoa, amaranth, brown rice, pearl barley and rolled oats), nuts (particularly almonds, Brazil nuts, cashews and peanuts), and seeds (sesame seeds, tahini paste, and pumpkin seeds).