Not exact matches
The
dip is delightfully creamy (so creamy that dippers will suspect it contains dairy; it doesn't), naturally sweet from the caramelized
onions, and super flavourful thanks to the trio of citrus, garlic and dried herbes de provence (which you should be able to find in the spices section of
most grocery stores).
We cook up a pound or more of black beans and usually turn
most of it into a bit of a mash w / frozen kale, tomato,
onion, garlic and mexican spices, then we either use that for
dipping nachos or for gooey black bean quesadillas (we try to freeze one pb jar full for a rainy day).
While all your recipes are drool - inducing, the one I want to make the
most (and have had saved for a while) is your white bean, caramelized
onion and rosemary
dip.
Recently, I found that Sabra (the company that makes my favorite hummus) has created a new line of
dips in the
most popular flavors, ranch, french
onion and more!