Sentences with phrase «most organic producers»
Drôme, the department with the most organic producers, strongly engages in the development of organic agriculture and promotes applied research in favour of organic farming.
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With an average price premium of $ 6.69 per hundredweight (cwt., which is 100 pounds of milk) for organic milk, organic milk producers covered most of the additional operating costs of organic production in 2005.
The development and professionalization of the organic sector, accompanied by increased international trade has called for third party certification to become the norm in most developed organic markets; nevertheless, PGS have never stopped to exist and serve organic producers and consumers eager to maintain local economies and direct, transparent relationships.
New opportunities for producers to supply One of the most amazing aspects of being involved in the organic movement is its incredible diversity.
While some buy organic to support its producers» environmentally friendly practices, most are trying to cut their exposure to chemicals in the foods they eat.
Most support for organic agriculture within South Africa therefore comes from the private sector, from for example, the Organic Agriculture Association of South Africa (OAASA), the Cape Organic Producers Association and the Biodynamic Association of South Africa.
They may import products directly or through associated companies but they obtain most of their products from specialized organic importers or from domestic producers and manufacturers.
At Clif Bar, the company is tackling the yield gap by investing in plant breeding, contributing to an agriculture fund that helps provide technical assistance to educate growers and investing in infrastructure that will help reduce the distance that organic producers must transport their crops from the farm gate to the aggregator or processor, which is a significantly longer distance than for most conventional producers, Dillion said.
While some buy organic to support its producers» environmentally friendly practices, most are trying to cut their exposure to chemicals in the foods they eat.
Though Turkey is the world's number - one producer of organic cotton, most of it is exported abroad, leaving a lack of supply in the past for the domestic market.