Sentences with phrase «most of the tortillas»

It's great to have a grain - free alternative to most of the tortillas out there.

On the Tortilla Channel there should be most of all tortilla or a variety of tortilla like this recipe.

It's great to have a grain - free alternative to most of the tortillas -LSB-...]

Most of the tortillas that I find today are small, thin, and tasteless.

Not exact matches

I also found it very tasty — McDonald's particular brand of Southwest sauce has a little more zing than most others I've tried, and the tortilla strips do indeed add a nice element of crunch.

In terms of how strict I am about what type of carbs I eat (cheat days aside), the only things that I try to avoid are processed carbs such as bread, pasta, and tortillas; starchy carbs such as potatoes, rice, and quinoa; most fruits because they are loaded with sugar; fruit juices; beer; and all sugar.

I used sweet potato instead of tortilla chips here exactly for that reason, and I think most guests will appreciate that as well.

Most of the pre-made tostadas are not in fact fried tortillas, but rather ground up corn that is then placed in a mold to look like a tortilla.

It presents a nice smooth and creamy texture that is out of the norm for most people and Serve with a side of my spicy avocado hummus and tortilla chips these Green Chile Chicken Enchiladas are a quick and easy meal to prepare for your family any day of the week.

A few people have asked me lately about where to buy healthy wraps (tortillas) because most of the ones available in grocery stores are loaded with a bunch of dubious ingredients.

Most recently, we convened at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with roasted pepitas — veganized from a recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.

That's where broccamole comes in — at under 300 calories for the entire bowl, you can get most of the flavor of a good guacamole, but with enough room left to sneak a tortilla chip or two.

Tortillas are one of the things we missed the most since going grain - free and this recipe is -LSB-...]

Most bags of masa will have a corn tortilla recipe on the back.

In «A Hint of Chocolate,» the most interesting section, chocolate is added to basics such as breads, muffins and waffles, as well as savory dishes like Chile Marinated Flank Steak (made with cocoa powder) and Tortilla Soup (with bittersweet chocolate).

The most tedious aspect of making chilaquiles is standing over the stove, frying tortillas in batches.

Our focus was to keep things simple by using everyday items most of have on hand in the pantry and freezer, including Bush's beans, salsa, frozen corn and tortillas.

I learned that their chips contain double the fiber and protein of most tortilla and potato chip brands.

Served with recommended condiments of pickled onions (a household staple on most everything), guac, tortillas, the slaw, beans, etc..

A can of pinto beans + half an avocado + corn tortillas = lunch on most days.

We can now make this delicious white corn tortilla soup taste just as good as the original without most of the oil and fat.

Cooking for two on most days, I set out with the idea of making six smallish tortillas.

Most corn tortillas on the market are made from corn flour, but Mi Rancho's are made of whole grain corn that is cooked with lime for 12 to 14 hours and then stone ground to create masa.

Most of them have been enjoying Mi Rancho tortillas for years — they just didn't know it.»

«Stone - ground tortillas are the most authentic of the tortillas and they are a very personal item in the Hispanic culture,» says Joe Guerra, vice president of Rudy's Tortillas — one of the largest corn and flour tortilla manufacturers in the Unitetortillas are the most authentic of the tortillas and they are a very personal item in the Hispanic culture,» says Joe Guerra, vice president of Rudy's Tortillas — one of the largest corn and flour tortilla manufacturers in the Unitetortillas and they are a very personal item in the Hispanic culture,» says Joe Guerra, vice president of Rudy's Tortillas — one of the largest corn and flour tortilla manufacturers in the UniteTortillas — one of the largest corn and flour tortilla manufacturers in the United States.

When it comes to corn, for example, most companies make their tortillas out of corn flour.

That said, we filled the kitchen island with a bounty of fresh lettuce, cherry tomatoes, black beans, tortilla chips, salsas, and the most buttery - tasting California avocados I have ever had in my life, then each went to town concocting our own custom taco salad.

In most parts of Texas, enchiladas are rolled tortillas stuffed with a filling and covered in sauce.

But there's one last step — the most important part to get those carnitas nice and crispy at the end — popping them under the broiler with a sprinkle of salt for about 5 minutes to get that perfect texture and paired with Mission Organics ® White Corn Tortillas.

his Colombian version of guacamole is smoother than most Mexican guacamoles, and it's used as a sauce for grilled meats, not just as a dip for tortilla chips.

Store - bought tostada shells (basically flat, crispy corn tortillas) can be found in the ethnic section of most grocery stores.

And, since each burrito is wrapped in a hand - stretched tortilla from our bakery, it's the perfect on - the - go choice for the most important meal of your day.

Then it dawned on me in one of those moments of clarity that I'm blessed with about once or twice a year, that if this cheese + tortilla situation is what I want on most days around 11:30 am, then it is probably also what you want too.

Tortillas are some of the most versatile types of wraps ever to have been invented by humankind, and that's because they can be filled with most anything and they put up with quite a bit of abuse.

Horchata has always been one of the most popular recipes on The Other Side of The Tortilla, so I thought I'd share a popsicle version that my family loves to eat.

It makes the most perfectly textured corn tortillas, chewy and supple, and great for holding lots of delicious fillings.

I've used oil in place of shortening / lard and whole wheat flour instead of white because I love the flavour of wholegrain, but feel free to use the more traditional alternatives for the most supple tortilla.

In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad on top.

Most of what you see when you look at a burrito is tortilla, and tortillas, while very useful in the kitchen, aren't that fun to look at.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

I used ingredients in these tortilla sushi rolls that have a mild taste and are familiar to most of the kids.

This is how they do it in most of South and Central America — but if you prefer, you can use a tortilla press.

The dish I loved most was chilaquiles verde, a traditional peasant dish of fried tortilla chips bathed in salsa verde.

Chips are great at picking up ceviche and the combination of tortilla chip crunchiness with ceviche is the most satisfying.

But here it is again: Most people wanting to avoid gluten can eat anything we serve except for our wheat burrito tortillas, our soft wheat taco tortillas, and possibly our hot red tomatillo salsa (there is a small amount of distilled vinegar in it which some gluten - oriented websites still say might be problematic, although most donMost people wanting to avoid gluten can eat anything we serve except for our wheat burrito tortillas, our soft wheat taco tortillas, and possibly our hot red tomatillo salsa (there is a small amount of distilled vinegar in it which some gluten - oriented websites still say might be problematic, although most donmost don't).

We most often eat this with pita or tortilla chips, though there's no reason it wouldn't sidle between two slices of sandwich bread, slip into a pita's pocket, or straight into a mouth with the help of a stalwart spoon.

Today, Frito - Lay North America (FLNA) makes some of the most popular and high - quality snacks in the United States and Canada including Lay's and Ruffles potato chips, Doritos tortilla chips, Cheetos cheese - flavored snacks, Tostitos tortilla chips and branded dips, Santitas tortilla chips, Sun Chips multigrain chips and Fritos corn chips.

One of the most searched recipes on the Tortilla Channel is not a tortillaTortilla Channel is not a tortillatortilla recipe.

The most important part of the enchilada - making process is the frying of the tortilla.

While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole wheat pita bread, mini-rice crackers, you name it!