Sentences with phrase «most other cereals»

For Frosted Flakes and most other cereals, you're going to find preservatives to keep that cereal on the shelf for a longer period of time, and refined carbohydrates that turn right into sugar.

Kellogg has just launched this cereal with just 6 grams of sugars per serving — half of what's in most other cereals aimed at kids.

Not exact matches

Most cereals have vitamins and minerals added to them, including those that are unhealthy in every other way.

And since corn is one of the biggest crops and most common food additives — think corn syrup, cornstarch, cornflakes and other breakfast cereals, corn chips — the typical American eats some form of corn multiple times a day.

As a kid, on the other hand, breakfast was typically a bowl of Lucky Charms, Frosted Flakes or whatever cereal had the most amount of sugar, with a minimal amount of skim milk.

Cereals, bars among the most active new product categories with organic and other healthy claims.

The most common use of teff is making flour and bread, but it can be used in the same way as any other cereal grain.

Like most other districts around the country, it features school food formulations of highly processed breakfast items like Pop Tarts, Cocoa Puffs Bars, and Cinnamon Toast Crunch cereal:

The American Academy of Pediatrics (AAP) Section on Allergy and Immunology says that most babies can start eating foods like strawberries and raspberries after introducing a few traditional solid foods (such as baby cereal, pureed meat, vegetables, and other fruits) without causing an allergic reaction.

«Breast milk still is the most important part of your baby's diet at this age, so breastfeed right before you offer cereal or other foods,» says Debi Page Ferrarello, R.N., M.S., I.B.C.L.C., director of family education and lactation at Penn Medicine at the University of Pennsylvania Health System.

Many — if not most — studies demonstrating that breakfast eaters are healthier and manage weight better than non-breakfast eaters were sponsored by Kellogg or other breakfast cereal companies whose businesses depend on people believing that breakfast means ready - to - eat cereal.

For quite some time, these reasons for introducing baby rice before other foods have not been greatly challenged — indeed, infant cereal is still one of the most popular weaning foods in the developed world.

While most experts agree that pureed baby food isn't harmful to infants, avoiding sugary cereals, puff snacks, and other packaged foods can help prevent little ones from developing a taste for unhealthy food.

Calcium, and most other important nutrients, have long been supplied through fortified foods: flours, cereal, and beverages.

Most recent operations at the factory involved the making of cereal boxes and other consumer packaging out of recycled paper.

For the record, doughnuts, bagels, most breakfast cereals, and other highly refined items do not cut it as a balanced breakfast.

And since corn is one of the biggest crops and most common food additives — think corn syrup, cornstarch, cornflakes and other breakfast cereals, corn chips — the typical American eats some form of corn multiple times a day.

This means that wheat - based foods such as breads, bagels, cereals, muffins, and other baked goods often cause MUCH higher blood sugar levels than most other carbohydrate sources.

I had a friend with celiac and was most convinced by the section on the toxicity of wheat and other cereal grains.

Most bread, crackers, cereals and other grains are processed and should be completely avoided.

Most cereals are loaded with sugar and all sorts of other ingredients that shouldn't be consumed by any of us.

On top of that, think about how much breads, cereals, pastas, muffins, and other highly processed wheat products that most people consume each day.

Able to grow in conditions too wet or too cold for other grains, rye is one of the most consumed cereal crops in the world.

I don't folllow any specific diets and eat most of the things, with my breakfast consisting of egg and breakfast cereals and in other meals I have wheat and rice and pulses but I know that is not enough and I might be eating things which may be harming me, Some sites also mentions eggs should not be taken so I am very unsure and concerned.

Maple syrup has insane amounts of riboflavin (B2, can be hard to get on typical diets which is the reason many cereals and other foods are fortified with it) and manganese and a large amount of other minerals people are often deficient in including zinc and calcium and also has good amounts of potassium, magnesium, and smaller but significant amounts of iron, selenium, and copper and this is just going by cronometer which may be going by grade A types whereas grade B (darker maple syrup) has the most minerals and recent research shows there's antioxidants present in maple syrup, some unidentified.

Doctors and other researchers in the Harvard Nurses Health Study found that baked potatoes and cold cereal were foods that contributed most to increasing blood sugar levels to an unacceptable level, known as «glycemic load.»

Although rice is a grain, white rice, with the brown hull removed, has been found to be an innocuous form of starch for most people, well tolerated and does not block micro nutrient uptake like other cereal grains do.

Additional foods that are avoided that contain these ingredients include most baked goods, candy, jelly fruit snacks, granola bars, juices, fruit punch style drinks, ice cream, soda, chocolate milk, cereal and other pre-packaged and freezer foods that contain sugar in their ingredient list — unless made with compliant ingredients.

I make sure to include a combination of organic greens, low - glycemic fruit, clean protein and healthy fats, so this way, my smoothies won't cause a spike in blood sugar levels the way most other quick breakfast options do, like cereal and even oatmeal (especially if it's the quick oats you get on - the - go).

This may be because most grains modern Mediterranean dieters eat are refined, like white bread, whereas the traditional Mediterranean diet was characterized by unprocessed cereals — in other words, whole grains.

On the other hand, a low - glycemic diet, consisting of most vegetables, whole grains, most fruits, bran cereals and oatmeal, nuts, olives, lean meats, and eggs, has been linked with a lower risk for breakouts.

This keeps the protein at bay in most of their meals, although she does buy some gluten - free cereals and breads for her daughter and two other sons to eat.

Quinoa is no better than most other healthy grains and cereals so shouting about it's protein content is a bit misleading.

The 2005 Dietary Guidelines for Americans advise at least half of an individual's daily grain servings should come from whole grains with the remaining servings coming from enriched or whole - grain products.4 Folic acid fortification makes refined - grain products an important source of this B vitamin, which is associated with decreased risk of birth defects, including neural tube defects (NTD), and heart disease.15, 16 With the exception of both hot and cold breakfast cereals, most whole - grain foods are not fortified with folic acid or other vitamins and minerals.

Most often, they are milled into flour and used to make breads, cereals, pasta, crackers, and other grain - based foods.

A jumbo illusion Most shoppers assume they'll save money by buying the jumbo size when it comes to cereal, juice, paper towels and other items.

Unlike cats which are descended from carnivores, dogs are omnivorous animals that get most of their energy from carbohydrates; in commercial dog foods, carbohydrates come from cereals, legumes and other plant food - stuffs.

In most dog foods, these calories are furnished in the form of cereals, legumes and other plant products.

The other bag was based on the adventures of Hyrule's most famous son, Link and the Legend of Zelda called the Zelda Adventure series, of course, this cereal was more of the same, yet berry flavored with shields, keys, hearts, and boomerangs.

Sugar cane is the most economically attractive agricultural feedstock for liquid biofuel, while maize and other cereal and oilseed crops from the Northern Hemisphere are less competitive under market conditions (Figure 16).