Sentences with phrase «most of the vegetables and fruits»

This is the chemical which gives the red color for most of the vegetables and fruits.

Most of the vegetables and fruits can be easily found the in grocery stores.

Not exact matches

Most Americans have access to an abundance of healthy food, including fresh fruit, vegetables, and organic products.

Most recently, FarmLink, an end - to - end logistics solutions provider for supplying fruits and vegetables, raised $ 3 million from the Indian arms of Swiss incubator - cum - investment firm Pioneering Ventures and agro-chemicals company Syngenta AG.

Nowadays, all of our most basic requirements - nearly all of our bread, fruit, vegetables, milk and cheese - is wrapped in the stuff.

One of the reform proposals most hotly debated in the Senate, but ultimately defeated, was the Lugar - Lautenberg Amendment, which would have shifted subsidies to fruit and vegetable growers and cut overall spending on subsidies in order to shift money to conservation, biofuel and nutrition programs.

«Most of their juice is a fruit juice or a fruit smoothie, and ours is a 100 percent fruit and vegetable combination — pure juice without anything added.

Recent research has shown that only 27 % of people get their 5 - a-day in the UK, and I hope that the way I can help is by providing the most interesting, delicious ways, to add more fruit and vegetables in to your diet.

-LSB-...] the spring, one of my favorite fruits is strawberries and I also love rhubarb, a vegetable most often paired with fruit due to its tart flavor.

A junk food tax would be supported by most individuals if the money was used to lower the cost of healthy foods, such as fruit and vegetables, according to a poll of approximately 1,000 slimmers.

The most common sources of total sugar were fruit products and dishes (16 %), soft drinks & flavoured mineral waters (9.7 %), dairy & milk (8.1 %) and fruit & vegetable juices and drinks (7.5 %).

The nutritional value of fruits and vegetables is commonly acknowledged by most people.

More on frozen fruits and vegetables: The University of California, Davis, in partnership with the Frozen Food Foundation, conducted a study that revealed that frozen fruits and vegetables are most often (or generally) nutritionally equal to (and in some cases better than) their fresh counterparts.

Many parents strive to feed their babies a variety of fruits, vegetables and proteins, but for the most part in the US they shy away from spices — something several up and coming baby food makers want to change.

One of the things the I love the most during summer time is that we can find lots of fresh veggies and fruits, and I love to make also lots of easy recipes with all these fresh vegetables.

GNT has always believed that the most wholesome and healthy way to colour a food or beverage is with fruits, vegetables and edible plants instead of artificial colours.

Like most fruits and vegetables, pumpkin comes in a number of varieties, all of which are both hugely beneficial for your health and absolutely delicious on your plate.

Although a piece of fresh coconut may taste sweet, its digestible carbohydrate content is lower, and its fiber content is higher than most fruits and vegetables.

Even without starting a new healthy eating plan, most of us know that to be healthy, we need to eat more fruits and vegetables and eat less sugar, bad fats, and refined and processed foods.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

1 ripe mango, peeled and seed removed 1 clove garlic, peeled 3 scallions, peeled and white part reserved 2 tablespoons brown sugar 2 Scotch bonnet (or habanero) chiles, stemmed and seeded 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1/4 cup dry white wine 1/4 cup passion fruit juice (available in most Latin American and Caribbean markets) 3 tablespoons vegetable oil 3 pounds sirloin steak, fat removed, and cut into 1 inch cubes 1 large pineapple, peeled, cored, and cut into 1 1/2 inch cubes 3 small partially ripe papayas, peeled, seeded, and cut into large cubes of 1 1/2 inches 3 sweet white onions, peeled and cut into quarters and separated

Co. of New York offers more than 1,000 types of fruits and vegetables on a year - round basis through its fleet of delivery trucks and a highly qualified staff of dispatchers dedicated to finding the most efficient routes to customers» stores.

Blueberries grown in the US were the 14th most pesticide laden out of 53 fruits and vegetables tested.

That deep understanding of the business has helped Professional Produce become one of California's most trusted suppliers of fruits and vegetables for retailers and foodservice customers across the country.

Other high - quality foods that have been shown to support mental health include fermented foods (kimchi, kefir, sauerkraut, and pickles), avocados, green tea, a variety of other fruits, and most any kind of vegetable you can think of.

Del Monte, whose brands include Fresh Cut and SunFresh, said this would now change and that all added ingredients in all its vegetables, fruit cups and most tomato products will be non-GMO, making up a total 154 of its products.

Have you ever heard of the idea that fruits and vegetables can resemble the human organs that their nutrients benefit the most?

Eggplant is a transitional berry (that's right — it's not actually a vegetable or even a fruit), and like most berries, peaks toward the end of summer and begins to decline in the fall.

The most important nutritional consideration for healthy skin is to eat a diet loaded with raw vegetables and a smaller quantity of raw fruit.

Studies have shown that most of the population do not consume the recommended amount of fruit and vegetables each day.

Vegetables (and fruit) are some of the most nutrient dense foods on the planet.

Most people begin to feel faint at this point, but when you read the list of foods that you can eat you begin to cheer up - rice, bread made from cornmeal, blinis made from buckwheat flour, gluten free pasta, sweet potatoes, fish and shellfish, meats, certain nuts, fruits and vegetables.

# 3 paleo person: eats lower carb (50 - 100 gms / day) large variety of greens and fibrous vegetables and tubers, occasional fruit, high fat grass - fed red meats, abundant fowl, game, fish and eggs, no dairy, no grains, no legumes (this is the most commonly identified style of a «paleo diet»), yet all three of these people are eating «paleo».

175 watts might not be enough to blend hard frozen fruits, but it's still powerful enough to crush small ice cubes and blend most of the fruits or vegetables.

This recipe will encourage you to go for that fresh coconut fruit from your superstore's vegetables isle that most of us avoid going for, just because we think it is messy and too difficult to use it in our cooking!

Most of my diet consists of fresh fruits and vegetables.

All fruits and vegetables have antioxidants, but berries are probably one of the most powerful.

Ultimately we ended up scrapping most of our original plan in order to use up the vegetables, fruits and proteins that needed eating immediately (fresh food goes bad really quickly in the desert environment).

What I love most about Gina's recipes is that they are filled with wholesome real ingredients, lots of fruits and vegetables, lean proteins and whole grains — definitely my kind of food... and the way healthy eating should be.

I think that the fruit, vegetable, and sauce leathers are the most interesting section of the book because they are so unusual...

While menus can be customized to meet group needs, beautifully prepared, healthful menus consistent with a Mediterranean diet (use of olive oil, many fruits, and vegetables in the preparation, and fish and poultry as protein) are what Falkner Winery and The Pinnacle are most widely known for.

What's more is that most of the soups do not have broth or stock on the ingredient list, so almost all of the flavor you are getting is from the fruits, vegetables, beans, nuts, and whole grains themselves!

All of fruits and vegetables, blueberries are one of the most antioxidant rich foods.

Many areas produce a range of home - grown fruit and vegetables such as tomatoes, apples, figs, beans, grapes and citrus fruits, and there are many traditional recipes that show the uses that resourceful home cooks have developed to make the most of seasonal produce.

According to Vernerey, Fast Casual operators should also embrace seasonality to connect with the growing consumer demand for more local, healthful food: «When vegetables and fruits are grown during the proper season and under the appropriate growing conditions, they retain most of their natural nutrients and flavor.»

This applies also to Australia, where most of us consume an inadequate amount of fruit and vegetables for a healthy diet, and where we import a growing percentage of these fresh foods.

Berries and greens are also higher in nutrition than most all other fruits and vegetables, and best of all, they make a great green smoothie!

Some of the most popular fruit and vegetables will stay fresher for longer as a result of Tesco cutting out a food packing stage in -LSB-...]

Rather than ordering a pre-set cocktail from a list on a printed menu, guests at Mulberry Project at La Zebra select the liquor base that most appeals and «suggest» ingredients based on a chalkboard listing of market - fresh fruit, vegetables, herbs and spices available that day.

Jacqui has a very similar food philosophy as us, it is all about whole grains, nuts, fruit, vegetables, and making the most of everyday.